Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
dates
versus
jackfruit
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in dates and jackfruit:
Date is high in calories and jackfruit has 66% less calories than date - date has 277 calories per 100 grams and jackfruit has 95 calories.
For macronutrient ratios, dates is lighter in protein, heavier in carbs and lighter in fat compared to jackfruit per calorie. Dates has a macronutrient ratio of 2:97:1 and for jackfruit, 7:88:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Dates | Jackfruit | |
---|---|---|
Protein | 2% | 7% |
Carbohydrates | 97% | 88% |
Fat | 1% | 5% |
Alcohol | ~ | ~ |
Date is high in carbohydrates and jackfruit has 69% less carbohydrates than date - date has 75g of total carbs per 100 grams and jackfruit has 23.3g of carbohydrates.
Date is an excellent source of dietary fiber and it has 347% more dietary fiber than jackfruit - date has 6.7g of dietary fiber per 100 grams and jackfruit has 1.5g of dietary fiber.
Date is high in sugar and jackfruit has 71% less sugar than date - date has 66.5g of sugar per 100 grams and jackfruit has 19.1g of sugar.
Dates and jackfruit contain similar amounts of protein - date has 1.8g of protein per 100 grams and jackfruit has 1.7g of protein.
Both jackfruit and dates are low in saturated fat - jackfruit has 0.2g of saturated fat per 100 grams and date does not contain significant amounts.
Jackfruit is a great source of Vitamin C and it has more Vitamin C than date - jackfruit has 13.7mg of Vitamin C per 100 grams and date does not contain significant amounts.
Dates and jackfruit contain similar amounts of Vitamin A - date has 7ug of Vitamin A per 100 grams and jackfruit has 5ug of Vitamin A.
Jackfruit and dates contain similar amounts of Vitamin E - jackfruit has 0.34mg of Vitamin E per 100 grams and date does not contain significant amounts.
Dates and jackfruit contain similar amounts of Vitamin K - date has 2.7ug of Vitamin K per 100 grams and jackfruit does not contain significant amounts.
Date has more pantothenic acid. Both dates and jackfruit contain significant amounts of thiamin, riboflavin, niacin, Vitamin B6 and folate.
Dates | Jackfruit | |
---|---|---|
Thiamin | 0.05 MG | 0.105 MG |
Riboflavin | 0.06 MG | 0.055 MG |
Niacin | 1.61 MG | 0.92 MG |
Pantothenic acid | 0.805 MG | 0.235 MG |
Vitamin B6 | 0.249 MG | 0.329 MG |
Folate | 15 UG | 24 UG |
Date is an excellent source of calcium and it has 167% more calcium than jackfruit - date has 64mg of calcium per 100 grams and jackfruit has 24mg of calcium.
Date has 291% more iron than jackfruit - date has 0.9mg of iron per 100 grams and jackfruit has 0.23mg of iron.
Both dates and jackfruit are high in potassium. Date has 55% more potassium than jackfruit - date has 696mg of potassium per 100 grams and jackfruit has 448mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both dates and jackfruit contain significant amounts of beta-carotene.
Dates | Jackfruit | |
---|---|---|
beta-carotene | 89 UG | 61 UG |
lutein + zeaxanthin | 23 UG | 157 UG |
alpha-carotene | ~ | 6 UG |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Dates or Jackfruit .
Dates g
()
|
Daily Values (%) |
Jackfruit g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||