Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
olive oil
versus
kiwi
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in olive oil and kiwi:
Olive oil is high in calories and kiwi has 93% less calories than olive oil - kiwi has 61 calories per 100 grams and olive oil has 884 calories.
For macronutrient ratios, olive oil is lighter in protein, much lighter in carbs and much heavier in fat compared to kiwi per calorie. Olive oil has a macronutrient ratio of 0:0:100 and for kiwi, 7:87:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Olive Oil | Kiwi | |
---|---|---|
Protein | ~ | 7% |
Carbohydrates | ~ | 87% |
Fat | 100% | 7% |
Alcohol | ~ | ~ |
Olive oil has less carbohydrates than kiwi - kiwi has 14.7g of total carbs per 100 grams and olive oil does not contain significant amounts.
Kiwi is a great source of dietary fiber and it has more dietary fiber than olive oil - kiwi has 3g of dietary fiber per 100 grams and olive oil does not contain significant amounts.
Olive oil has less sugar than kiwi - kiwi has 9g of sugar per 100 grams and olive oil does not contain significant amounts.
Kiwi has more protein than olive oil - kiwi has 1.1g of protein per 100 grams and olive oil does not contain significant amounts.
Olive oil is high in saturated fat and kiwi has 100% less saturated fat than olive oil - kiwi has 0.03g of saturated fat per 100 grams and olive oil has 13.8g of saturated fat.
Kiwi is an excellent source of Vitamin C and it has more Vitamin C than olive oil - kiwi has 92.7mg of Vitamin C per 100 grams and olive oil does not contain significant amounts.
Kiwi and olive oil contain similar amounts of Vitamin A - kiwi has 4ug of Vitamin A per 100 grams and olive oil does not contain significant amounts.
Olive oil is an excellent source of Vitamin E and it has 883% more Vitamin E than kiwi - kiwi has 1.5mg of Vitamin E per 100 grams and olive oil has 14.4mg of Vitamin E.
Kiwi and olive oil contain similar amounts of Vitamin K - kiwi has 40.3ug of Vitamin K per 100 grams and olive oil has 60.2ug of Vitamin K.
Kiwi has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Olive Oil | Kiwi | |
---|---|---|
Thiamin | ~ | 0.027 MG |
Riboflavin | ~ | 0.025 MG |
Niacin | ~ | 0.341 MG |
Pantothenic acid | ~ | 0.183 MG |
Vitamin B6 | ~ | 0.063 MG |
Folate | ~ | 25 UG |
Kiwi has signficantly more calcium than olive oil - kiwi has 34mg of calcium per 100 grams and olive oil has 1mg of calcium.
Kiwi and olive oil contain similar amounts of iron - kiwi has 0.31mg of iron per 100 grams and olive oil has 0.56mg of iron.
Kiwi is an excellent source of potassium and it has 311 times more potassium than olive oil - kiwi has 312mg of potassium per 100 grams and olive oil has 1mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Olive Oil | Kiwi | |
---|---|---|
apigenin | 0.09 mg | ~ |
luteolin | 0.12 mg | 0.74 mg |
kaempferol | ~ | 1.03 mg |
Quercetin | ~ | 0.04 mg |
For omega-3 fatty acids, olive oil has more alpha linoleic acid (ALA) than kiwi per 100 grams.
Olive Oil | Kiwi | |
---|---|---|
alpha linoleic acid | 0.761 G | 0.042 G |
Total | 0.761 G | 0.042 G |
Comparing omega-6 fatty acids, olive oil has more linoleic acid than kiwi per 100 grams.
Olive Oil | Kiwi | |
---|---|---|
other omega 6 | 0.414 G | ~ |
linoleic acid | 9.762 G | 0.246 G |
Total | 10.176 G | 0.246 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Olive Oil or Kiwi .
Olive Oil g
()
|
Daily Values (%) |
Kiwi g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||