Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
jalapeno
versus
jicama
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in jalapeno and jicama:
Jalapeno and jicama contain similar amounts of calories - jalapeno has 29 calories per 100 grams and jicama has 38 calories.
For macronutrient ratios, jalapeno is heavier in protein, lighter in carbs and heavier in fat compared to jicama per calorie. Jalapeno has a macronutrient ratio of 11:78:11 and for jicama, 7:91:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Jalapeno | Jicama | |
---|---|---|
Protein | 11% | 7% |
Carbohydrates | 78% | 91% |
Fat | 11% | 2% |
Alcohol | ~ | ~ |
Jalapeno and jicama contain similar amounts of carbs - jalapeno has 6.5g of total carbs per 100 grams and jicama has 8.8g of carbohydrates.
Both jalapeno and jicama are high in dietary fiber. Jicama has 75% more dietary fiber than jalapeno - jalapeno has 2.8g of dietary fiber per 100 grams and jicama has 4.9g of dietary fiber.
Jalapeno and jicama contain similar amounts of sugar - jalapeno has 4.1g of sugar per 100 grams and jicama has 1.8g of sugar.
Jalapeno and jicama contain similar amounts of protein - jalapeno has 0.91g of protein per 100 grams and jicama has 0.72g of protein.
Both jalapeno and jicama are low in saturated fat - jalapeno has 0.09g of saturated fat per 100 grams and jicama has 0.02g of saturated fat.
Both jalapeno and jicama are high in Vitamin C. Jalapeno has 487% more Vitamin C than jicama - jalapeno has 118.6mg of Vitamin C per 100 grams and jicama has 20.2mg of Vitamin C.
Jalapeno has 53 times more Vitamin A than jicama - jalapeno has 54ug of Vitamin A per 100 grams and jicama has 1ug of Vitamin A.
Jalapeno has 678% more Vitamin E than jicama - jalapeno has 3.6mg of Vitamin E per 100 grams and jicama has 0.46mg of Vitamin E.
Jalapeno and jicama contain similar amounts of Vitamin K - jalapeno has 18.5ug of Vitamin K per 100 grams and jicama has 0.3ug of Vitamin K.
Jalapeno has more niacin, Vitamin B6 and folate. Both jalapeno and jicama contain significant amounts of thiamin, riboflavin and pantothenic acid.
Jalapeno | Jicama | |
---|---|---|
Thiamin | 0.04 MG | 0.02 MG |
Riboflavin | 0.07 MG | 0.029 MG |
Niacin | 1.28 MG | 0.2 MG |
Pantothenic acid | 0.315 MG | 0.135 MG |
Vitamin B6 | 0.419 MG | 0.042 MG |
Folate | 27 UG | 12 UG |
Jalapeno and jicama contain similar amounts of calcium - jalapeno has 12mg of calcium per 100 grams and jicama has 12mg of calcium.
Jalapeno and jicama contain similar amounts of iron - jalapeno has 0.25mg of iron per 100 grams and jicama has 0.6mg of iron.
Jalapeno is a great source of potassium and it has 65% more potassium than jicama - jalapeno has 248mg of potassium per 100 grams and jicama has 150mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Jalapeno | Jicama | |
---|---|---|
beta-carotene | 561 UG | 13 UG |
alpha-carotene | 67 UG | ~ |
lutein + zeaxanthin | 861 UG | ~ |
For omega-3 fatty acids, jalapeno has more alpha linoleic acid (ALA) than jicama per 100 grams.
Jalapeno | Jicama | |
---|---|---|
alpha linoleic acid | 0.05 G | 0.014 G |
Total | 0.05 G | 0.014 G |
Comparing omega-6 fatty acids, jalapeno has more linoleic acid than jicama per 100 grams.
Jalapeno | Jicama | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.062 G | 0.029 G |
Total | 0.066 G | 0.029 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Jalapeno or Jicama .
Jalapeno g
()
|
Daily Values (%) |
Jicama g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||