Orange Juice vs. Jicama

Nutrition comparison of Orange Juice and Jicama


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of orange juice versus jicama (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in orange juice and jicama:

  • Both orange juice and jicama are high in Vitamin C.
  • Jicama has 3.6 times less sugar than orange juice.
  • Jicama is an excellent source of dietary fiber.
  • Orange juice has more thiamin, niacin and folate.
Detailed nutritional comparison of orange juice and jicama is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Orange Juice (Orange juice, raw (Includes foods for USDA's Food Distribution Program)) and Jicama (Yambean (jicama), raw) . Have a correction or suggestions? Shoot us an email.


Image of Orange Juice src
Image of Jicama src

Calories and Carbs

calories

Orange juice and jicama contain similar amounts of calories - orange juice has 45 calories per 100 grams and jicama has 38 calories.

For macronutrient ratios, orange juice is similar to jicama for protein, carbs and fat. Orange juice has a macronutrient ratio of 6:90:4 and for jicama, 7:91:2 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Orange Juice Jicama
Protein 6% 7%
Carbohydrates 90% 91%
Fat 4% 2%
Alcohol ~ ~

carbohydrates

Orange juice and jicama contain similar amounts of carbs - orange juice has 10.4g of total carbs per 100 grams and jicama has 8.8g of carbohydrates.

dietary fiber

Jicama is an excellent source of dietary fiber and it has 23 times more dietary fiber than orange juice - orange juice has 0.2g of dietary fiber per 100 grams and jicama has 4.9g of dietary fiber.

sugar

Jicama has 3.6 times less sugar than orange juice - orange juice has 8.4g of sugar per 100 grams and jicama has 1.8g of sugar.

Protein

protein

Orange juice and jicama contain similar amounts of protein - orange juice has 0.7g of protein per 100 grams and jicama has 0.72g of protein.

Fat

saturated fat

Both orange juice and jicama are low in saturated fat - orange juice has 0.02g of saturated fat per 100 grams and jicama has 0.02g of saturated fat.

Vitamins

Vitamin C

Both orange juice and jicama are high in Vitamin C. Orange juice has 148% more Vitamin C than jicama - orange juice has 50mg of Vitamin C per 100 grams and jicama has 20.2mg of Vitamin C.

Vitamin A

Orange juice and jicama contain similar amounts of Vitamin A - orange juice has 10ug of Vitamin A per 100 grams and jicama has 1ug of Vitamin A.

Vitamin E

Orange juice and jicama contain similar amounts of Vitamin E - orange juice has 0.04mg of Vitamin E per 100 grams and jicama has 0.46mg of Vitamin E.

Vitamin K

Orange juice and jicama contain similar amounts of Vitamin K - orange juice has 0.1ug of Vitamin K per 100 grams and jicama has 0.3ug of Vitamin K.

The B Vitamins

Orange juice has more thiamin, niacin and folate. Both orange juice and jicama contain significant amounts of riboflavin, pantothenic acid and Vitamin B6.

Orange Juice Jicama
Thiamin 0.09 MG 0.02 MG
Riboflavin 0.03 MG 0.029 MG
Niacin 0.4 MG 0.2 MG
Pantothenic acid 0.19 MG 0.135 MG
Vitamin B6 0.04 MG 0.042 MG
Folate 30 UG 12 UG

Minerals

calcium

Orange juice and jicama contain similar amounts of calcium - orange juice has 11mg of calcium per 100 grams and jicama has 12mg of calcium.

iron

Orange juice and jicama contain similar amounts of iron - orange juice has 0.2mg of iron per 100 grams and jicama has 0.6mg of iron.

potassium

Orange juice has 33% more potassium than jicama - orange juice has 200mg of potassium per 100 grams and jicama has 150mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Orange Juice Jicama
beta-carotene 33 UG 13 UG
alpha-carotene 6 UG ~
lutein + zeaxanthin 115 UG ~

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both orange juice and jicama contain significant amounts of alpha linoleic acid (ALA).

Orange Juice Jicama
alpha linoleic acid 0.011 G 0.014 G
Total 0.011 G 0.014 G

omega 6s

Comparing omega-6 fatty acids, both orange juice and jicama contain small amounts of linoleic acid.

Orange Juice Jicama
linoleic acid 0.029 G 0.029 G
Total 0.029 G 0.029 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Orange Juice or Jicama .

Note: The specific food items compared are: Orange Juice (Orange juice, raw (Includes foods for USDA's Food Distribution Program)) and Jicama (Yambean (jicama), raw) .

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FAQ

Does orange juice or jicama contain more calories in 100 grams?
Orange juice and jicama contain similar amounts of calories - orange juice has 45 calories in 100g and jicama has 38 calories.

Does orange juice or jicama have more carbohydrates?
By weight, orange juice and jicama contain similar amounts of carbs - orange juice has 10.4g of carbs for 100g and jicama has 8.8g of carbohydrates.