Jicama vs. Kale

Nutrition comparison of Jicama and Kale


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of jicama versus kale (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in jicama and kale:

  • Both kale and jicama are high in Vitamin C and dietary fiber.
  • Kale has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Kale is an excellent source of Vitamin A, Vitamin K, calcium and potassium.
Detailed nutritional comparison of jicama and kale is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Jicama (Yambean (jicama), raw) and Kale (Kale, raw) . Have a correction or suggestions? Shoot us an email.


Image of Jicama src
Image of Kale src

Calories and Carbs

calories

Kale and jicama contain similar amounts of calories - kale has 35 calories per 100 grams and jicama has 38 calories.

For macronutrient ratios, jicama is lighter in protein, much heavier in carbs and much lighter in fat compared to kale per calorie. Jicama has a macronutrient ratio of 7:91:2 and for kale, 27:41:32 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Jicama Kale
Protein 7% 27%
Carbohydrates 91% 41%
Fat 2% 32%
Alcohol ~ ~

carbohydrates

Kale and jicama contain similar amounts of carbs - kale has 4.4g of total carbs per 100 grams and jicama has 8.8g of carbohydrates.

dietary fiber

Both kale and jicama are high in dietary fiber. Jicama has 20% more dietary fiber than kale - kale has 4.1g of dietary fiber per 100 grams and jicama has 4.9g of dietary fiber.

sugar

Kale and jicama contain similar amounts of sugar - kale has 0.99g of sugar per 100 grams and jicama has 1.8g of sugar.

Protein

protein

Kale has 306% more protein than jicama - kale has 2.9g of protein per 100 grams and jicama has 0.72g of protein.

Fat

saturated fat

Both kale and jicama are low in saturated fat - kale has 0.18g of saturated fat per 100 grams and jicama has 0.02g of saturated fat.

Vitamins

Vitamin C

Both kale and jicama are high in Vitamin C. Kale has 362% more Vitamin C than jicama - kale has 93.4mg of Vitamin C per 100 grams and jicama has 20.2mg of Vitamin C.

Vitamin A

Kale is an excellent source of Vitamin A and it has 240 times more Vitamin A than jicama - kale has 241ug of Vitamin A per 100 grams and jicama has 1ug of Vitamin A.

Vitamin E

Kale and jicama contain similar amounts of Vitamin E - kale has 0.66mg of Vitamin E per 100 grams and jicama has 0.46mg of Vitamin E.

Vitamin K

Kale is an excellent source of Vitamin K and it has 1297 times more Vitamin K than jicama - kale has 389.6ug of Vitamin K per 100 grams and jicama has 0.3ug of Vitamin K.

The B Vitamins

Kale has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Jicama Kale
Thiamin 0.02 MG 0.113 MG
Riboflavin 0.029 MG 0.347 MG
Niacin 0.2 MG 1.18 MG
Pantothenic acid 0.135 MG 0.37 MG
Vitamin B6 0.042 MG 0.147 MG
Folate 12 UG 62 UG

Minerals

calcium

Kale is an excellent source of calcium and it has 20 times more calcium than jicama - kale has 254mg of calcium per 100 grams and jicama has 12mg of calcium.

iron

Kale has 167% more iron than jicama - kale has 1.6mg of iron per 100 grams and jicama has 0.6mg of iron.

potassium

Kale is an excellent source of potassium and it has 132% more potassium than jicama - kale has 348mg of potassium per 100 grams and jicama has 150mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Jicama Kale
beta-carotene 13 UG 2873 UG
lutein + zeaxanthin ~ 6261 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, kale has more alpha linoleic acid (ALA) than jicama per 100 grams.

Jicama Kale
alpha linoleic acid 0.014 G 0.378 G
Total 0.014 G 0.378 G

omega 6s

Comparing omega-6 fatty acids, kale has more linoleic acid than jicama per 100 grams.

Jicama Kale
linoleic acid 0.029 G 0.291 G
other omega 6 ~ 0.003 G
Total 0.029 G 0.294 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Jicama or Kale .

Note: The specific food items compared are: Jicama (Yambean (jicama), raw) and Kale (Kale, raw) .

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FAQ

Does kale or jicama contain more calories in 100 grams?
Kale and jicama contain similar amounts of calories - kale has 35 calories in 100g and jicama has 38 calories.

Does kale or jicama have more carbohydrates?
By weight, kale and jicama contain similar amounts of carbs - kale has 4.4g of carbs for 100g and jicama has 8.8g of carbohydrates.

Does kale or jicama contain more calcium?
Kale is a rich source of calcium and it has 20 times more calcium than jicama - kale has 254mg of calcium in 100 grams and jicama has 12mg of calcium.

Does kale or jicama contain more potassium?
Kale is a rich source of potassium and it has 130% more potassium than jicama - kale has 348mg of potassium in 100 grams and jicama has 150mg of potassium.

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