Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
edamame
versus
jalapeno
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in edamame and jalapeno:
Edamame is high in calories and jalapeno has 76% less calories than edamame - edamame has 121 calories per 100 grams and jalapeno has 29 calories.
For macronutrient ratios, edamame is much heavier in protein, much lighter in carbs and much heavier in fat compared to jalapeno per calorie. Edamame has a macronutrient ratio of 37:27:36 and for jalapeno, 11:78:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Edamame | Jalapeno | |
---|---|---|
Protein | 37% | 11% |
Carbohydrates | 27% | 78% |
Fat | 36% | 11% |
Alcohol | ~ | ~ |
Edamame and jalapeno contain similar amounts of carbs - edamame has 8.9g of total carbs per 100 grams and jalapeno has 6.5g of carbohydrates.
The carbs in edamame are made of 58% dietary fiber, 25% sugar and 17% starch, whereas the carbs in jalapeno comprise of 60% sugar and 40% dietary fiber.
Both edamame and jalapeno are high in dietary fiber. Edamame has 86% more dietary fiber than jalapeno - edamame has 5.2g of dietary fiber per 100 grams and jalapeno has 2.8g of dietary fiber.
Edamame and jalapeno contain similar amounts of sugar - edamame has 2.2g of sugar per 100 grams and jalapeno has 4.1g of sugar.
Edamame is a great source of protein and it has 12 times more protein than jalapeno - edamame has 11.9g of protein per 100 grams and jalapeno has 0.91g of protein.
Both edamame and jalapeno are low in saturated fat - edamame has 0.62g of saturated fat per 100 grams and jalapeno has 0.09g of saturated fat.
Both edamame and jalapeno are low in trans fat - edamame has 0.01g of trans fat per 100 grams and jalapeno does not contain significant amounts.
Jalapeno is an excellent source of Vitamin C and it has 18 times more Vitamin C than edamame - edamame has 6.1mg of Vitamin C per 100 grams and jalapeno has 118.6mg of Vitamin C.
Jalapeno has 260% more Vitamin A than edamame - edamame has 15ug of Vitamin A per 100 grams and jalapeno has 54ug of Vitamin A.
Jalapeno has 426% more Vitamin E than edamame - edamame has 0.68mg of Vitamin E per 100 grams and jalapeno has 3.6mg of Vitamin E.
Edamame and jalapeno contain similar amounts of Vitamin K - edamame has 26.7ug of Vitamin K per 100 grams and jalapeno has 18.5ug of Vitamin K.
Edamame has more thiamin, riboflavin and folate, however, jalapeno contains more Vitamin B6. Both edamame and jalapeno contain significant amounts of niacin and pantothenic acid.
Edamame | Jalapeno | |
---|---|---|
Thiamin | 0.2 MG | 0.04 MG |
Riboflavin | 0.155 MG | 0.07 MG |
Niacin | 0.915 MG | 1.28 MG |
Pantothenic acid | 0.395 MG | 0.315 MG |
Vitamin B6 | 0.1 MG | 0.419 MG |
Folate | 311 UG | 27 UG |
Edamame is an excellent source of calcium and it has 425% more calcium than jalapeno - edamame has 63mg of calcium per 100 grams and jalapeno has 12mg of calcium.
Edamame is a great source of iron and it has 808% more iron than jalapeno - edamame has 2.3mg of iron per 100 grams and jalapeno has 0.25mg of iron.
Both edamame and jalapeno are high in potassium. Edamame has 76% more potassium than jalapeno - edamame has 436mg of potassium per 100 grams and jalapeno has 248mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both edamame and jalapeno contain significant amounts of lutein + zeaxanthin.
Edamame | Jalapeno | |
---|---|---|
beta-carotene | 175 UG | 561 UG |
lutein + zeaxanthin | 1619 UG | 861 UG |
alpha-carotene | ~ | 67 UG |
For omega-3 fatty acids, edamame has more alpha linoleic acid (ALA) than jalapeno per 100 grams.
Edamame | Jalapeno | |
---|---|---|
alpha linoleic acid | 0.358 G | 0.05 G |
EPA | 0.003 G | ~ |
Total | 0.361 G | 0.05 G |
Comparing omega-6 fatty acids, edamame has more linoleic acid than jalapeno per 100 grams.
Edamame | Jalapeno | |
---|---|---|
other omega 6 | 0.011 G | 0.004 G |
linoleic acid | 1.792 G | 0.062 G |
Total | 1.803 G | 0.066 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Edamame or Jalapeno .
Edamame g
()
|
Daily Values (%) |
Jalapeno g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||