Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
kiwi
versus
orange
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in kiwi and orange:
Kiwi and orange contain similar amounts of calories - kiwi has 61 calories per 100 grams and orange has 46 calories.
For macronutrient ratios, kiwi is lighter in carbs and similar to orange for protein and fat. Kiwi has a macronutrient ratio of 7:87:7 and for orange, 6:91:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Kiwi | Orange | |
---|---|---|
Protein | 7% | 6% |
Carbohydrates | 87% | 91% |
Fat | 7% | 4% |
Alcohol | ~ | ~ |
Kiwi and orange contain similar amounts of carbs - kiwi has 14.7g of total carbs per 100 grams and orange has 11.5g of carbohydrates.
Both kiwi and orange are high in dietary fiber. Kiwi has 25% more dietary fiber than orange - kiwi has 3g of dietary fiber per 100 grams and orange has 2.4g of dietary fiber.
Kiwi and orange contain similar amounts of sugar - kiwi has 9g of sugar per 100 grams and orange has 9.1g of sugar.
Kiwi and orange contain similar amounts of protein - kiwi has 1.1g of protein per 100 grams and orange has 0.7g of protein.
Both kiwi and orange are low in saturated fat - kiwi has 0.03g of saturated fat per 100 grams and orange has 0.03g of saturated fat.
Both kiwi and orange are high in Vitamin C. Kiwi has 106% more Vitamin C than orange - kiwi has 92.7mg of Vitamin C per 100 grams and orange has 45mg of Vitamin C.
Kiwi and orange contain similar amounts of Vitamin A - kiwi has 4ug of Vitamin A per 100 grams and orange has 11ug of Vitamin A.
Kiwi and orange contain similar amounts of Vitamin E - kiwi has 1.5mg of Vitamin E per 100 grams and orange has 0.18mg of Vitamin E.
Kiwi has more Vitamin K than orange - kiwi has 40.3ug of Vitamin K per 100 grams and orange does not contain significant amounts.
Orange has more thiamin. Both kiwi and orange contain significant amounts of riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Kiwi | Orange | |
---|---|---|
Thiamin | 0.027 MG | 0.1 MG |
Riboflavin | 0.025 MG | 0.04 MG |
Niacin | 0.341 MG | 0.4 MG |
Pantothenic acid | 0.183 MG | 0.25 MG |
Vitamin B6 | 0.063 MG | 0.051 MG |
Folate | 25 UG | 17 UG |
Orange is a great source of calcium and it has 26% more calcium than kiwi - kiwi has 34mg of calcium per 100 grams and orange has 43mg of calcium.
Kiwi and orange contain similar amounts of iron - kiwi has 0.31mg of iron per 100 grams and orange has 0.09mg of iron.
Kiwi is an excellent source of potassium and it has 85% more potassium than orange - kiwi has 312mg of potassium per 100 grams and orange has 169mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both kiwi and orange contain significant amounts of beta-carotene and lutein + zeaxanthin.
Kiwi | Orange | |
---|---|---|
beta-carotene | 52 UG | 71 UG |
lutein + zeaxanthin | 122 UG | 129 UG |
alpha-carotene | ~ | 11 UG |
For omega-3 fatty acids, kiwi has more alpha linoleic acid (ALA) than orange per 100 grams.
Kiwi | Orange | |
---|---|---|
alpha linoleic acid | 0.042 G | 0.011 G |
Total | 0.042 G | 0.011 G |
Comparing omega-6 fatty acids, kiwi has more linoleic acid than orange per 100 grams.
Kiwi | Orange | |
---|---|---|
linoleic acid | 0.246 G | 0.031 G |
Total | 0.246 G | 0.031 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Kiwi or Orange .
Kiwi g
()
|
Daily Values (%) |
Orange g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||