Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
kidney beans
versus
peanuts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in kidney beans and peanuts:
Both peanuts and kidney beans are high in calories. Peanut has 385% more calories than kidney bean - peanut has 587 calories per 100 grams and kidney bean has 121 calories.
For macronutrient ratios, kidney beans is heavier in protein, much heavier in carbs and much lighter in fat compared to peanuts per calorie. Kidney beans has a macronutrient ratio of 26:67:7 and for peanuts, 16:14:71 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Kidney Beans | Peanuts | |
---|---|---|
Protein | 26% | 16% |
Carbohydrates | 67% | 14% |
Fat | 7% | 71% |
Alcohol | ~ | ~ |
Peanuts and kidney beans contain similar amounts of carbs - peanut has 21.3g of total carbs per 100 grams and kidney bean has 20.8g of carbohydrates.
Both peanuts and kidney beans are high in dietary fiber. Peanut has 40% more dietary fiber than kidney bean - peanut has 8.4g of dietary fiber per 100 grams and kidney bean has 6g of dietary fiber.
Kidney bean has less sugar than peanut - peanut has 4.9g of sugar per 100 grams and kidney bean does not contain significant amounts.
Both peanuts and kidney beans are high in protein. Peanut has 200% more protein than kidney bean - peanut has 24.4g of protein per 100 grams and kidney bean has 8.1g of protein.
Peanut is high in saturated fat and kidney bean has 96% less saturated fat than peanut - peanut has 7.7g of saturated fat per 100 grams and kidney bean has 0.33g of saturated fat.
Both peanuts and kidney beans are low in trans fat - peanut has 0.03g of trans fat per 100 grams and kidney bean does not contain significant amounts.
Kidney beans and peanuts contain similar amounts of Vitamin C - kidney bean has 0.2mg of Vitamin C per 100 grams and peanut does not contain significant amounts.
Peanut has 163 times more Vitamin E than kidney bean - peanut has 4.9mg of Vitamin E per 100 grams and kidney bean has 0.03mg of Vitamin E.
Kidney bean has more Vitamin K than peanut - kidney bean has 5.7ug of Vitamin K per 100 grams and peanut does not contain significant amounts.
Peanut has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Kidney Beans | Peanuts | |
---|---|---|
Thiamin | 0.06 MG | 0.152 MG |
Riboflavin | 0.015 MG | 0.197 MG |
Niacin | 0.417 MG | 14.355 MG |
Pantothenic acid | ~ | 1.011 MG |
Vitamin B6 | 0.113 MG | 0.466 MG |
Folate | 23 UG | 97 UG |
Both peanuts and kidney beans are high in calcium. is very similar to peanut for calcium - peanut has 58mg of calcium per 100 grams and kidney bean has 58mg of calcium.
Peanuts and kidney beans contain similar amounts of iron - peanut has 1.6mg of iron per 100 grams and kidney bean has 1.5mg of iron.
Both peanuts and kidney beans are high in potassium. Peanut has 154% more potassium than kidney bean - peanut has 634mg of potassium per 100 grams and kidney bean has 250mg of potassium.
For omega-3 fatty acids, kidney bean has more alpha linoleic acid (ALA) than peanut per 100 grams.
Kidney Beans | Peanuts | |
---|---|---|
alpha linoleic acid | 0.132 G | 0.026 G |
Total | 0.132 G | 0.026 G |
Comparing omega-6 fatty acids, peanut has more linoleic acid than kidney bean per 100 grams.
Kidney Beans | Peanuts | |
---|---|---|
linoleic acid | 0.217 G | 9.715 G |
other omega 6 | ~ | 0.004 G |
Total | 0.217 G | 9.719 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Kidney Beans or Peanuts .
Note: The specific food items compared are: Kidney Beans (Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water) and Peanuts (Peanuts, all types, dry-roasted, without salt) .
Kidney Beans g
()
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Daily Values (%) |
Peanuts g
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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5% | calcium | 5% |
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5% | iron | 5% |
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5% | magnesium | 5% |
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5% | potassium | 5% |
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MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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5% | pantothenic acid (Vit B5) | 5% |
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UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
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5% | Vitamin E | 5% |
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MG % | |
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5% | Vitamin K | 5% |
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G % |
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5% | protein | 5% |
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G % | |
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5% | biotin (Vit B7) | 5% |
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5% | choline | 5% |
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5% | chlorine | 5% |
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5% | chromium | 5% |
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5% | copper | 5% |
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5% | fluoride | 5% |
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5% | iodine | 5% |
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5% | manganese | 5% |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||