Garlic vs. Jalapeno

Nutrition comparison of Garlic and Jalapeno


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of garlic versus jalapeno (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in garlic and jalapeno:

  • Both jalapeno and garlic are high in Vitamin C, dietary fiber and potassium.
  • Garlic has more thiamin and Vitamin B6, however, jalapeno contains more folate.
  • Garlic has signficantly more iron than jalapeno.
  • Garlic is an excellent source of calcium.
Detailed nutritional comparison of garlic and jalapeno is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Garlic (Garlic, raw) and Jalapeno (Peppers, jalapeno, raw) . Have a correction or suggestions? Shoot us an email.


Image of Garlic src
Image of Jalapeno src

Calories and Carbs

calories

Garlic is high in calories and jalapeno has 81% less calories than garlic - jalapeno has 29 calories per 100 grams and garlic has 149 calories.

For macronutrient ratios, garlic is heavier in protein, heavier in carbs and lighter in fat compared to jalapeno per calorie. Garlic has a macronutrient ratio of 16:82:3 and for jalapeno, 11:78:11 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Garlic Jalapeno
Protein 16% 11%
Carbohydrates 82% 78%
Fat 3% 11%
Alcohol ~ ~

carbohydrates

Garlic is high in carbohydrates and jalapeno has 80% less carbohydrates than garlic - jalapeno has 6.5g of total carbs per 100 grams and garlic has 33.1g of carbohydrates.

dietary fiber

Both jalapeno and garlic are high in dietary fiber. Jalapeno has 33% more dietary fiber than garlic - jalapeno has 2.8g of dietary fiber per 100 grams and garlic has 2.1g of dietary fiber.

sugar

Jalapeno and garlic contain similar amounts of sugar - jalapeno has 4.1g of sugar per 100 grams and garlic has 1g of sugar.

Protein

protein

Garlic has 599% more protein than jalapeno - jalapeno has 0.91g of protein per 100 grams and garlic has 6.4g of protein.

Fat

saturated fat

Both jalapeno and garlic are low in saturated fat - jalapeno has 0.09g of saturated fat per 100 grams and garlic has 0.09g of saturated fat.

Vitamins

Vitamin C

Both jalapeno and garlic are high in Vitamin C. Jalapeno has 280% more Vitamin C than garlic - jalapeno has 118.6mg of Vitamin C per 100 grams and garlic has 31.2mg of Vitamin C.

Vitamin A

Jalapeno has more Vitamin A than garlic - jalapeno has 54ug of Vitamin A per 100 grams and garlic does not contain significant amounts.

Vitamin E

Jalapeno has 43 times more Vitamin E than garlic - jalapeno has 3.6mg of Vitamin E per 100 grams and garlic has 0.08mg of Vitamin E.

Vitamin K

Jalapeno and garlic contain similar amounts of Vitamin K - jalapeno has 18.5ug of Vitamin K per 100 grams and garlic has 1.7ug of Vitamin K.

The B Vitamins

Garlic has more thiamin and Vitamin B6, however, jalapeno contains more folate. Both garlic and jalapeno contain significant amounts of riboflavin, niacin and pantothenic acid.

Garlic Jalapeno
Thiamin 0.2 MG 0.04 MG
Riboflavin 0.11 MG 0.07 MG
Niacin 0.7 MG 1.28 MG
Pantothenic acid 0.596 MG 0.315 MG
Vitamin B6 1.235 MG 0.419 MG
Folate 3 UG 27 UG

Minerals

calcium

Garlic is an excellent source of calcium and it has 14 times more calcium than jalapeno - jalapeno has 12mg of calcium per 100 grams and garlic has 181mg of calcium.

iron

Garlic has signficantly more iron than jalapeno - jalapeno has 0.25mg of iron per 100 grams and garlic has 1.7mg of iron.

potassium

Both jalapeno and garlic are high in potassium. Garlic has 62% more potassium than jalapeno - jalapeno has 248mg of potassium per 100 grams and garlic has 401mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds, garlic has more kaempferol and myricetin than jalapeno per 100 grams, however, jalapeno contains more quercetin and luteolin than garlic per 100 grams.

Garlic Jalapeno
kaempferol 0.26 mg ~
myricetin 1.61 mg ~
Quercetin 1.74 mg 5.07 mg
luteolin ~ 1.34 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Garlic Jalapeno
beta-carotene 5 UG 561 UG
lutein + zeaxanthin 16 UG 861 UG
alpha-carotene ~ 67 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, jalapeno has more alpha linoleic acid (ALA) than garlic per 100 grams.

Garlic Jalapeno
alpha linoleic acid 0.02 G 0.05 G
Total 0.02 G 0.05 G

omega 6s

Comparing omega-6 fatty acids, garlic has more linoleic acid than jalapeno per 100 grams.

Garlic Jalapeno
linoleic acid 0.229 G 0.062 G
other omega 6 ~ 0.004 G
Total 0.229 G 0.066 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Garlic or Jalapeno .

Note: The specific food items compared are: Garlic (Garlic, raw) and Jalapeno (Peppers, jalapeno, raw) .

Garlic g

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FAQ

Does jalapeno or garlic contain more calories in 100 grams?
Garlic is high in calories and jalapeno has 80% less calories than garlic - jalapeno has 29 calories in 100g and garlic has 149 calories.

Does jalapeno or garlic have more carbohydrates?
By weight, garlic is high in carbohydrates and jalapeno has 80% fewer carbohydrates than garlic - jalapeno has 6.5g of carbs for 100g and garlic has 33.1g of carbohydrates.

Does jalapeno or garlic contain more calcium?
Garlic is a rich source of calcium and it has 14 times more calcium than jalapeno - jalapeno has 12mg of calcium in 100 grams and garlic has 181mg of calcium.

Does jalapeno or garlic contain more potassium?
Both jalapeno and garlic are high in potassium. Garlic has 60% more potassium than jalapeno - jalapeno has 248mg of potassium in 100 grams and garlic has 401mg of potassium.