Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apricot
versus
kiwi
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apricot and kiwi:
Kiwi and apricot contain similar amounts of calories - kiwi has 61 calories per 100 grams and apricot has 48 calories.
For macronutrient ratios, apricot is lighter in carbs and similar to kiwi for protein and fat. Apricot has a macronutrient ratio of 10:83:7 and for kiwi, 7:87:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Apricot | Kiwi | |
---|---|---|
Protein | 10% | 7% |
Carbohydrates | 83% | 87% |
Fat | 7% | 7% |
Alcohol | ~ | ~ |
Kiwi and apricot contain similar amounts of carbs - kiwi has 14.7g of total carbs per 100 grams and apricot has 11.1g of carbohydrates.
Kiwi is a great source of dietary fiber and it has 50% more dietary fiber than apricot - kiwi has 3g of dietary fiber per 100 grams and apricot has 2g of dietary fiber.
Kiwi and apricot contain similar amounts of sugar - kiwi has 9g of sugar per 100 grams and apricot has 9.2g of sugar.
Kiwi and apricot contain similar amounts of protein - kiwi has 1.1g of protein per 100 grams and apricot has 1.4g of protein.
Both kiwi and apricot are low in saturated fat - kiwi has 0.03g of saturated fat per 100 grams and apricot has 0.03g of saturated fat.
Kiwi is an excellent source of Vitamin C and it has 827% more Vitamin C than apricot - kiwi has 92.7mg of Vitamin C per 100 grams and apricot has 10mg of Vitamin C.
Apricot has signficantly more Vitamin A than kiwi - kiwi has 4ug of Vitamin A per 100 grams and apricot has 96ug of Vitamin A.
Kiwi and apricot contain similar amounts of Vitamin E - kiwi has 1.5mg of Vitamin E per 100 grams and apricot has 0.89mg of Vitamin E.
Kiwi has 11 times more Vitamin K than apricot - kiwi has 40.3ug of Vitamin K per 100 grams and apricot has 3.3ug of Vitamin K.
Kiwi has more folate. Both apricot and kiwi contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6.
Apricot | Kiwi | |
---|---|---|
Thiamin | 0.03 MG | 0.027 MG |
Riboflavin | 0.04 MG | 0.025 MG |
Niacin | 0.6 MG | 0.341 MG |
Pantothenic acid | 0.24 MG | 0.183 MG |
Vitamin B6 | 0.054 MG | 0.063 MG |
Folate | 9 UG | 25 UG |
Kiwi has 162% more calcium than apricot - kiwi has 34mg of calcium per 100 grams and apricot has 13mg of calcium.
Kiwi and apricot contain similar amounts of iron - kiwi has 0.31mg of iron per 100 grams and apricot has 0.39mg of iron.
Both kiwi and apricot are high in potassium. Kiwi has 20% more potassium than apricot - kiwi has 312mg of potassium per 100 grams and apricot has 259mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, apricot has more quercetin than kiwi per 100 grams, however, kiwi contains more luteolin than apricot per 100 grams. Both apricot and kiwi contain significant amounts of kaempferol.
Apricot | Kiwi | |
---|---|---|
kaempferol | 0.63 mg | 1.03 mg |
Quercetin | 1.63 mg | 0.04 mg |
luteolin | ~ | 0.74 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both apricot and kiwi contain significant amounts of lutein + zeaxanthin.
Apricot | Kiwi | |
---|---|---|
beta-carotene | 1094 UG | 52 UG |
alpha-carotene | 19 UG | ~ |
lutein + zeaxanthin | 89 UG | 122 UG |
Comparing omega-6 fatty acids, kiwi has more linoleic acid than apricot per 100 grams.
Apricot | Kiwi | |
---|---|---|
linoleic acid | 0.077 G | 0.246 G |
Total | 0.077 G | 0.246 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Apricot or Kiwi .
Apricot g
()
|
Daily Values (%) |
Kiwi g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||