Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
kumquat
versus
jicama
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in kumquat and jicama:
Jicama has 46% less calories than kumquat - kumquat has 71 calories per 100 grams and jicama has 38 calories.
For macronutrient ratios, kumquat is lighter in carbs, heavier in fat and similar to jicama for protein. Kumquat has a macronutrient ratio of 10:80:10 and for jicama, 7:91:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Kumquat | Jicama | |
---|---|---|
Protein | 10% | 7% |
Carbohydrates | 80% | 91% |
Fat | 10% | 2% |
Alcohol | ~ | ~ |
Jicama has 45% less carbohydrates than kumquat - kumquat has 15.9g of total carbs per 100 grams and jicama has 8.8g of carbohydrates.
Both kumquat and jicama are high in dietary fiber. Kumquat has 33% more dietary fiber than jicama - kumquat has 6.5g of dietary fiber per 100 grams and jicama has 4.9g of dietary fiber.
Jicama has 4.2 times less sugar than kumquat - kumquat has 9.4g of sugar per 100 grams and jicama has 1.8g of sugar.
Kumquat and jicama contain similar amounts of protein - kumquat has 1.9g of protein per 100 grams and jicama has 0.72g of protein.
Both kumquat and jicama are low in saturated fat - kumquat has 0.1g of saturated fat per 100 grams and jicama has 0.02g of saturated fat.
Both kumquat and jicama are high in Vitamin C. Kumquat has 117% more Vitamin C than jicama - kumquat has 43.9mg of Vitamin C per 100 grams and jicama has 20.2mg of Vitamin C.
Kumquat and jicama contain similar amounts of Vitamin A - kumquat has 15ug of Vitamin A per 100 grams and jicama has 1ug of Vitamin A.
Kumquat and jicama contain similar amounts of Vitamin E - kumquat has 0.15mg of Vitamin E per 100 grams and jicama has 0.46mg of Vitamin E.
Jicama and kumquat contain similar amounts of Vitamin K - jicama has 0.3ug of Vitamin K per 100 grams and kumquat does not contain significant amounts.
Kumquat has more riboflavin and niacin. Both kumquat and jicama contain significant amounts of thiamin, pantothenic acid, Vitamin B6 and folate.
Kumquat | Jicama | |
---|---|---|
Thiamin | 0.037 MG | 0.02 MG |
Riboflavin | 0.09 MG | 0.029 MG |
Niacin | 0.429 MG | 0.2 MG |
Pantothenic acid | 0.208 MG | 0.135 MG |
Vitamin B6 | 0.036 MG | 0.042 MG |
Folate | 17 UG | 12 UG |
Kumquat is an excellent source of calcium and it has 417% more calcium than jicama - kumquat has 62mg of calcium per 100 grams and jicama has 12mg of calcium.
Kumquat and jicama contain similar amounts of iron - kumquat has 0.86mg of iron per 100 grams and jicama has 0.6mg of iron.
Kumquat and jicama contain similar amounts of potassium - kumquat has 186mg of potassium per 100 grams and jicama has 150mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Kumquat | Jicama | |
---|---|---|
alpha-carotene | 155 UG | ~ |
lutein + zeaxanthin | 129 UG | ~ |
beta-carotene | ~ | 13 UG |
For omega-3 fatty acids, kumquat has more alpha linoleic acid (ALA) than jicama per 100 grams.
Kumquat | Jicama | |
---|---|---|
alpha linoleic acid | 0.047 G | 0.014 G |
Total | 0.047 G | 0.014 G |
Comparing omega-6 fatty acids, kumquat has more linoleic acid than jicama per 100 grams.
Kumquat | Jicama | |
---|---|---|
linoleic acid | 0.124 G | 0.029 G |
Total | 0.124 G | 0.029 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Kumquat or Jicama .
Kumquat g
()
|
Daily Values (%) |
Jicama g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||