Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cherry tomato
versus
kale
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cherry tomato and kale:
Kale and cherry tomato contain similar amounts of calories - kale has 35 calories per 100 grams and cherry tomato has 16 calories.
For macronutrient ratios, cherry tomato is much heavier in carbs, much lighter in fat and similar to kale for protein. Cherry tomato has a macronutrient ratio of 25:66:9 and for kale, 27:41:32 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cherry Tomato | Kale | |
---|---|---|
Protein | 25% | 27% |
Carbohydrates | 66% | 41% |
Fat | 9% | 32% |
Alcohol | ~ | ~ |
Both kale and cherry tomato are low in carbohydrates - kale has 4.4g of total carbs per 100 grams and cherry tomato has 3.2g of carbohydrates.
Kale is an excellent source of dietary fiber and it has 356% more dietary fiber than cherry tomato - kale has 4.1g of dietary fiber per 100 grams and cherry tomato has 0.9g of dietary fiber.
Kale and cherry tomato contain similar amounts of sugar - kale has 0.99g of sugar per 100 grams and cherry tomato does not contain significant amounts.
Kale has 152% more protein than cherry tomato - kale has 2.9g of protein per 100 grams and cherry tomato has 1.2g of protein.
Both kale and cherry tomato are low in saturated fat - kale has 0.18g of saturated fat per 100 grams and cherry tomato has 0.03g of saturated fat.
Both kale and cherry tomato are high in Vitamin C. Kale has 484% more Vitamin C than cherry tomato - kale has 93.4mg of Vitamin C per 100 grams and cherry tomato has 16mg of Vitamin C.
Kale is an excellent source of Vitamin A and it has 221% more Vitamin A than cherry tomato - kale has 241ug of Vitamin A per 100 grams and cherry tomato has 75ug of Vitamin A.
Kale has more Vitamin E than cherry tomato - kale has 0.66mg of Vitamin E per 100 grams and cherry tomato does not contain significant amounts.
Kale is an excellent source of Vitamin K and it has more Vitamin K than cherry tomato - kale has 389.6ug of Vitamin K per 100 grams and cherry tomato does not contain significant amounts.
Kale has more thiamin, riboflavin, Vitamin B6 and folate. Both cherry tomato and kale contain significant amounts of niacin and pantothenic acid.
Cherry Tomato | Kale | |
---|---|---|
Thiamin | 0.046 MG | 0.113 MG |
Riboflavin | 0.034 MG | 0.347 MG |
Niacin | 0.593 MG | 1.18 MG |
Pantothenic acid | 0.186 MG | 0.37 MG |
Vitamin B6 | 0.06 MG | 0.147 MG |
Folate | 29 UG | 62 UG |
Kale is an excellent source of calcium and it has 49 times more calcium than cherry tomato - kale has 254mg of calcium per 100 grams and cherry tomato has 5mg of calcium.
Kale has 240% more iron than cherry tomato - kale has 1.6mg of iron per 100 grams and cherry tomato has 0.47mg of iron.
Both kale and cherry tomato are high in potassium. Kale has 64% more potassium than cherry tomato - kale has 348mg of potassium per 100 grams and cherry tomato has 212mg of potassium.
For omega-3 fatty acids, kale has more alpha linoleic acid (ALA) than cherry tomato per 100 grams.
Cherry Tomato | Kale | |
---|---|---|
alpha linoleic acid | 0.003 G | 0.378 G |
Total | 0.003 G | 0.378 G |
Comparing omega-6 fatty acids, kale has more linoleic acid than cherry tomato per 100 grams.
Cherry Tomato | Kale | |
---|---|---|
linoleic acid | 0.073 G | 0.291 G |
other omega 6 | ~ | 0.003 G |
Total | 0.073 G | 0.294 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cherry Tomato or Kale .
Note: The specific food items compared are: Cherry Tomato (Tomatoes, orange, raw) and Kale (Kale, raw) .
Cherry Tomato g
()
|
Daily Values (%) |
Kale g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||