Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
lime
versus
jalapeno
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lime and jalapeno:
Lime and jalapeno contain similar amounts of calories - lime has 30 calories per 100 grams and jalapeno has 29 calories.
For macronutrient ratios, lime is lighter in protein, heavier in carbs and lighter in fat compared to jalapeno per calorie. Lime has a macronutrient ratio of 6:90:4 and for jalapeno, 11:78:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lime | Jalapeno | |
---|---|---|
Protein | 6% | 11% |
Carbohydrates | 90% | 78% |
Fat | 4% | 11% |
Alcohol | ~ | ~ |
Lime and jalapeno contain similar amounts of carbs - lime has 10.5g of total carbs per 100 grams and jalapeno has 6.5g of carbohydrates.
Both lime and jalapeno are high in dietary fiber. is very similar to lime for dietary fiber - lime has 2.8g of dietary fiber per 100 grams and jalapeno has 2.8g of dietary fiber.
Lime and jalapeno contain similar amounts of sugar - lime has 1.7g of sugar per 100 grams and jalapeno has 4.1g of sugar.
Lime and jalapeno contain similar amounts of protein - lime has 0.7g of protein per 100 grams and jalapeno has 0.91g of protein.
Both lime and jalapeno are low in saturated fat - lime has 0.02g of saturated fat per 100 grams and jalapeno has 0.09g of saturated fat.
Both lime and jalapeno are high in Vitamin C. Jalapeno has 308% more Vitamin C than lime - lime has 29.1mg of Vitamin C per 100 grams and jalapeno has 118.6mg of Vitamin C.
Jalapeno has 26 times more Vitamin A than lime - lime has 2ug of Vitamin A per 100 grams and jalapeno has 54ug of Vitamin A.
Jalapeno has 15 times more Vitamin E than lime - lime has 0.22mg of Vitamin E per 100 grams and jalapeno has 3.6mg of Vitamin E.
Lime and jalapeno contain similar amounts of Vitamin K - lime has 0.6ug of Vitamin K per 100 grams and jalapeno has 18.5ug of Vitamin K.
Jalapeno has more riboflavin, niacin, Vitamin B6 and folate. Both lime and jalapeno contain significant amounts of thiamin and pantothenic acid.
Lime | Jalapeno | |
---|---|---|
Thiamin | 0.03 MG | 0.04 MG |
Riboflavin | 0.02 MG | 0.07 MG |
Niacin | 0.2 MG | 1.28 MG |
Pantothenic acid | 0.217 MG | 0.315 MG |
Vitamin B6 | 0.043 MG | 0.419 MG |
Folate | 8 UG | 27 UG |
Lime has 175% more calcium than jalapeno - lime has 33mg of calcium per 100 grams and jalapeno has 12mg of calcium.
Lime and jalapeno contain similar amounts of iron - lime has 0.6mg of iron per 100 grams and jalapeno has 0.25mg of iron.
Jalapeno is a great source of potassium and it has 143% more potassium than lime - lime has 102mg of potassium per 100 grams and jalapeno has 248mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Lime | Jalapeno | |
---|---|---|
beta-carotene | 30 UG | 561 UG |
alpha-carotene | ~ | 67 UG |
lutein + zeaxanthin | ~ | 861 UG |
For omega-3 fatty acids, jalapeno has more alpha linoleic acid (ALA) than lime per 100 grams.
Lime | Jalapeno | |
---|---|---|
alpha linoleic acid | 0.019 G | 0.05 G |
Total | 0.019 G | 0.05 G |
Comparing omega-6 fatty acids, both lime and jalapeno contain significant amounts of linoleic acid.
Lime | Jalapeno | |
---|---|---|
linoleic acid | 0.036 G | 0.062 G |
other omega 6 | ~ | 0.004 G |
Total | 0.036 G | 0.066 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Lime or Jalapeno .
Lime g
()
|
Daily Values (%) |
Jalapeno g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||