Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
iceberg lettuce
versus
red bell pepper
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in iceberg lettuce and red bell pepper:
Iceberg lettuce and red bell pepper contain similar amounts of calories - iceberg lettuce has 14 calories per 100 grams and red bell pepper has 26 calories.
For macronutrient ratios, iceberg lettuce is heavier in protein, lighter in carbs and similar to red bell pepper for fat. Iceberg lettuce has a macronutrient ratio of 22:73:6 and for red bell pepper, 13:78:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Iceberg Lettuce | Red Bell Pepper | |
---|---|---|
Protein | 22% | 13% |
Carbohydrates | 73% | 78% |
Fat | 6% | 9% |
Alcohol | ~ | ~ |
Iceberg lettuce and red bell pepper contain similar amounts of carbs - iceberg lettuce has 3g of total carbs per 100 grams and red bell pepper has 6g of carbohydrates.
The carbs in iceberg lettuce are made of 62% sugar and 38% dietary fiber, whereas the carbs in red bell pepper comprise of 67% sugar and 33% dietary fiber.
Red bell pepper is a great source of dietary fiber and it has 75% more dietary fiber than iceberg lettuce - iceberg lettuce has 1.2g of dietary fiber per 100 grams and red bell pepper has 2.1g of dietary fiber.
Iceberg lettuce and red bell pepper contain similar amounts of sugar - iceberg lettuce has 2g of sugar per 100 grams and red bell pepper has 4.2g of sugar.
Iceberg lettuce and red bell pepper contain similar amounts of protein - iceberg lettuce has 0.9g of protein per 100 grams and red bell pepper has 0.99g of protein.
Both iceberg lettuce and red bell pepper are low in saturated fat - iceberg lettuce has 0.02g of saturated fat per 100 grams and red bell pepper has 0.06g of saturated fat.
Red bell pepper is an excellent source of Vitamin C and it has 44 times more Vitamin C than iceberg lettuce - iceberg lettuce has 2.8mg of Vitamin C per 100 grams and red bell pepper has 127.7mg of Vitamin C.
Red bell pepper is an excellent source of Vitamin A and it has 528% more Vitamin A than iceberg lettuce - iceberg lettuce has 25ug of Vitamin A per 100 grams and red bell pepper has 157ug of Vitamin A.
Red bell pepper has 778% more Vitamin E than iceberg lettuce - iceberg lettuce has 0.18mg of Vitamin E per 100 grams and red bell pepper has 1.6mg of Vitamin E.
Iceberg lettuce and red bell pepper contain similar amounts of Vitamin K - iceberg lettuce has 24.1ug of Vitamin K per 100 grams and red bell pepper has 4.9ug of Vitamin K.
Red bell pepper has more riboflavin, niacin, pantothenic acid and Vitamin B6. Both iceberg lettuce and red bell pepper contain significant amounts of thiamin and folate.
Iceberg Lettuce | Red Bell Pepper | |
---|---|---|
Thiamin | 0.041 MG | 0.054 MG |
Riboflavin | 0.025 MG | 0.085 MG |
Niacin | 0.123 MG | 0.979 MG |
Pantothenic acid | 0.091 MG | 0.317 MG |
Vitamin B6 | 0.042 MG | 0.291 MG |
Folate | 29 UG | 46 UG |
Iceberg lettuce has 157% more calcium than red bell pepper - iceberg lettuce has 18mg of calcium per 100 grams and red bell pepper has 7mg of calcium.
Iceberg lettuce and red bell pepper contain similar amounts of iron - iceberg lettuce has 0.41mg of iron per 100 grams and red bell pepper has 0.43mg of iron.
Red bell pepper is a great source of potassium and it has 50% more potassium than iceberg lettuce - iceberg lettuce has 141mg of potassium per 100 grams and red bell pepper has 211mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, red bell pepper has more luteolin than iceberg lettuce per 100 grams, however, iceberg lettuce contains more quercetin than red bell pepper per 100 grams. Both iceberg lettuce and red bell pepper contain small amounts of kaempferol.
Iceberg Lettuce | Red Bell Pepper | |
---|---|---|
apigenin | 0.13 mg | ~ |
luteolin | 0.03 mg | 0.61 mg |
kaempferol | 0.15 mg | 0.02 mg |
myricetin | 0.06 mg | ~ |
Quercetin | 1.42 mg | 0.23 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, red bell pepper has more beta-carotene than iceberg lettuce per 100 grams, however, iceberg lettuce contains more lutein + zeaxanthin than red bell pepper per 100 grams. Both iceberg lettuce and red bell pepper contain small amounts of alpha-carotene.
Iceberg Lettuce | Red Bell Pepper | |
---|---|---|
beta-carotene | 299 UG | 1624 UG |
alpha-carotene | 4 UG | 20 UG |
lutein + zeaxanthin | 277 UG | 51 UG |
For omega-3 fatty acids, both iceberg lettuce and red bell pepper contain significant amounts of alpha linoleic acid (ALA).
Iceberg Lettuce | Red Bell Pepper | |
---|---|---|
alpha linoleic acid | 0.052 G | 0.056 G |
Total | 0.052 G | 0.056 G |
Comparing omega-6 fatty acids, red bell pepper has more linoleic acid than iceberg lettuce per 100 grams.
Iceberg Lettuce | Red Bell Pepper | |
---|---|---|
linoleic acid | 0.021 G | 0.1 G |
Total | 0.021 G | 0.1 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Iceberg Lettuce or Red Bell Pepper .
Note: The specific food items compared are: Iceberg Lettuce (Lettuce, iceberg (includes crisphead types), raw) and Red Bell Pepper (Peppers, sweet, red, raw) .
Iceberg Lettuce g
()
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Daily Values (%) |
Red Bell Pepper g
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5% | calories | 5% |
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G % |
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5% | carbohydrates | 5% |
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G % | |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
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5% | calcium | 5% |
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5% | iron | 5% |
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5% | magnesium | 5% |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % |
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5% | niacin (Vit B3) | 5% |
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5% | Vitamin B6 | 5% |
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5% | pantothenic acid (Vit B5) | 5% |
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5% | folate (Vit B9) | 5% |
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UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
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5% | Vitamin E | 5% |
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5% | Vitamin K | 5% |
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5% | protein | 5% |
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G % | |
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5% | biotin (Vit B7) | 5% |
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5% | choline | 5% |
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5% | chlorine | 5% |
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5% | chromium | 5% |
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5% | copper | 5% |
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MG % | |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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5% | manganese | 5% |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||