Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
tofu
versus
kale
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in tofu and kale:
Kale has 54% less calories than tofu - kale has 35 calories per 100 grams and tofu has 76 calories.
For macronutrient ratios, tofu is heavier in protein, much lighter in carbs and heavier in fat compared to kale per calorie. Tofu has a macronutrient ratio of 39:9:52 and for kale, 27:41:32 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Tofu | Kale | |
---|---|---|
Protein | 39% | 27% |
Carbohydrates | 9% | 41% |
Fat | 52% | 32% |
Alcohol | ~ | ~ |
Both kale and tofu are low in carbohydrates - kale has 4.4g of total carbs per 100 grams and tofu has 1.9g of carbohydrates.
The carbs in kale are made of 81% dietary fiber and 19% sugar, whereas the carbs in tofu comprise of 67% sugar and 33% dietary fiber.
Kale is an excellent source of dietary fiber and it has 12 times more dietary fiber than tofu - kale has 4.1g of dietary fiber per 100 grams and tofu has 0.3g of dietary fiber.
Kale and tofu contain similar amounts of sugar - kale has 0.99g of sugar per 100 grams and tofu has 0.62g of sugar.
Tofu is a great source of protein and it has 177% more protein than kale - kale has 2.9g of protein per 100 grams and tofu has 8.1g of protein.
Both kale and tofu are low in saturated fat - kale has 0.18g of saturated fat per 100 grams and tofu has 0.69g of saturated fat.
Kale is an excellent source of Vitamin C and it has 933 times more Vitamin C than tofu - kale has 93.4mg of Vitamin C per 100 grams and tofu has 0.1mg of Vitamin C.
Kale is an excellent source of Vitamin A and it has more Vitamin A than tofu - kale has 241ug of Vitamin A per 100 grams and tofu does not contain significant amounts.
Kale and tofu contain similar amounts of Vitamin E - kale has 0.66mg of Vitamin E per 100 grams and tofu has 0.01mg of Vitamin E.
Kale is an excellent source of Vitamin K and it has 161 times more Vitamin K than tofu - kale has 389.6ug of Vitamin K per 100 grams and tofu has 2.4ug of Vitamin K.
Kale has more riboflavin, niacin, pantothenic acid, Vitamin B6 and folate. Both tofu and kale contain significant amounts of thiamin.
Tofu | Kale | |
---|---|---|
Thiamin | 0.081 MG | 0.113 MG |
Riboflavin | 0.052 MG | 0.347 MG |
Niacin | 0.195 MG | 1.18 MG |
Pantothenic acid | 0.068 MG | 0.37 MG |
Vitamin B6 | 0.047 MG | 0.147 MG |
Folate | 15 UG | 62 UG |
Both kale and tofu are high in calcium. Tofu has 38% more calcium than kale - kale has 254mg of calcium per 100 grams and tofu has 350mg of calcium.
Tofu is an excellent source of iron and it has 235% more iron than kale - kale has 1.6mg of iron per 100 grams and tofu has 5.4mg of iron.
Kale is an excellent source of potassium and it has 188% more potassium than tofu - kale has 348mg of potassium per 100 grams and tofu has 121mg of potassium.
For omega-3 fatty acids, both tofu and kale contain significant amounts of alpha linoleic acid (ALA).
Tofu | Kale | |
---|---|---|
alpha linoleic acid | 0.319 G | 0.378 G |
Total | 0.319 G | 0.378 G |
Comparing omega-6 fatty acids, tofu has more linoleic acid than kale per 100 grams.
Tofu | Kale | |
---|---|---|
linoleic acid | 2.38 G | 0.291 G |
other omega 6 | ~ | 0.003 G |
Total | 2.38 G | 0.294 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Tofu or Kale .
Tofu g
()
|
Daily Values (%) |
Kale g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||