Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
honey
versus
yellow mustard
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in honey and yellow mustard:
Honey is high in calories and yellow mustard has 80% less calories than honey - honey has 304 calories per 100 grams and yellow mustard has 60 calories.
For macronutrient ratios, honey is much lighter in protein, much heavier in carbs and much lighter in fat compared to yellow mustard per calorie. Honey has a macronutrient ratio of 0:100:0 and for yellow mustard, 22:34:44 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Honey | Yellow Mustard | |
---|---|---|
Protein | ~ | 22% |
Carbohydrates | 100% | 34% |
Fat | ~ | 44% |
Alcohol | ~ | ~ |
Honey is high in carbohydrates and yellow mustard has 93% less carbohydrates than honey - honey has 82.4g of total carbs per 100 grams and yellow mustard has 5.8g of carbohydrates.
The carbs in honey are made of 100% sugar, whereas the carbs in yellow mustard comprise of 72% dietary fiber, 17% sugar and 12% starch.
Yellow mustard is an excellent source of dietary fiber and it has 19 times more dietary fiber than honey - honey has 0.2g of dietary fiber per 100 grams and yellow mustard has 4g of dietary fiber.
Honey is high in sugar and yellow mustard has 99% less sugar than honey - honey has 82.1g of sugar per 100 grams and yellow mustard has 0.92g of sugar.
Yellow mustard has 11 times more protein than honey - honey has 0.3g of protein per 100 grams and yellow mustard has 3.7g of protein.
Both yellow mustard and honey are low in saturated fat - yellow mustard has 0.21g of saturated fat per 100 grams and honey does not contain significant amounts.
Both yellow mustard and honey are low in trans fat - yellow mustard has 0.01g of trans fat per 100 grams and honey does not contain significant amounts.
Honey and yellow mustard contain similar amounts of Vitamin C - honey has 0.5mg of Vitamin C per 100 grams and yellow mustard has 0.3mg of Vitamin C.
Yellow mustard and honey contain similar amounts of Vitamin A - yellow mustard has 5ug of Vitamin A per 100 grams and honey does not contain significant amounts.
Yellow mustard has more Vitamin E than honey - yellow mustard has 0.36mg of Vitamin E per 100 grams and honey does not contain significant amounts.
Yellow mustard and honey contain similar amounts of Vitamin K - yellow mustard has 1.4ug of Vitamin K per 100 grams and honey does not contain significant amounts.
Yellow mustard has more thiamin, niacin, pantothenic acid and Vitamin B6. Both honey and yellow mustard contain significant amounts of riboflavin and folate.
Honey | Yellow Mustard | |
---|---|---|
Thiamin | ~ | 0.177 MG |
Riboflavin | 0.038 MG | 0.07 MG |
Niacin | 0.121 MG | 0.565 MG |
Pantothenic acid | 0.068 MG | 0.254 MG |
Vitamin B6 | 0.024 MG | 0.07 MG |
Folate | 2 UG | 7 UG |
Yellow mustard is an excellent source of calcium and it has 950% more calcium than honey - honey has 6mg of calcium per 100 grams and yellow mustard has 63mg of calcium.
Yellow mustard has 283% more iron than honey - honey has 0.42mg of iron per 100 grams and yellow mustard has 1.6mg of iron.
Yellow mustard has 192% more potassium than honey - honey has 52mg of potassium per 100 grams and yellow mustard has 152mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Honey or Yellow Mustard .
Note: The specific food items compared are: Honey (Honey) and Yellow Mustard (Mustard, prepared, yellow) .
Honey g
()
|
Daily Values (%) |
Yellow Mustard g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||