Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
kiwi
versus
beets
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in kiwi and beets:
Kiwi and beets contain similar amounts of calories - kiwi has 61 calories per 100 grams and beet has 43 calories.
For macronutrient ratios, kiwi is lighter in protein, heavier in carbs and similar to beets for fat. Kiwi has a macronutrient ratio of 7:87:7 and for beets, 14:82:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Kiwi | Beets | |
---|---|---|
Protein | 7% | 14% |
Carbohydrates | 87% | 82% |
Fat | 7% | 4% |
Alcohol | ~ | ~ |
Kiwi and beets contain similar amounts of carbs - kiwi has 14.7g of total carbs per 100 grams and beet has 9.6g of carbohydrates.
Both kiwi and beets are high in dietary fiber. Kiwi has a little more dietary fiber (7%) than beet by weight - kiwi has 3g of dietary fiber per 100 grams and beet has 2.8g of dietary fiber.
Kiwi and beets contain similar amounts of sugar - kiwi has 9g of sugar per 100 grams and beet has 6.8g of sugar.
Kiwi and beets contain similar amounts of protein - kiwi has 1.1g of protein per 100 grams and beet has 1.6g of protein.
Both kiwi and beets are low in saturated fat - kiwi has 0.03g of saturated fat per 100 grams and beet has 0.03g of saturated fat.
Kiwi is an excellent source of Vitamin C and it has 17 times more Vitamin C than beet - kiwi has 92.7mg of Vitamin C per 100 grams and beet has 4.9mg of Vitamin C.
Kiwi and beets contain similar amounts of Vitamin A - kiwi has 4ug of Vitamin A per 100 grams and beet has 2ug of Vitamin A.
Kiwi has 35 times more Vitamin E than beet - kiwi has 1.5mg of Vitamin E per 100 grams and beet has 0.04mg of Vitamin E.
Kiwi has 200 times more Vitamin K than beet - kiwi has 40.3ug of Vitamin K per 100 grams and beet has 0.2ug of Vitamin K.
Beet has more folate. Both kiwi and beets contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6.
Kiwi | Beets | |
---|---|---|
Thiamin | 0.027 MG | 0.031 MG |
Riboflavin | 0.025 MG | 0.04 MG |
Niacin | 0.341 MG | 0.334 MG |
Pantothenic acid | 0.183 MG | 0.155 MG |
Vitamin B6 | 0.063 MG | 0.067 MG |
Folate | 25 UG | 109 UG |
Kiwi has 113% more calcium than beet - kiwi has 34mg of calcium per 100 grams and beet has 16mg of calcium.
Beet has 158% more iron than kiwi - kiwi has 0.31mg of iron per 100 grams and beet has 0.8mg of iron.
Both kiwi and beets are high in potassium. Kiwi is very similar to kiwi for potassium - kiwi has 312mg of potassium per 100 grams and beet has 325mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both kiwi and beets contain significant amounts of luteolin.
Kiwi | Beets | |
---|---|---|
luteolin | 0.74 mg | 0.37 mg |
kaempferol | 1.03 mg | ~ |
Quercetin | 0.04 mg | 0.13 mg |
For omega-3 fatty acids, kiwi has more alpha linoleic acid (ALA) than beet per 100 grams.
Kiwi | Beets | |
---|---|---|
alpha linoleic acid | 0.042 G | 0.005 G |
Total | 0.042 G | 0.005 G |
Comparing omega-6 fatty acids, kiwi has more linoleic acid than beet per 100 grams.
Kiwi | Beets | |
---|---|---|
linoleic acid | 0.246 G | 0.055 G |
Total | 0.246 G | 0.055 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Kiwi or Beets .
Kiwi g
()
|
Daily Values (%) |
Beets g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||