Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
ginger root
versus
kale
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in ginger root and kale:
Kale has 56% less calories than ginger root - kale has 35 calories per 100 grams and ginger root has 80 calories.
Ginger Root | Kale | |
---|---|---|
Protein | 8% | 27% |
Carbohydrates | 83% | 41% |
Fat | 8% | 32% |
Alcohol | ~ | ~ |
Kale has 75% less carbohydrates than ginger root - kale has 4.4g of total carbs per 100 grams and ginger root has 17.8g of carbohydrates.
Kale is an excellent source of dietary fiber and it has 105% more dietary fiber than ginger root - kale has 4.1g of dietary fiber per 100 grams and ginger root has 2g of dietary fiber.
Kale and ginger root contain similar amounts of sugar - kale has 0.99g of sugar per 100 grams and ginger root has 1.7g of sugar.
Kale and ginger root contain similar amounts of protein - kale has 2.9g of protein per 100 grams and ginger root has 1.8g of protein.
Both kale and ginger root are low in saturated fat - kale has 0.18g of saturated fat per 100 grams and ginger root has 0.2g of saturated fat.
Kale is an excellent source of Vitamin C and it has 17 times more Vitamin C than ginger root - kale has 93.4mg of Vitamin C per 100 grams and ginger root has 5mg of Vitamin C.
Kale is an excellent source of Vitamin A and it has more Vitamin A than ginger root - kale has 241ug of Vitamin A per 100 grams and ginger root does not contain significant amounts.
Kale and ginger root contain similar amounts of Vitamin E - kale has 0.66mg of Vitamin E per 100 grams and ginger root has 0.26mg of Vitamin E.
Kale is an excellent source of Vitamin K and it has 3895 times more Vitamin K than ginger root - kale has 389.6ug of Vitamin K per 100 grams and ginger root has 0.1ug of Vitamin K.
Kale has more thiamin, riboflavin and folate. Both ginger root and kale contain significant amounts of niacin, pantothenic acid and Vitamin B6.
Ginger Root | Kale | |
---|---|---|
Thiamin | 0.025 MG | 0.113 MG |
Riboflavin | 0.034 MG | 0.347 MG |
Niacin | 0.75 MG | 1.18 MG |
Pantothenic acid | 0.203 MG | 0.37 MG |
Vitamin B6 | 0.16 MG | 0.147 MG |
Folate | 11 UG | 62 UG |
Kale is an excellent source of calcium and it has 14 times more calcium than ginger root - kale has 254mg of calcium per 100 grams and ginger root has 16mg of calcium.
Kale has 167% more iron than ginger root - kale has 1.6mg of iron per 100 grams and ginger root has 0.6mg of iron.
Both kale and ginger root are high in potassium. Ginger root has 19% more potassium than kale - kale has 348mg of potassium per 100 grams and ginger root has 415mg of potassium.
For omega-3 fatty acids, kale has more alpha linoleic acid (ALA) than ginger root per 100 grams.
Ginger Root | Kale | |
---|---|---|
alpha linoleic acid | 0.034 G | 0.378 G |
Total | 0.034 G | 0.378 G |
Comparing omega-6 fatty acids, kale has more linoleic acid than ginger root per 100 grams.
Ginger Root | Kale | |
---|---|---|
linoleic acid | 0.12 G | 0.291 G |
other omega 6 | ~ | 0.003 G |
Total | 0.12 G | 0.294 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Ginger Root or Kale .
Note: The specific food items compared are: Ginger Root (Ginger root, raw) and Kale (Kale, raw) .
Ginger Root g
()
|
Daily Values (%) |
Kale g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||