Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
granola
versus
kidney beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in granola and kidney beans:
Both granola and kidney beans are high in calories. Granola has 304% more calories than kidney bean - granola has 489 calories per 100 grams and kidney bean has 121 calories.
For macronutrient ratios, granola is lighter in protein, much lighter in carbs and much heavier in fat compared to kidney beans per calorie. Granola has a macronutrient ratio of 11:44:45 and for kidney beans, 26:67:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Granola | Kidney Beans | |
---|---|---|
Protein | 11% | 26% |
Carbohydrates | 44% | 67% |
Fat | 45% | 7% |
Alcohol | ~ | ~ |
Granola is high in carbohydrates and kidney bean has 61% less carbohydrates than granola - granola has 53.9g of total carbs per 100 grams and kidney bean has 20.8g of carbohydrates.
Both granola and kidney beans are high in dietary fiber. Granola has 48% more dietary fiber than kidney bean - granola has 8.9g of dietary fiber per 100 grams and kidney bean has 6g of dietary fiber.
Kidney bean has signficantly less sugar than granola - granola has 19.8g of sugar per 100 grams and kidney bean does not contain significant amounts.
Both granola and kidney beans are high in protein. Granola has 68% more protein than kidney bean - granola has 13.7g of protein per 100 grams and kidney bean has 8.1g of protein.
Kidney bean has signficantly less saturated fat than granola - granola has 4g of saturated fat per 100 grams and kidney bean has 0.33g of saturated fat.
Both granola and kidney beans are low in trans fat - granola has 0.02g of trans fat per 100 grams and kidney bean does not contain significant amounts.
Granola and kidney beans contain similar amounts of Vitamin C - granola has 1.2mg of Vitamin C per 100 grams and kidney bean has 0.2mg of Vitamin C.
Granola and kidney beans contain similar amounts of Vitamin A - granola has 1ug of Vitamin A per 100 grams and kidney bean does not contain significant amounts.
Granola is an excellent source of Vitamin E and it has 369 times more Vitamin E than kidney bean - granola has 11.1mg of Vitamin E per 100 grams and kidney bean has 0.03mg of Vitamin E.
Granola and kidney beans contain similar amounts of Vitamin K - granola has 5.3ug of Vitamin K per 100 grams and kidney bean has 5.7ug of Vitamin K.
Granola has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Granola | Kidney Beans | |
---|---|---|
Thiamin | 0.548 MG | 0.06 MG |
Riboflavin | 0.354 MG | 0.015 MG |
Niacin | 2.739 MG | 0.417 MG |
Pantothenic acid | 0.752 MG | ~ |
Vitamin B6 | 0.37 MG | 0.113 MG |
Folate | 84 UG | 23 UG |
Both granola and kidney beans are high in calcium. Granola has 31% more calcium than kidney bean - granola has 76mg of calcium per 100 grams and kidney bean has 58mg of calcium.
Granola is an excellent source of iron and it has 163% more iron than kidney bean - granola has 4mg of iron per 100 grams and kidney bean has 1.5mg of iron.
Both granola and kidney beans are high in potassium. Granola has 116% more potassium than kidney bean - granola has 539mg of potassium per 100 grams and kidney bean has 250mg of potassium.
For omega-3 fatty acids, granola has more alpha linoleic acid (ALA) than kidney bean per 100 grams.
Granola | Kidney Beans | |
---|---|---|
alpha linoleic acid | 0.611 G | 0.132 G |
EPA | 0.002 G | ~ |
Total | 0.613 G | 0.132 G |
Comparing omega-6 fatty acids, granola has more linoleic acid than kidney bean per 100 grams.
Granola | Kidney Beans | |
---|---|---|
other omega 6 | 0.053 G | ~ |
linoleic acid | 7.194 G | 0.217 G |
Total | 7.247 G | 0.217 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Granola or Kidney Beans .
Note: The specific food items compared are: Granola (Cereals ready-to-eat, granola, homemade) and Kidney Beans (Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water) .
Granola g
()
|
Daily Values (%) |
Kidney Beans g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||