Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
fries
versus
jackfruit
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in fries and jackfruit:
Fry is high in calories and jackfruit has 70% less calories than fry - fry has 312 calories per 100 grams and jackfruit has 95 calories.
For macronutrient ratios, fries is much lighter in carbs, much heavier in fat and similar to jackfruit for protein. Fries has a macronutrient ratio of 4:53:43 and for jackfruit, 6:88:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Fries | Jackfruit | |
---|---|---|
Protein | 4% | 6% |
Carbohydrates | 53% | 88% |
Fat | 43% | 6% |
Alcohol | ~ | ~ |
Fry is high in carbohydrates and jackfruit has 44% less carbohydrates than fry - fry has 41.4g of total carbs per 100 grams and jackfruit has 23.3g of carbohydrates.
Fry is an excellent source of dietary fiber and it has 153% more dietary fiber than jackfruit - fry has 3.8g of dietary fiber per 100 grams and jackfruit has 1.5g of dietary fiber.
Fry has signficantly less sugar than jackfruit - fry has 0.3g of sugar per 100 grams and jackfruit has 19.1g of sugar.
Fry has 99% more protein than jackfruit - fry has 3.4g of protein per 100 grams and jackfruit has 1.7g of protein.
Jackfruit has 10.9 times less saturated fat than fry - fry has 2.3g of saturated fat per 100 grams and jackfruit has 0.2g of saturated fat.
Both fries and jackfruit are low in trans fat - fry has 0.06g of trans fat per 100 grams and jackfruit does not contain significant amounts.
Jackfruit is a great source of Vitamin C and it has 191% more Vitamin C than fry - fry has 4.7mg of Vitamin C per 100 grams and jackfruit has 13.7mg of Vitamin C.
Jackfruit and fries contain similar amounts of Vitamin A - jackfruit has 5ug of Vitamin A per 100 grams and fry does not contain significant amounts.
Fries and jackfruit contain similar amounts of Vitamin E - fry has 1.7mg of Vitamin E per 100 grams and jackfruit has 0.34mg of Vitamin E.
Fry has more Vitamin K than jackfruit - fry has 11.2ug of Vitamin K per 100 grams and jackfruit does not contain significant amounts.
Fry has more niacin and pantothenic acid. Both fries and jackfruit contain significant amounts of thiamin, riboflavin, Vitamin B6 and folate.
Fries | Jackfruit | |
---|---|---|
Thiamin | 0.17 MG | 0.105 MG |
Riboflavin | 0.039 MG | 0.055 MG |
Niacin | 3.004 MG | 0.92 MG |
Pantothenic acid | 0.58 MG | 0.235 MG |
Vitamin B6 | 0.372 MG | 0.329 MG |
Folate | 30 UG | 24 UG |
Fries and jackfruit contain similar amounts of calcium - fry has 18mg of calcium per 100 grams and jackfruit has 24mg of calcium.
Fry has 252% more iron than jackfruit - fry has 0.81mg of iron per 100 grams and jackfruit has 0.23mg of iron.
Both fries and jackfruit are high in potassium. Fry has 29% more potassium than jackfruit - fry has 579mg of potassium per 100 grams and jackfruit has 448mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Fries | Jackfruit | |
---|---|---|
lutein + zeaxanthin | 27 UG | 157 UG |
beta-carotene | ~ | 61 UG |
alpha-carotene | ~ | 6 UG |
For omega-3 fatty acids, fry has more alpha linoleic acid (ALA) than jackfruit per 100 grams.
Fries | Jackfruit | |
---|---|---|
alpha linoleic acid | 0.436 G | 0.079 G |
Total | 0.436 G | 0.079 G |
Comparing omega-6 fatty acids, fry has more linoleic acid than jackfruit per 100 grams.
Fries | Jackfruit | |
---|---|---|
other omega 6 | 0.07 G | 0.004 G |
linoleic acid | 4.948 G | 0.015 G |
Total | 5.018 G | 0.019 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Fries g
()
|
Daily Values (%) |
Jackfruit g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||