Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
heavy cream
versus
russet potato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in heavy cream and russet potato:
Heavy cream is high in calories and russet potato has 77% less calories than heavy cream - russet potato has 79 calories per 100 grams and heavy cream has 340 calories.
For macronutrient ratios, heavy cream is lighter in protein, much lighter in carbs and much heavier in fat compared to russet potato per calorie. Heavy cream has a macronutrient ratio of 3:3:94 and for russet potato, 10:89:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Heavy Cream | Russet Potato | |
---|---|---|
Protein | 3% | 10% |
Carbohydrates | 3% | 89% |
Fat | 94% | 1% |
Alcohol | ~ | ~ |
Heavy cream has 5.3 times less carbohydrates than russet potato - russet potato has 18.1g of total carbs per 100 grams and heavy cream has 2.8g of carbohydrates.
The carbs in russet potato are made of 89% starch, 7% dietary fiber and 3% sugar, whereas the carbs in heavy cream comprise of 100% sugar.
Russet potato has more dietary fiber than heavy cream - russet potato has 1.3g of dietary fiber per 100 grams and heavy cream does not contain significant amounts.
Russet potato and heavy cream contain similar amounts of sugar - russet potato has 0.62g of sugar per 100 grams and heavy cream has 2.9g of sugar.
Russet potato and heavy cream contain similar amounts of protein - russet potato has 2.1g of protein per 100 grams and heavy cream has 2.8g of protein.
Heavy cream is high in saturated fat and russet potato has 100% less saturated fat than heavy cream - russet potato has 0.03g of saturated fat per 100 grams and heavy cream has 23g of saturated fat.
Russet potato has less trans fat than heavy cream - heavy cream has 1.2g of trans fat per 100 grams and russet potato does not contain significant amounts.
Russet potato has signficantly less cholesterol than heavy cream - heavy cream has 113mg of cholesterol per 100 grams and russet potato does not contain significant amounts.
Russet potato has 850% more Vitamin C than heavy cream - russet potato has 5.7mg of Vitamin C per 100 grams and heavy cream has 0.6mg of Vitamin C.
Heavy cream is an excellent source of Vitamin A and it has more Vitamin A than russet potato - heavy cream has 411ug of Vitamin A per 100 grams and russet potato does not contain significant amounts.
Heavy cream has signficantly more Vitamin D than russet potato - heavy cream has 63iu of Vitamin D per 100 grams and russet potato does not contain significant amounts.
Russet potato and heavy cream contain similar amounts of Vitamin E - russet potato has 0.01mg of Vitamin E per 100 grams and heavy cream has 0.92mg of Vitamin E.
Russet potato and heavy cream contain similar amounts of Vitamin K - russet potato has 1.8ug of Vitamin K per 100 grams and heavy cream has 3.2ug of Vitamin K.
Russet potato has more thiamin, niacin, Vitamin B6 and folate, however, heavy cream contains more riboflavin and Vitamin B12. Both heavy cream and russet potato contain significant amounts of pantothenic acid.
Heavy Cream | Russet Potato | |
---|---|---|
Thiamin | 0.02 MG | 0.082 MG |
Riboflavin | 0.188 MG | 0.033 MG |
Niacin | 0.064 MG | 1.035 MG |
Pantothenic acid | 0.495 MG | 0.301 MG |
Vitamin B6 | 0.035 MG | 0.345 MG |
Folate | 4 UG | 14 UG |
Vitamin B12 | 0.16 UG | ~ |
Heavy cream is an excellent source of calcium and it has 408% more calcium than russet potato - russet potato has 13mg of calcium per 100 grams and heavy cream has 66mg of calcium.
Russet potato has 760% more iron than heavy cream - russet potato has 0.86mg of iron per 100 grams and heavy cream has 0.1mg of iron.
Russet potato is an excellent source of potassium and it has 339% more potassium than heavy cream - russet potato has 417mg of potassium per 100 grams and heavy cream has 95mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Heavy Cream | Russet Potato | |
---|---|---|
beta-carotene | 72 UG | ~ |
lutein + zeaxanthin | ~ | 5 UG |
For omega-3 fatty acids, heavy cream has more alpha linoleic acid (ALA) and DPA than russet potato per 100 grams.
Heavy Cream | Russet Potato | |
---|---|---|
alpha linoleic acid | 0.128 G | 0.01 G |
EPA | 0.009 G | ~ |
DPA | 0.02 G | ~ |
Total | 0.157 G | 0.01 G |
Comparing omega-6 fatty acids, heavy cream has more linoleic acid than russet potato per 100 grams.
Heavy Cream | Russet Potato | |
---|---|---|
other omega 6 | 0.039 G | ~ |
linoleic acid | 1.294 G | 0.032 G |
Total | 1.333 G | 0.032 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Heavy Cream or Russet Potato .
Note: The specific food items compared are: Heavy Cream (Cream, fluid, heavy whipping) and Russet Potato (Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)) .
Heavy Cream g
()
|
Daily Values (%) |
Russet Potato g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||