Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
flaxseeds
versus
kale
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in flaxseeds and kale:
Flaxseed is high in calories and kale has 93% less calories than flaxseed - kale has 35 calories per 100 grams and flaxseed has 534 calories.
For macronutrient ratios, flaxseeds is lighter in protein, much lighter in carbs and much heavier in fat compared to kale per calorie. Flaxseeds has a macronutrient ratio of 13:20:67 and for kale, 27:41:32 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Flaxseeds | Kale | |
---|---|---|
Protein | 13% | 27% |
Carbohydrates | 20% | 41% |
Fat | 67% | 32% |
Alcohol | ~ | ~ |
Kale has signficantly less carbohydrates than flaxseed - kale has 4.4g of total carbs per 100 grams and flaxseed has 28.9g of carbohydrates.
The carbs in kale are made of 81% dietary fiber and 19% sugar, whereas the carbs in flaxseeds comprise of 95% dietary fiber and 5% sugar.
Both kale and flaxseeds are high in dietary fiber. Flaxseed has 566% more dietary fiber than kale - kale has 4.1g of dietary fiber per 100 grams and flaxseed has 27.3g of dietary fiber.
Kale and flaxseeds contain similar amounts of sugar - kale has 0.99g of sugar per 100 grams and flaxseed has 1.6g of sugar.
Flaxseed is an excellent source of protein and it has 526% more protein than kale - kale has 2.9g of protein per 100 grams and flaxseed has 18.3g of protein.
Kale has 19.5 times less saturated fat than flaxseed - kale has 0.18g of saturated fat per 100 grams and flaxseed has 3.7g of saturated fat.
Kale is an excellent source of Vitamin C and it has 154 times more Vitamin C than flaxseed - kale has 93.4mg of Vitamin C per 100 grams and flaxseed has 0.6mg of Vitamin C.
Kale is an excellent source of Vitamin A and it has more Vitamin A than flaxseed - kale has 241ug of Vitamin A per 100 grams and flaxseed does not contain significant amounts.
Kale and flaxseeds contain similar amounts of Vitamin E - kale has 0.66mg of Vitamin E per 100 grams and flaxseed has 0.31mg of Vitamin E.
Kale is an excellent source of Vitamin K and it has 89 times more Vitamin K than flaxseed - kale has 389.6ug of Vitamin K per 100 grams and flaxseed has 4.3ug of Vitamin K.
Flaxseed has more thiamin, niacin, pantothenic acid and Vitamin B6, however, kale contains more riboflavin. Both flaxseeds and kale contain significant amounts of folate.
Flaxseeds | Kale | |
---|---|---|
Thiamin | 1.644 MG | 0.113 MG |
Riboflavin | 0.161 MG | 0.347 MG |
Niacin | 3.08 MG | 1.18 MG |
Pantothenic acid | 0.985 MG | 0.37 MG |
Vitamin B6 | 0.473 MG | 0.147 MG |
Folate | 87 UG | 62 UG |
Both kale and flaxseeds are high in calcium. Kale is very similar to kale for calcium - kale has 254mg of calcium per 100 grams and flaxseed has 255mg of calcium.
Flaxseed is an excellent source of iron and it has 258% more iron than kale - kale has 1.6mg of iron per 100 grams and flaxseed has 5.7mg of iron.
Both kale and flaxseeds are high in potassium. Flaxseed has 134% more potassium than kale - kale has 348mg of potassium per 100 grams and flaxseed has 813mg of potassium.
For omega-3 fatty acids, flaxseed has more alpha linoleic acid (ALA) than kale per 100 grams.
Flaxseeds | Kale | |
---|---|---|
alpha linoleic acid | 22.813 G | 0.378 G |
Total | 22.813 G | 0.378 G |
Comparing omega-6 fatty acids, flaxseed has more linoleic acid than kale per 100 grams.
Flaxseeds | Kale | |
---|---|---|
other omega 6 | ~ | 0.003 G |
linoleic acid | 5.903 G | 0.291 G |
Total | 5.903 G | 0.294 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Flaxseeds or Kale .
Flaxseeds g
()
|
Daily Values (%) |
Kale g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||