Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
tempeh
versus
kale
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in tempeh and kale:
Tempeh is high in calories and kale has 82% less calories than tempeh - kale has 35 calories per 100 grams and tempeh has 192 calories.
For macronutrient ratios, tempeh is heavier in protein, much lighter in carbs and heavier in fat compared to kale per calorie. Tempeh has a macronutrient ratio of 39:15:47 and for kale, 27:41:32 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Tempeh | Kale | |
---|---|---|
Protein | 39% | 27% |
Carbohydrates | 15% | 41% |
Fat | 47% | 32% |
Alcohol | ~ | ~ |
Kale and tempeh contain similar amounts of carbs - kale has 4.4g of total carbs per 100 grams and tempeh has 7.6g of carbohydrates.
Kale is an excellent source of dietary fiber and it has more dietary fiber than tempeh - kale has 4.1g of dietary fiber per 100 grams and tempeh does not contain significant amounts.
Kale and tempeh contain similar amounts of sugar - kale has 0.99g of sugar per 100 grams and tempeh does not contain significant amounts.
Tempeh is an excellent source of protein and it has 595% more protein than kale - kale has 2.9g of protein per 100 grams and tempeh has 20.3g of protein.
Kale has 13.2 times less saturated fat than tempeh - kale has 0.18g of saturated fat per 100 grams and tempeh has 2.5g of saturated fat.
Kale is an excellent source of Vitamin C and it has more Vitamin C than tempeh - kale has 93.4mg of Vitamin C per 100 grams and tempeh does not contain significant amounts.
Kale is an excellent source of Vitamin A and it has more Vitamin A than tempeh - kale has 241ug of Vitamin A per 100 grams and tempeh does not contain significant amounts.
Kale has more Vitamin E than tempeh - kale has 0.66mg of Vitamin E per 100 grams and tempeh does not contain significant amounts.
Kale is an excellent source of Vitamin K and it has more Vitamin K than tempeh - kale has 389.6ug of Vitamin K per 100 grams and tempeh does not contain significant amounts.
Tempeh has more niacin and Vitamin B12, however, kale contains more folate. Both tempeh and kale contain significant amounts of thiamin, riboflavin, pantothenic acid and Vitamin B6.
Tempeh | Kale | |
---|---|---|
Thiamin | 0.078 MG | 0.113 MG |
Riboflavin | 0.358 MG | 0.347 MG |
Niacin | 2.64 MG | 1.18 MG |
Pantothenic acid | 0.278 MG | 0.37 MG |
Vitamin B6 | 0.215 MG | 0.147 MG |
Folate | 24 UG | 62 UG |
Vitamin B12 | 0.08 UG | ~ |
Both kale and tempeh are high in calcium. Kale has 129% more calcium than tempeh - kale has 254mg of calcium per 100 grams and tempeh has 111mg of calcium.
Tempeh is a great source of iron and it has 69% more iron than kale - kale has 1.6mg of iron per 100 grams and tempeh has 2.7mg of iron.
Both kale and tempeh are high in potassium. Tempeh has 18% more potassium than kale - kale has 348mg of potassium per 100 grams and tempeh has 412mg of potassium.
For omega-3 fatty acids, both tempeh and kale contain significant amounts of alpha linoleic acid (ALA).
Tempeh | Kale | |
---|---|---|
alpha linoleic acid | 0.248 G | 0.378 G |
Total | 0.248 G | 0.378 G |
Comparing omega-6 fatty acids, tempeh has more linoleic acid than kale per 100 grams.
Tempeh | Kale | |
---|---|---|
linoleic acid | 4.052 G | 0.291 G |
other omega 6 | ~ | 0.003 G |
Total | 4.052 G | 0.294 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Tempeh or Kale .
Tempeh g
()
|
Daily Values (%) |
Kale g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||