Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
orange juice
versus
jicama
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in orange juice and jicama:
Orange juice and jicama contain similar amounts of calories - orange juice has 45 calories per 100 grams and jicama has 38 calories.
For macronutrient ratios, orange juice is similar to jicama for protein, carbs and fat. Orange juice has a macronutrient ratio of 6:90:4 and for jicama, 7:91:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Orange Juice | Jicama | |
---|---|---|
Protein | 6% | 7% |
Carbohydrates | 90% | 91% |
Fat | 4% | 2% |
Alcohol | ~ | ~ |
Orange juice and jicama contain similar amounts of carbs - orange juice has 10.4g of total carbs per 100 grams and jicama has 8.8g of carbohydrates.
Jicama is an excellent source of dietary fiber and it has 23 times more dietary fiber than orange juice - orange juice has 0.2g of dietary fiber per 100 grams and jicama has 4.9g of dietary fiber.
Jicama has 3.6 times less sugar than orange juice - orange juice has 8.4g of sugar per 100 grams and jicama has 1.8g of sugar.
Orange juice and jicama contain similar amounts of protein - orange juice has 0.7g of protein per 100 grams and jicama has 0.72g of protein.
Both orange juice and jicama are low in saturated fat - orange juice has 0.02g of saturated fat per 100 grams and jicama has 0.02g of saturated fat.
Both orange juice and jicama are high in Vitamin C. Orange juice has 148% more Vitamin C than jicama - orange juice has 50mg of Vitamin C per 100 grams and jicama has 20.2mg of Vitamin C.
Orange juice and jicama contain similar amounts of Vitamin A - orange juice has 10ug of Vitamin A per 100 grams and jicama has 1ug of Vitamin A.
Orange juice and jicama contain similar amounts of Vitamin E - orange juice has 0.04mg of Vitamin E per 100 grams and jicama has 0.46mg of Vitamin E.
Orange juice and jicama contain similar amounts of Vitamin K - orange juice has 0.1ug of Vitamin K per 100 grams and jicama has 0.3ug of Vitamin K.
Orange juice has more thiamin, niacin and folate. Both orange juice and jicama contain significant amounts of riboflavin, pantothenic acid and Vitamin B6.
Orange Juice | Jicama | |
---|---|---|
Thiamin | 0.09 MG | 0.02 MG |
Riboflavin | 0.03 MG | 0.029 MG |
Niacin | 0.4 MG | 0.2 MG |
Pantothenic acid | 0.19 MG | 0.135 MG |
Vitamin B6 | 0.04 MG | 0.042 MG |
Folate | 30 UG | 12 UG |
Orange juice and jicama contain similar amounts of calcium - orange juice has 11mg of calcium per 100 grams and jicama has 12mg of calcium.
Orange juice and jicama contain similar amounts of iron - orange juice has 0.2mg of iron per 100 grams and jicama has 0.6mg of iron.
Orange juice has 33% more potassium than jicama - orange juice has 200mg of potassium per 100 grams and jicama has 150mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Orange Juice | Jicama | |
---|---|---|
beta-carotene | 33 UG | 13 UG |
alpha-carotene | 6 UG | ~ |
lutein + zeaxanthin | 115 UG | ~ |
For omega-3 fatty acids, both orange juice and jicama contain significant amounts of alpha linoleic acid (ALA).
Orange Juice | Jicama | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.014 G |
Total | 0.011 G | 0.014 G |
Comparing omega-6 fatty acids, both orange juice and jicama contain small amounts of linoleic acid.
Orange Juice | Jicama | |
---|---|---|
linoleic acid | 0.029 G | 0.029 G |
Total | 0.029 G | 0.029 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Orange Juice or Jicama .
Note: The specific food items compared are: Orange Juice (Orange juice, raw (Includes foods for USDA's Food Distribution Program)) and Jicama (Yambean (jicama), raw) .
Orange Juice g
()
|
Daily Values (%) |
Jicama g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||