Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
grapes
versus
jackfruit
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in grapes and jackfruit:
Grape has 27% less calories than jackfruit - grape has 69 calories per 100 grams and jackfruit has 95 calories.
For macronutrient ratios, grapes is heavier in carbs and similar to jackfruit for protein and fat. Grapes has a macronutrient ratio of 4:94:2 and for jackfruit, 7:88:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Grapes | Jackfruit | |
---|---|---|
Protein | 4% | 7% |
Carbohydrates | 94% | 88% |
Fat | 2% | 5% |
Alcohol | ~ | ~ |
Grapes and jackfruit contain similar amounts of carbs - grape has 18.1g of total carbs per 100 grams and jackfruit has 23.3g of carbohydrates.
Jackfruit has 67% more dietary fiber than grape - grape has 0.9g of dietary fiber per 100 grams and jackfruit has 1.5g of dietary fiber.
Grapes and jackfruit contain similar amounts of sugar - grape has 15.5g of sugar per 100 grams and jackfruit has 19.1g of sugar.
Grapes and jackfruit contain similar amounts of protein - grape has 0.72g of protein per 100 grams and jackfruit has 1.7g of protein.
Both grapes and jackfruit are low in saturated fat - grape has 0.05g of saturated fat per 100 grams and jackfruit has 0.2g of saturated fat.
Jackfruit is a great source of Vitamin C and it has 328% more Vitamin C than grape - grape has 3.2mg of Vitamin C per 100 grams and jackfruit has 13.7mg of Vitamin C.
Grapes and jackfruit contain similar amounts of Vitamin A - grape has 3ug of Vitamin A per 100 grams and jackfruit has 5ug of Vitamin A.
Grapes and jackfruit contain similar amounts of Vitamin E - grape has 0.19mg of Vitamin E per 100 grams and jackfruit has 0.34mg of Vitamin E.
Grape has more Vitamin K than jackfruit - grape has 14.6ug of Vitamin K per 100 grams and jackfruit does not contain significant amounts.
Jackfruit has more niacin, pantothenic acid, Vitamin B6 and folate. Both grapes and jackfruit contain significant amounts of thiamin and riboflavin.
Grapes | Jackfruit | |
---|---|---|
Thiamin | 0.069 MG | 0.105 MG |
Riboflavin | 0.07 MG | 0.055 MG |
Niacin | 0.188 MG | 0.92 MG |
Pantothenic acid | 0.05 MG | 0.235 MG |
Vitamin B6 | 0.086 MG | 0.329 MG |
Folate | 2 UG | 24 UG |
Jackfruit has 140% more calcium than grape - grape has 10mg of calcium per 100 grams and jackfruit has 24mg of calcium.
Grapes and jackfruit contain similar amounts of iron - grape has 0.36mg of iron per 100 grams and jackfruit has 0.23mg of iron.
Jackfruit is an excellent source of potassium and it has 135% more potassium than grape - grape has 191mg of potassium per 100 grams and jackfruit has 448mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both grapes and jackfruit contain significant amounts of beta-carotene.
Grapes | Jackfruit | |
---|---|---|
beta-carotene | 39 UG | 61 UG |
alpha-carotene | 1 UG | 6 UG |
lutein + zeaxanthin | 72 UG | 157 UG |
For omega-3 fatty acids, jackfruit has more alpha linoleic acid (ALA) than grape per 100 grams.
Grapes | Jackfruit | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.079 G |
Total | 0.011 G | 0.079 G |
Comparing omega-6 fatty acids, both grapes and jackfruit contain small amounts of linoleic acid.
Grapes | Jackfruit | |
---|---|---|
linoleic acid | 0.037 G | 0.015 G |
other omega 6 | ~ | 0.004 G |
Total | 0.037 G | 0.019 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Grapes or Jackfruit .
Grapes g
()
|
Daily Values (%) |
Jackfruit g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||