Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
beef
versus
jackfruit
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in beef and jackfruit:
Beef is high in calories and jackfruit has 66% less calories than beef - beef has 277 calories per 100 grams and jackfruit has 95 calories.
For macronutrient ratios, beef is much heavier in protein, much lighter in carbs and much heavier in fat compared to jackfruit per calorie. Beef has a macronutrient ratio of 38:0:62 and for jackfruit, 7:88:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Beef | Jackfruit | |
---|---|---|
Protein | 38% | 7% |
Carbohydrates | ~ | 88% |
Fat | 62% | 5% |
Alcohol | ~ | ~ |
Beef has signficantly less carbohydrates than jackfruit - jackfruit has 23.3g of total carbs per 100 grams and beef does not contain significant amounts.
Jackfruit has signficantly more dietary fiber than beef - jackfruit has 1.5g of dietary fiber per 100 grams and beef does not contain significant amounts.
Beef has signficantly less sugar than jackfruit - jackfruit has 19.1g of sugar per 100 grams and beef does not contain significant amounts.
Beef is an excellent source of protein and it has 13 times more protein than jackfruit - beef has 25.4g of protein per 100 grams and jackfruit has 1.7g of protein.
Beef is high in saturated fat and jackfruit has 97% less saturated fat than beef - beef has 7.3g of saturated fat per 100 grams and jackfruit has 0.2g of saturated fat.
Jackfruit has less trans fat than beef - beef has 1.2g of trans fat per 100 grams and jackfruit does not contain significant amounts.
Jackfruit has less cholesterol than beef - beef has 88mg of cholesterol per 100 grams and jackfruit does not contain significant amounts.
Jackfruit is a great source of Vitamin C and it has more Vitamin C than beef - jackfruit has 13.7mg of Vitamin C per 100 grams and beef does not contain significant amounts.
Beef and jackfruit contain similar amounts of Vitamin A - beef has 3ug of Vitamin A per 100 grams and jackfruit has 5ug of Vitamin A.
Beef and jackfruit contain similar amounts of Vitamin D - beef has 2iu of Vitamin D per 100 grams and jackfruit does not contain significant amounts.
Beef and jackfruit contain similar amounts of Vitamin E - beef has 0.12mg of Vitamin E per 100 grams and jackfruit has 0.34mg of Vitamin E.
Beef and jackfruit contain similar amounts of Vitamin K - beef has 3ug of Vitamin K per 100 grams and jackfruit does not contain significant amounts.
Beef has more riboflavin, niacin, pantothenic acid and Vitamin B12. Both beef and jackfruit contain significant amounts of thiamin, Vitamin B6 and folate.
Beef | Jackfruit | |
---|---|---|
Thiamin | 0.051 MG | 0.105 MG |
Riboflavin | 0.176 MG | 0.055 MG |
Niacin | 4.537 MG | 0.92 MG |
Pantothenic acid | 0.658 MG | 0.235 MG |
Vitamin B6 | 0.336 MG | 0.329 MG |
Folate | 11 UG | 24 UG |
Vitamin B12 | 2.9 UG | ~ |
Beef has 46% more calcium than jackfruit - beef has 35mg of calcium per 100 grams and jackfruit has 24mg of calcium.
Beef is a great source of iron and it has 878% more iron than jackfruit - beef has 2.3mg of iron per 100 grams and jackfruit has 0.23mg of iron.
Both beef and jackfruit are high in potassium. Jackfruit has 63% more potassium than beef - beef has 275mg of potassium per 100 grams and jackfruit has 448mg of potassium.
For omega-3 fatty acids, both beef and jackfruit contain significant amounts of alpha linoleic acid (ALA).
Beef | Jackfruit | |
---|---|---|
alpha linoleic acid | 0.056 G | 0.079 G |
Total | 0.056 G | 0.079 G |
Comparing omega-6 fatty acids, beef has more linoleic acid than jackfruit per 100 grams.
Beef | Jackfruit | |
---|---|---|
other omega 6 | 0.013 G | 0.004 G |
linoleic acid | 0.39 G | 0.015 G |
Total | 0.403 G | 0.019 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Beef or Jackfruit .
Cooked Beef g
()
|
Daily Values (%) |
Jackfruit g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||