Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
kiwi
versus
mint
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in kiwi and mint:
Kiwi and mint contain similar amounts of calories - kiwi has 61 calories per 100 grams and mint has 70 calories.
For macronutrient ratios, kiwi is lighter in protein, heavier in carbs and similar to mint for fat. Kiwi has a macronutrient ratio of 7:87:7 and for mint, 18:72:10 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Kiwi | Mint | |
---|---|---|
Protein | 7% | 18% |
Carbohydrates | 87% | 72% |
Fat | 7% | 10% |
Alcohol | ~ | ~ |
Kiwi and mint contain similar amounts of carbs - kiwi has 14.7g of total carbs per 100 grams and mint has 14.9g of carbohydrates.
Both kiwi and mint are high in dietary fiber. Mint has 167% more dietary fiber than kiwi - kiwi has 3g of dietary fiber per 100 grams and mint has 8g of dietary fiber.
Mint has less sugar than kiwi - kiwi has 9g of sugar per 100 grams and mint does not contain significant amounts.
Mint has 229% more protein than kiwi - kiwi has 1.1g of protein per 100 grams and mint has 3.8g of protein.
Both kiwi and mint are low in saturated fat - kiwi has 0.03g of saturated fat per 100 grams and mint has 0.25g of saturated fat.
Both kiwi and mint are high in Vitamin C. Kiwi has 192% more Vitamin C than mint - kiwi has 92.7mg of Vitamin C per 100 grams and mint has 31.8mg of Vitamin C.
Mint is an excellent source of Vitamin A and it has 52 times more Vitamin A than kiwi - kiwi has 4ug of Vitamin A per 100 grams and mint has 212ug of Vitamin A.
Kiwi has more Vitamin E than mint - kiwi has 1.5mg of Vitamin E per 100 grams and mint does not contain significant amounts.
Kiwi has more Vitamin K than mint - kiwi has 40.3ug of Vitamin K per 100 grams and mint does not contain significant amounts.
Mint has more thiamin, riboflavin, niacin and folate. Both kiwi and mint contain significant amounts of pantothenic acid and Vitamin B6.
Kiwi | Mint | |
---|---|---|
Thiamin | 0.027 MG | 0.082 MG |
Riboflavin | 0.025 MG | 0.266 MG |
Niacin | 0.341 MG | 1.706 MG |
Pantothenic acid | 0.183 MG | 0.338 MG |
Vitamin B6 | 0.063 MG | 0.129 MG |
Folate | 25 UG | 114 UG |
Mint is an excellent source of calcium and it has 615% more calcium than kiwi - kiwi has 34mg of calcium per 100 grams and mint has 243mg of calcium.
Mint is an excellent source of iron and it has 15 times more iron than kiwi - kiwi has 0.31mg of iron per 100 grams and mint has 5.1mg of iron.
Both kiwi and mint are high in potassium. Mint has 82% more potassium than kiwi - kiwi has 312mg of potassium per 100 grams and mint has 569mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, mint has more luteolin and apigenin than kiwi per 100 grams, however, kiwi contains more kaempferol than mint per 100 grams.
Kiwi | Mint | |
---|---|---|
luteolin | 0.74 mg | 12.66 mg |
kaempferol | 1.03 mg | ~ |
Quercetin | 0.04 mg | ~ |
apigenin | ~ | 5.39 mg |
For omega-3 fatty acids, mint has more alpha linoleic acid (ALA) than kiwi per 100 grams.
Kiwi | Mint | |
---|---|---|
alpha linoleic acid | 0.042 G | 0.435 G |
Total | 0.042 G | 0.435 G |
Comparing omega-6 fatty acids, kiwi has more linoleic acid than mint per 100 grams.
Kiwi | Mint | |
---|---|---|
linoleic acid | 0.246 G | 0.069 G |
Total | 0.246 G | 0.069 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Kiwi or Mint .
Kiwi g
()
|
Daily Values (%) |
Mint g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||