Grapes vs. Kimchi

Nutrition comparison of Grapes and Kimchi


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of grapes versus kimchi (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in grapes and kimchi:

  • Grape has more thiamin and pantothenic acid, however, kimchi contains more riboflavin, niacin, Vitamin B6 and folate.
  • Kimchi has 3.6 times less calories than grape.
  • Kimchi has 6.5 times less carbohydrates than grape.
  • Kimchi has signficantly less sugar than grape.
  • Kimchi is a great source of iron.
Detailed nutritional comparison of grapes and kimchi is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Grapes (Grapes, red or green (European type, such as Thompson seedless), raw) and Kimchi (Cabbage, kimchi) . Have a correction or suggestions? Shoot us an email.


Image of Grapes src
Image of Kimchi src

Calories and Carbs

calories

Kimchi has 3.6 times less calories than grape - kimchi has 15 calories per 100 grams and grape has 69 calories.

For macronutrient ratios, grapes is lighter in protein, much heavier in carbs and much lighter in fat compared to kimchi per calorie. Grapes has a macronutrient ratio of 4:94:2 and for kimchi, 24:52:24 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Grapes Kimchi
Protein 4% 24%
Carbohydrates 94% 52%
Fat 2% 24%
Alcohol ~ ~

carbohydrates

Kimchi has 6.5 times less carbohydrates than grape - kimchi has 2.4g of total carbs per 100 grams and grape has 18.1g of carbohydrates.

dietary fiber

Kimchi has 78% more dietary fiber than grape - kimchi has 1.6g of dietary fiber per 100 grams and grape has 0.9g of dietary fiber.

sugar

Kimchi has signficantly less sugar than grape - kimchi has 1.1g of sugar per 100 grams and grape has 15.5g of sugar.

Protein

protein

Kimchi and grapes contain similar amounts of protein - kimchi has 1.1g of protein per 100 grams and grape has 0.72g of protein.

Fat

saturated fat

Both kimchi and grapes are low in saturated fat - kimchi has 0.07g of saturated fat per 100 grams and grape has 0.05g of saturated fat.

Vitamins

Vitamin C

Grape has more Vitamin C than kimchi - grape has 3.2mg of Vitamin C per 100 grams and kimchi does not contain significant amounts.

Vitamin A

Kimchi and grapes contain similar amounts of Vitamin A - kimchi has 5ug of Vitamin A per 100 grams and grape has 3ug of Vitamin A.

Vitamin E

Kimchi and grapes contain similar amounts of Vitamin E - kimchi has 0.11mg of Vitamin E per 100 grams and grape has 0.19mg of Vitamin E.

Vitamin K

Kimchi has 199% more Vitamin K than grape - kimchi has 43.6ug of Vitamin K per 100 grams and grape has 14.6ug of Vitamin K.

The B Vitamins

Grape has more thiamin and pantothenic acid, however, kimchi contains more riboflavin, niacin, Vitamin B6 and folate.

Grapes Kimchi
Thiamin 0.069 MG 0.01 MG
Riboflavin 0.07 MG 0.21 MG
Niacin 0.188 MG 1.1 MG
Pantothenic acid 0.05 MG ~
Vitamin B6 0.086 MG 0.213 MG
Folate 2 UG 52 UG

Minerals

calcium

Kimchi has 230% more calcium than grape - kimchi has 33mg of calcium per 100 grams and grape has 10mg of calcium.

iron

Kimchi is a great source of iron and it has 594% more iron than grape - kimchi has 2.5mg of iron per 100 grams and grape has 0.36mg of iron.

potassium

Kimchi and grapes contain similar amounts of potassium - kimchi has 151mg of potassium per 100 grams and grape has 191mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both grapes and kimchi contain significant amounts of beta-carotene and lutein + zeaxanthin.

Grapes Kimchi
beta-carotene 39 UG 55 UG
alpha-carotene 1 UG 1 UG
lutein + zeaxanthin 72 UG 49 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, kimchi has more alpha linoleic acid (ALA) than grape per 100 grams.

Grapes Kimchi
alpha linoleic acid 0.011 G 0.137 G
Total 0.011 G 0.137 G

omega 6s

Comparing omega-6 fatty acids, kimchi has more linoleic acid than grape per 100 grams.

Grapes Kimchi
linoleic acid 0.037 G 0.104 G
Total 0.037 G 0.104 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Grapes or Kimchi .

Note: The specific food items compared are: Grapes (Grapes, red or green (European type, such as Thompson seedless), raw) and Kimchi (Cabbage, kimchi) .

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G Starch G
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FAQ

Does kimchi or grapes contain more calories in 100 grams?
Kimchi has 3.6 times less calories than grape - kimchi has 15 calories in 100g and grape has 69 calories.

Does kimchi or grapes have more carbohydrates?
By weight, kimchi has 6.5 times fewer carbohydrates than grape - kimchi has 2.4g of carbs for 100g and grape has 18.1g of carbohydrates.

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