Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
heavy cream
versus
pumpkin puree
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in heavy cream and pumpkin puree:
Heavy cream is high in calories and pumpkin puree has 90% less calories than heavy cream - pumpkin puree has 34 calories per 100 grams and heavy cream has 340 calories.
For macronutrient ratios, heavy cream is lighter in protein, much lighter in carbs and much heavier in fat compared to pumpkin puree per calorie. Heavy cream has a macronutrient ratio of 3:3:94 and for pumpkin puree, 11:82:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Heavy Cream | Pumpkin Puree | |
---|---|---|
Protein | 3% | 11% |
Carbohydrates | 3% | 82% |
Fat | 94% | 7% |
Alcohol | ~ | ~ |
Pumpkin puree and heavy cream contain similar amounts of carbs - pumpkin puree has 8.1g of total carbs per 100 grams and heavy cream has 2.8g of carbohydrates.
Pumpkin puree is a great source of dietary fiber and it has more dietary fiber than heavy cream - pumpkin puree has 2.9g of dietary fiber per 100 grams and heavy cream does not contain significant amounts.
Pumpkin puree and heavy cream contain similar amounts of sugar - pumpkin puree has 3.3g of sugar per 100 grams and heavy cream has 2.9g of sugar.
Heavy cream has 158% more protein than pumpkin puree - pumpkin puree has 1.1g of protein per 100 grams and heavy cream has 2.8g of protein.
Heavy cream is high in saturated fat and pumpkin puree has 99% less saturated fat than heavy cream - pumpkin puree has 0.15g of saturated fat per 100 grams and heavy cream has 23g of saturated fat.
Pumpkin puree has less trans fat than heavy cream - heavy cream has 1.2g of trans fat per 100 grams and pumpkin puree does not contain significant amounts.
Pumpkin puree has signficantly less cholesterol than heavy cream - heavy cream has 113mg of cholesterol per 100 grams and pumpkin puree does not contain significant amounts.
Pumpkin puree has 600% more Vitamin C than heavy cream - pumpkin puree has 4.2mg of Vitamin C per 100 grams and heavy cream has 0.6mg of Vitamin C.
Both pumpkin puree and heavy cream are high in Vitamin A. Pumpkin puree has 89% more Vitamin A than heavy cream - pumpkin puree has 778ug of Vitamin A per 100 grams and heavy cream has 411ug of Vitamin A.
Heavy cream has signficantly more Vitamin D than pumpkin puree - heavy cream has 63iu of Vitamin D per 100 grams and pumpkin puree does not contain significant amounts.
Pumpkin puree and heavy cream contain similar amounts of Vitamin E - pumpkin puree has 1.1mg of Vitamin E per 100 grams and heavy cream has 0.92mg of Vitamin E.
Pumpkin puree and heavy cream contain similar amounts of Vitamin K - pumpkin puree has 16ug of Vitamin K per 100 grams and heavy cream has 3.2ug of Vitamin K.
Heavy cream has more riboflavin and Vitamin B12, however, pumpkin puree contains more niacin and folate. Both heavy cream and pumpkin puree contain significant amounts of thiamin, pantothenic acid and Vitamin B6.
Heavy Cream | Pumpkin Puree | |
---|---|---|
Thiamin | 0.02 MG | 0.024 MG |
Riboflavin | 0.188 MG | 0.054 MG |
Niacin | 0.064 MG | 0.367 MG |
Pantothenic acid | 0.495 MG | 0.4 MG |
Vitamin B6 | 0.035 MG | 0.056 MG |
Folate | 4 UG | 12 UG |
Vitamin B12 | 0.16 UG | ~ |
Heavy cream is an excellent source of calcium and it has 154% more calcium than pumpkin puree - pumpkin puree has 26mg of calcium per 100 grams and heavy cream has 66mg of calcium.
Pumpkin puree has 12 times more iron than heavy cream - pumpkin puree has 1.4mg of iron per 100 grams and heavy cream has 0.1mg of iron.
Pumpkin puree is a great source of potassium and it has 117% more potassium than heavy cream - pumpkin puree has 206mg of potassium per 100 grams and heavy cream has 95mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Heavy Cream | Pumpkin Puree | |
---|---|---|
beta-carotene | 72 UG | 6940 UG |
alpha-carotene | ~ | 4795 UG |
For omega-3 fatty acids, heavy cream has more alpha linoleic acid (ALA) and DPA than pumpkin puree per 100 grams.
Heavy Cream | Pumpkin Puree | |
---|---|---|
alpha linoleic acid | 0.128 G | 0.008 G |
EPA | 0.009 G | ~ |
DPA | 0.02 G | ~ |
Total | 0.157 G | 0.008 G |
Comparing omega-6 fatty acids, heavy cream has more linoleic acid than pumpkin puree per 100 grams.
Heavy Cream | Pumpkin Puree | |
---|---|---|
other omega 6 | 0.039 G | ~ |
linoleic acid | 1.294 G | 0.007 G |
Total | 1.333 G | 0.007 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Heavy Cream or Pumpkin Puree .
Note: The specific food items compared are: Heavy Cream (Cream, fluid, heavy whipping) and Pumpkin Puree (Pumpkin, canned, without salt) .
Heavy Cream g
()
|
Daily Values (%) |
Pumpkin Puree g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||