Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pears
versus
kale
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pears and kale:
Kale has 39% less calories than pear - kale has 35 calories per 100 grams and pear has 57 calories.
For macronutrient ratios, pears is much lighter in protein, much heavier in carbs and much lighter in fat compared to kale per calorie. Pears has a macronutrient ratio of 3:96:1 and for kale, 27:41:32 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pears | Kale | |
---|---|---|
Protein | 3% | 27% |
Carbohydrates | 96% | 41% |
Fat | 1% | 32% |
Alcohol | ~ | ~ |
Kale has 71% less carbohydrates than pear - kale has 4.4g of total carbs per 100 grams and pear has 15.2g of carbohydrates.
Both kale and pears are high in dietary fiber. Kale has 32% more dietary fiber than pear - kale has 4.1g of dietary fiber per 100 grams and pear has 3.1g of dietary fiber.
Kale has 8.8 times less sugar than pear - kale has 0.99g of sugar per 100 grams and pear has 9.8g of sugar.
Kale has 711% more protein than pear - kale has 2.9g of protein per 100 grams and pear has 0.36g of protein.
Both kale and pears are low in saturated fat - kale has 0.18g of saturated fat per 100 grams and pear has 0.02g of saturated fat.
Kale is an excellent source of Vitamin C and it has 20 times more Vitamin C than pear - kale has 93.4mg of Vitamin C per 100 grams and pear has 4.3mg of Vitamin C.
Kale is an excellent source of Vitamin A and it has 240 times more Vitamin A than pear - kale has 241ug of Vitamin A per 100 grams and pear has 1ug of Vitamin A.
Kale and pears contain similar amounts of Vitamin E - kale has 0.66mg of Vitamin E per 100 grams and pear has 0.12mg of Vitamin E.
Kale is an excellent source of Vitamin K and it has 87 times more Vitamin K than pear - kale has 389.6ug of Vitamin K per 100 grams and pear has 4.4ug of Vitamin K.
Kale has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Pears | Kale | |
---|---|---|
Thiamin | 0.012 MG | 0.113 MG |
Riboflavin | 0.026 MG | 0.347 MG |
Niacin | 0.161 MG | 1.18 MG |
Pantothenic acid | 0.049 MG | 0.37 MG |
Vitamin B6 | 0.029 MG | 0.147 MG |
Folate | 7 UG | 62 UG |
Kale is an excellent source of calcium and it has 27 times more calcium than pear - kale has 254mg of calcium per 100 grams and pear has 9mg of calcium.
Kale has signficantly more iron than pear - kale has 1.6mg of iron per 100 grams and pear has 0.18mg of iron.
Kale is an excellent source of potassium and it has 200% more potassium than pear - kale has 348mg of potassium per 100 grams and pear has 116mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Pears | Kale | |
---|---|---|
isorhamnetin | 0.3 mg | 23.6 mg |
Quercetin | 0.84 mg | 22.58 mg |
kaempferol | ~ | 46.8 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Pears | Kale | |
---|---|---|
beta-carotene | 14 UG | 2873 UG |
alpha-carotene | 1 UG | ~ |
lutein + zeaxanthin | 44 UG | 6261 UG |
For omega-3 fatty acids, kale has more alpha linoleic acid (ALA) than pear per 100 grams.
Pears | Kale | |
---|---|---|
alpha linoleic acid | 0.001 G | 0.378 G |
Total | 0.001 G | 0.378 G |
Comparing omega-6 fatty acids, kale has more linoleic acid than pear per 100 grams.
Pears | Kale | |
---|---|---|
linoleic acid | 0.093 G | 0.291 G |
other omega 6 | ~ | 0.003 G |
Total | 0.093 G | 0.294 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Pears or Kale .
Pears g
()
|
Daily Values (%) |
Kale g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||