Blueberry vs. Kale

Nutrition comparison of Blueberry and Kale


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of blueberry versus kale (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in blueberry and kale:

  • Both kale and blueberry are high in dietary fiber.
  • Kale has 69% less carbohydrates than blueberry.
  • Kale has 9 times less sugar than blueberry.
  • Kale has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Kale is an excellent source of Vitamin A, Vitamin C, Vitamin K, calcium and potassium.
Detailed nutritional comparison of blueberry and kale is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Blueberry (Blueberries, raw) and Kale (Kale, raw) . Have a correction or suggestions? Shoot us an email.


Image of Blueberry src
Image of Kale src

Calories and Carbs

calories

Kale has 39% less calories than blueberry - kale has 35 calories per 100 grams and blueberry has 57 calories.

Blueberry Kale
Protein 4% 27%
Carbohydrates 91% 41%
Fat 4% 32%
Alcohol ~ ~

carbohydrates

Kale has 69% less carbohydrates than blueberry - kale has 4.4g of total carbs per 100 grams and blueberry has 14.5g of carbohydrates.

dietary fiber

Both kale and blueberry are high in dietary fiber. Kale has 71% more dietary fiber than blueberry - kale has 4.1g of dietary fiber per 100 grams and blueberry has 2.4g of dietary fiber.

sugar

Kale has 9 times less sugar than blueberry - kale has 0.99g of sugar per 100 grams and blueberry has 10g of sugar.

Protein

protein

Kale has 295% more protein than blueberry - kale has 2.9g of protein per 100 grams and blueberry has 0.74g of protein.

Fat

saturated fat

Both kale and blueberry are low in saturated fat - kale has 0.18g of saturated fat per 100 grams and blueberry has 0.03g of saturated fat.

Vitamins

Vitamin C

Kale is an excellent source of Vitamin C and it has 863% more Vitamin C than blueberry - kale has 93.4mg of Vitamin C per 100 grams and blueberry has 9.7mg of Vitamin C.

Vitamin A

Kale is an excellent source of Vitamin A and it has 79 times more Vitamin A than blueberry - kale has 241ug of Vitamin A per 100 grams and blueberry has 3ug of Vitamin A.

Vitamin E

Kale and blueberry contain similar amounts of Vitamin E - kale has 0.66mg of Vitamin E per 100 grams and blueberry has 0.57mg of Vitamin E.

Vitamin K

Kale is an excellent source of Vitamin K and it has 19 times more Vitamin K than blueberry - kale has 389.6ug of Vitamin K per 100 grams and blueberry has 19.3ug of Vitamin K.

The B Vitamins

Kale has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Blueberry Kale
Thiamin 0.037 MG 0.113 MG
Riboflavin 0.041 MG 0.347 MG
Niacin 0.418 MG 1.18 MG
Pantothenic acid 0.124 MG 0.37 MG
Vitamin B6 0.052 MG 0.147 MG
Folate 6 UG 62 UG

Minerals

calcium

Kale is an excellent source of calcium and it has 41 times more calcium than blueberry - kale has 254mg of calcium per 100 grams and blueberry has 6mg of calcium.

iron

Kale has 471% more iron than blueberry - kale has 1.6mg of iron per 100 grams and blueberry has 0.28mg of iron.

potassium

Kale is an excellent source of potassium and it has 352% more potassium than blueberry - kale has 348mg of potassium per 100 grams and blueberry has 77mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds, kale has more kaempferol, quercetin and isorhamnetin than blueberry per 100 grams, however, blueberry contains more myricetin than kale per 100 grams.

Blueberry Kale
luteolin 0.2 mg ~
kaempferol 1.66 mg 46.8 mg
myricetin 1.3 mg ~
Quercetin 7.67 mg 22.58 mg
isorhamnetin ~ 23.6 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Blueberry Kale
beta-carotene 32 UG 2873 UG
lutein + zeaxanthin 80 UG 6261 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, kale has more alpha linoleic acid (ALA) than blueberry per 100 grams.

Blueberry Kale
alpha linoleic acid 0.058 G 0.378 G
Total 0.058 G 0.378 G

omega 6s

Comparing omega-6 fatty acids, kale has more linoleic acid than blueberry per 100 grams.

Blueberry Kale
linoleic acid 0.088 G 0.291 G
other omega 6 ~ 0.003 G
Total 0.088 G 0.294 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Blueberry or Kale .

Note: The specific food items compared are: Blueberry (Blueberries, raw) and Kale (Kale, raw) .

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FAQ

Does kale or blueberry contain more calories in 100 grams?
Kale has 40% less calories than blueberry - kale has 35 calories in 100g and blueberry has 57 calories.

Does kale or blueberry have more carbohydrates?
By weight, kale has 70% fewer carbohydrates than blueberry - kale has 4.4g of carbs for 100g and blueberry has 14.5g of carbohydrates.

Does kale or blueberry contain more calcium?
Kale is a rich source of calcium and it has 41 times more calcium than blueberry - kale has 254mg of calcium in 100 grams and blueberry has 6mg of calcium.

Does kale or blueberry contain more potassium?
Kale is a rich source of potassium and it has 350% more potassium than blueberry - kale has 348mg of potassium in 100 grams and blueberry has 77mg of potassium.

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