Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
jackfruit
versus
strawberries
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in jackfruit and strawberries:
Strawberry has 66% less calories than jackfruit - strawberry has 32 calories per 100 grams and jackfruit has 95 calories.
For macronutrient ratios, jackfruit is similar to strawberries for protein, carbs and fat. Jackfruit has a macronutrient ratio of 7:88:5 and for strawberries, 8:85:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Jackfruit | Strawberries | |
---|---|---|
Protein | 7% | 8% |
Carbohydrates | 88% | 85% |
Fat | 5% | 7% |
Alcohol | ~ | ~ |
Strawberry has 67% less carbohydrates than jackfruit - strawberry has 7.7g of total carbs per 100 grams and jackfruit has 23.3g of carbohydrates.
Strawberry has 33% more dietary fiber than jackfruit - strawberry has 2g of dietary fiber per 100 grams and jackfruit has 1.5g of dietary fiber.
Strawberry has signficantly less sugar than jackfruit - strawberry has 4.9g of sugar per 100 grams and jackfruit has 19.1g of sugar.
Strawberries and jackfruit contain similar amounts of protein - strawberry has 0.67g of protein per 100 grams and jackfruit has 1.7g of protein.
Both strawberries and jackfruit are low in saturated fat - strawberry has 0.02g of saturated fat per 100 grams and jackfruit has 0.2g of saturated fat.
Both strawberries and jackfruit are high in Vitamin C. Strawberry has 329% more Vitamin C than jackfruit - strawberry has 58.8mg of Vitamin C per 100 grams and jackfruit has 13.7mg of Vitamin C.
Strawberries and jackfruit contain similar amounts of Vitamin A - strawberry has 1ug of Vitamin A per 100 grams and jackfruit has 5ug of Vitamin A.
Strawberries and jackfruit contain similar amounts of Vitamin E - strawberry has 0.29mg of Vitamin E per 100 grams and jackfruit has 0.34mg of Vitamin E.
Strawberries and jackfruit contain similar amounts of Vitamin K - strawberry has 2.2ug of Vitamin K per 100 grams and jackfruit does not contain significant amounts.
Jackfruit has more thiamin, riboflavin, niacin and Vitamin B6. Both jackfruit and strawberries contain significant amounts of pantothenic acid and folate.
Jackfruit | Strawberries | |
---|---|---|
Thiamin | 0.105 MG | 0.024 MG |
Riboflavin | 0.055 MG | 0.022 MG |
Niacin | 0.92 MG | 0.386 MG |
Pantothenic acid | 0.235 MG | 0.125 MG |
Vitamin B6 | 0.329 MG | 0.047 MG |
Folate | 24 UG | 24 UG |
Strawberries and jackfruit contain similar amounts of calcium - strawberry has 16mg of calcium per 100 grams and jackfruit has 24mg of calcium.
Strawberries and jackfruit contain similar amounts of iron - strawberry has 0.41mg of iron per 100 grams and jackfruit has 0.23mg of iron.
Jackfruit is an excellent source of potassium and it has 193% more potassium than strawberry - strawberry has 153mg of potassium per 100 grams and jackfruit has 448mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Jackfruit | Strawberries | |
---|---|---|
beta-carotene | 61 UG | 7 UG |
alpha-carotene | 6 UG | ~ |
lutein + zeaxanthin | 157 UG | 26 UG |
For omega-3 fatty acids, both jackfruit and strawberries contain significant amounts of alpha linoleic acid (ALA).
Jackfruit | Strawberries | |
---|---|---|
alpha linoleic acid | 0.079 G | 0.065 G |
Total | 0.079 G | 0.065 G |
Comparing omega-6 fatty acids, strawberry has more linoleic acid than jackfruit per 100 grams.
Jackfruit | Strawberries | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.015 G | 0.09 G |
Total | 0.019 G | 0.09 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Jackfruit or Strawberries .
Note: The specific food items compared are: Jackfruit (Jackfruit, raw) and Strawberries (Strawberries, raw) .
Jackfruit g
()
|
Daily Values (%) |
Strawberries g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||