Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
kiwi
versus
lemon juice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in kiwi and lemon juice:
Lemon juice has 64% less calories than kiwi - lemon juice has 22 calories per 100 grams and kiwi has 61 calories.
For macronutrient ratios, kiwi is similar to lemon juice for protein, carbs and fat. Kiwi has a macronutrient ratio of 7:87:7 and for lemon juice, 5:89:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Kiwi | Lemon juice | |
---|---|---|
Protein | 7% | 5% |
Carbohydrates | 87% | 89% |
Fat | 7% | 6% |
Alcohol | ~ | ~ |
Lemon juice has 53% less carbohydrates than kiwi - lemon juice has 6.9g of total carbs per 100 grams and kiwi has 14.7g of carbohydrates.
Kiwi is a great source of dietary fiber and it has 900% more dietary fiber than lemon juice - lemon juice has 0.3g of dietary fiber per 100 grams and kiwi has 3g of dietary fiber.
Lemon juice has 72% less sugar than kiwi - lemon juice has 2.5g of sugar per 100 grams and kiwi has 9g of sugar.
Lemon juice and kiwi contain similar amounts of protein - lemon juice has 0.35g of protein per 100 grams and kiwi has 1.1g of protein.
Both lemon juice and kiwi are low in saturated fat - lemon juice has 0.04g of saturated fat per 100 grams and kiwi has 0.03g of saturated fat.
Both lemon juice and kiwi are high in Vitamin C. Kiwi has 140% more Vitamin C than lemon juice - lemon juice has 38.7mg of Vitamin C per 100 grams and kiwi has 92.7mg of Vitamin C.
Kiwi and lemon juice contain similar amounts of Vitamin A - kiwi has 4ug of Vitamin A per 100 grams and lemon juice does not contain significant amounts.
Lemon juice and kiwi contain similar amounts of Vitamin E - lemon juice has 0.15mg of Vitamin E per 100 grams and kiwi has 1.5mg of Vitamin E.
Kiwi has more Vitamin K than lemon juice - kiwi has 40.3ug of Vitamin K per 100 grams and lemon juice does not contain significant amounts.
Both kiwi and lemon juice contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Kiwi | Lemon juice | |
---|---|---|
Thiamin | 0.027 MG | 0.024 MG |
Riboflavin | 0.025 MG | 0.015 MG |
Niacin | 0.341 MG | 0.091 MG |
Pantothenic acid | 0.183 MG | 0.131 MG |
Vitamin B6 | 0.063 MG | 0.046 MG |
Folate | 25 UG | 20 UG |
Kiwi has 467% more calcium than lemon juice - lemon juice has 6mg of calcium per 100 grams and kiwi has 34mg of calcium.
Lemon juice and kiwi contain similar amounts of iron - lemon juice has 0.08mg of iron per 100 grams and kiwi has 0.31mg of iron.
Kiwi is an excellent source of potassium and it has 203% more potassium than lemon juice - lemon juice has 103mg of potassium per 100 grams and kiwi has 312mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, kiwi has more luteolin and kaempferol than lemon juice per 100 grams, however, lemon juice contains more quercetin than kiwi per 100 grams.
Kiwi | Lemon juice | |
---|---|---|
luteolin | 0.74 mg | ~ |
kaempferol | 1.03 mg | ~ |
Quercetin | 0.04 mg | 0.37 mg |
myricetin | ~ | 0.02 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Kiwi | Lemon juice | |
---|---|---|
beta-carotene | 52 UG | 1 UG |
lutein + zeaxanthin | 122 UG | 15 UG |
For omega-3 fatty acids, kiwi has more alpha linoleic acid (ALA) than lemon juice per 100 grams.
Kiwi | Lemon juice | |
---|---|---|
alpha linoleic acid | 0.042 G | 0.009 G |
Total | 0.042 G | 0.009 G |
Comparing omega-6 fatty acids, kiwi has more linoleic acid than lemon juice per 100 grams.
Kiwi | Lemon juice | |
---|---|---|
linoleic acid | 0.246 G | 0.012 G |
Total | 0.246 G | 0.012 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Kiwi or Lemon juice .
Note: The specific food items compared are: Kiwi (Kiwifruit, green, raw) and Lemon juice (Lemon juice, raw) .
Kiwi g
()
|
Daily Values (%) |
Lemon juice g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||