Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
jackfruit
versus
marjoram
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in jackfruit and marjoram:
Marjoram is high in calories and jackfruit has 65% less calories than marjoram - marjoram has 271 calories per 100 grams and jackfruit has 95 calories.
For macronutrient ratios, jackfruit is lighter in protein, heavier in carbs and lighter in fat compared to marjoram per calorie. Jackfruit has a macronutrient ratio of 7:88:5 and for marjoram, 14:68:18 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Jackfruit | Marjoram | |
---|---|---|
Protein | 7% | 14% |
Carbohydrates | 88% | 68% |
Fat | 5% | 18% |
Alcohol | ~ | ~ |
Marjoram is high in carbohydrates and jackfruit has 62% less carbohydrates than marjoram - marjoram has 60.6g of total carbs per 100 grams and jackfruit has 23.3g of carbohydrates.
Marjoram is an excellent source of dietary fiber and it has 25 times more dietary fiber than jackfruit - marjoram has 40.3g of dietary fiber per 100 grams and jackfruit has 1.5g of dietary fiber.
Marjoram has signficantly less sugar than jackfruit - marjoram has 4.1g of sugar per 100 grams and jackfruit has 19.1g of sugar.
Marjoram is an excellent source of protein and it has 636% more protein than jackfruit - marjoram has 12.7g of protein per 100 grams and jackfruit has 1.7g of protein.
Both marjoram and jackfruit are low in saturated fat - marjoram has 0.53g of saturated fat per 100 grams and jackfruit has 0.2g of saturated fat.
Both marjoram and jackfruit are high in Vitamin C. Marjoram has 275% more Vitamin C than jackfruit - marjoram has 51.4mg of Vitamin C per 100 grams and jackfruit has 13.7mg of Vitamin C.
Marjoram is an excellent source of Vitamin A and it has 79 times more Vitamin A than jackfruit - marjoram has 403ug of Vitamin A per 100 grams and jackfruit has 5ug of Vitamin A.
Marjoram and jackfruit contain similar amounts of Vitamin E - marjoram has 1.7mg of Vitamin E per 100 grams and jackfruit has 0.34mg of Vitamin E.
Marjoram is an excellent source of Vitamin K and it has more Vitamin K than jackfruit - marjoram has 621.7ug of Vitamin K per 100 grams and jackfruit does not contain significant amounts.
Marjoram has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, jackfruit contains more pantothenic acid.
Jackfruit | Marjoram | |
---|---|---|
Thiamin | 0.105 MG | 0.289 MG |
Riboflavin | 0.055 MG | 0.316 MG |
Niacin | 0.92 MG | 4.12 MG |
Pantothenic acid | 0.235 MG | ~ |
Vitamin B6 | 0.329 MG | 1.19 MG |
Folate | 24 UG | 274 UG |
Marjoram is an excellent source of calcium and it has 81 times more calcium than jackfruit - marjoram has 1990mg of calcium per 100 grams and jackfruit has 24mg of calcium.
Marjoram is an excellent source of iron and it has 358 times more iron than jackfruit - marjoram has 82.7mg of iron per 100 grams and jackfruit has 0.23mg of iron.
Both marjoram and jackfruit are high in potassium. Marjoram has 240% more potassium than jackfruit - marjoram has 1522mg of potassium per 100 grams and jackfruit has 448mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Jackfruit | Marjoram | |
---|---|---|
beta-carotene | 61 UG | 4806 UG |
alpha-carotene | 6 UG | ~ |
lutein + zeaxanthin | 157 UG | 1895 UG |
For omega-3 fatty acids, marjoram has more alpha linoleic acid (ALA) than jackfruit per 100 grams.
Jackfruit | Marjoram | |
---|---|---|
alpha linoleic acid | 0.079 G | 3.23 G |
Total | 0.079 G | 3.23 G |
Comparing omega-6 fatty acids, marjoram has more linoleic acid than jackfruit per 100 grams.
Jackfruit | Marjoram | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.015 G | 1.175 G |
Total | 0.019 G | 1.175 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Jackfruit or Marjoram .
Jackfruit g
()
|
Daily Values (%) |
Marjoram g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||