Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
heavy cream
versus
sweet potatoes
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in heavy cream and sweet potatoes:
Heavy cream is high in calories and sweet potato has 75% less calories than heavy cream - sweet potato has 86 calories per 100 grams and heavy cream has 340 calories.
For macronutrient ratios, heavy cream is lighter in protein, much lighter in carbs and much heavier in fat compared to sweet potatoes per calorie. Heavy cream has a macronutrient ratio of 3:3:94 and for sweet potatoes, 7:92:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Heavy Cream | Sweet Potatoes | |
---|---|---|
Protein | 3% | 7% |
Carbohydrates | 3% | 92% |
Fat | 94% | 1% |
Alcohol | ~ | ~ |
Heavy cream has 6 times less carbohydrates than sweet potato - sweet potato has 20.1g of total carbs per 100 grams and heavy cream has 2.8g of carbohydrates.
The carbs in sweet potatoes are made of 64% starch, 21% sugar and 15% dietary fiber, whereas the carbs in heavy cream comprise of 100% sugar.
Sweet potato is a great source of dietary fiber and it has more dietary fiber than heavy cream - sweet potato has 3g of dietary fiber per 100 grams and heavy cream does not contain significant amounts.
Sweet potatoes and heavy cream contain similar amounts of sugar - sweet potato has 4.2g of sugar per 100 grams and heavy cream has 2.9g of sugar.
Sweet potatoes and heavy cream contain similar amounts of protein - sweet potato has 1.6g of protein per 100 grams and heavy cream has 2.8g of protein.
Heavy cream is high in saturated fat and sweet potato has 100% less saturated fat than heavy cream - sweet potato has 0.02g of saturated fat per 100 grams and heavy cream has 23g of saturated fat.
Sweet potato has less trans fat than heavy cream - heavy cream has 1.2g of trans fat per 100 grams and sweet potato does not contain significant amounts.
Sweet potato has signficantly less cholesterol than heavy cream - heavy cream has 113mg of cholesterol per 100 grams and sweet potato does not contain significant amounts.
Sweet potatoes and heavy cream contain similar amounts of Vitamin C - sweet potato has 2.4mg of Vitamin C per 100 grams and heavy cream has 0.6mg of Vitamin C.
Both sweet potatoes and heavy cream are high in Vitamin A. Sweet potato has 73% more Vitamin A than heavy cream - sweet potato has 709ug of Vitamin A per 100 grams and heavy cream has 411ug of Vitamin A.
Heavy cream has signficantly more Vitamin D than sweet potato - heavy cream has 63iu of Vitamin D per 100 grams and sweet potato does not contain significant amounts.
Sweet potatoes and heavy cream contain similar amounts of Vitamin E - sweet potato has 0.26mg of Vitamin E per 100 grams and heavy cream has 0.92mg of Vitamin E.
Sweet potatoes and heavy cream contain similar amounts of Vitamin K - sweet potato has 1.8ug of Vitamin K per 100 grams and heavy cream has 3.2ug of Vitamin K.
Sweet potato has more thiamin, niacin, Vitamin B6 and folate, however, heavy cream contains more riboflavin and Vitamin B12. Both heavy cream and sweet potatoes contain significant amounts of pantothenic acid.
Heavy Cream | Sweet Potatoes | |
---|---|---|
Thiamin | 0.02 MG | 0.078 MG |
Riboflavin | 0.188 MG | 0.061 MG |
Niacin | 0.064 MG | 0.557 MG |
Pantothenic acid | 0.495 MG | 0.8 MG |
Vitamin B6 | 0.035 MG | 0.209 MG |
Folate | 4 UG | 11 UG |
Vitamin B12 | 0.16 UG | ~ |
Heavy cream is an excellent source of calcium and it has 120% more calcium than sweet potato - sweet potato has 30mg of calcium per 100 grams and heavy cream has 66mg of calcium.
Sweet potato has 510% more iron than heavy cream - sweet potato has 0.61mg of iron per 100 grams and heavy cream has 0.1mg of iron.
Sweet potato is an excellent source of potassium and it has 255% more potassium than heavy cream - sweet potato has 337mg of potassium per 100 grams and heavy cream has 95mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Heavy Cream | Sweet Potatoes | |
---|---|---|
beta-carotene | 72 UG | 8509 UG |
alpha-carotene | ~ | 7 UG |
For omega-3 fatty acids, heavy cream has more alpha linoleic acid (ALA) and DPA than sweet potato per 100 grams.
Heavy Cream | Sweet Potatoes | |
---|---|---|
alpha linoleic acid | 0.128 G | 0.001 G |
EPA | 0.009 G | ~ |
DPA | 0.02 G | ~ |
Total | 0.157 G | 0.001 G |
Comparing omega-6 fatty acids, heavy cream has more linoleic acid than sweet potato per 100 grams.
Heavy Cream | Sweet Potatoes | |
---|---|---|
other omega 6 | 0.039 G | ~ |
linoleic acid | 1.294 G | 0.013 G |
Total | 1.333 G | 0.013 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Heavy Cream or Sweet Potatoes .
Note: The specific food items compared are: Heavy Cream (Cream, fluid, heavy whipping) and Sweet Potatoes (Sweet potato, raw, unprepared) .
Heavy Cream g
()
|
Daily Values (%) |
Sweet Potatoes g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||