Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
kiwi
versus
oregano
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in kiwi and oregano:
Oregano is high in calories and kiwi has 77% less calories than oregano - kiwi has 61 calories per 100 grams and oregano has 265 calories.
For macronutrient ratios, kiwi is heavier in carbs, lighter in fat and similar to oregano for protein. Kiwi has a macronutrient ratio of 7:87:7 and for oregano, 10:79:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Kiwi | Oregano | |
---|---|---|
Protein | 7% | 10% |
Carbohydrates | 87% | 79% |
Fat | 7% | 11% |
Alcohol | ~ | ~ |
Oregano is high in carbohydrates and kiwi has 79% less carbohydrates than oregano - kiwi has 14.7g of total carbs per 100 grams and oregano has 68.9g of carbohydrates.
Both kiwi and oregano are high in dietary fiber. Oregano has 13 times more dietary fiber than kiwi - kiwi has 3g of dietary fiber per 100 grams and oregano has 42.5g of dietary fiber.
Oregano has 55% less sugar than kiwi - kiwi has 9g of sugar per 100 grams and oregano has 4.1g of sugar.
Oregano is a great source of protein and it has 689% more protein than kiwi - kiwi has 1.1g of protein per 100 grams and oregano has 9g of protein.
Kiwi has 52.4 times less saturated fat than oregano - kiwi has 0.03g of saturated fat per 100 grams and oregano has 1.6g of saturated fat.
Kiwi is an excellent source of Vitamin C and it has 39 times more Vitamin C than oregano - kiwi has 92.7mg of Vitamin C per 100 grams and oregano has 2.3mg of Vitamin C.
Oregano has signficantly more Vitamin A than kiwi - kiwi has 4ug of Vitamin A per 100 grams and oregano has 85ug of Vitamin A.
Oregano is an excellent source of Vitamin E and it has 11 times more Vitamin E than kiwi - kiwi has 1.5mg of Vitamin E per 100 grams and oregano has 18.3mg of Vitamin E.
Oregano is an excellent source of Vitamin K and it has 14 times more Vitamin K than kiwi - kiwi has 40.3ug of Vitamin K per 100 grams and oregano has 621.7ug of Vitamin K.
Oregano has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Kiwi | Oregano | |
---|---|---|
Thiamin | 0.027 MG | 0.177 MG |
Riboflavin | 0.025 MG | 0.528 MG |
Niacin | 0.341 MG | 4.64 MG |
Pantothenic acid | 0.183 MG | 0.921 MG |
Vitamin B6 | 0.063 MG | 1.044 MG |
Folate | 25 UG | 237 UG |
Oregano is an excellent source of calcium and it has 45 times more calcium than kiwi - kiwi has 34mg of calcium per 100 grams and oregano has 1597mg of calcium.
Oregano is an excellent source of iron and it has 117 times more iron than kiwi - kiwi has 0.31mg of iron per 100 grams and oregano has 36.8mg of iron.
Both kiwi and oregano are high in potassium. Oregano has 304% more potassium than kiwi - kiwi has 312mg of potassium per 100 grams and oregano has 1260mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Kiwi | Oregano | |
---|---|---|
beta-carotene | 52 UG | 1007 UG |
lutein + zeaxanthin | 122 UG | 1895 UG |
alpha-carotene | ~ | 20 UG |
For omega-3 fatty acids, oregano has more alpha linoleic acid (ALA) than kiwi per 100 grams.
Kiwi | Oregano | |
---|---|---|
alpha linoleic acid | 0.042 G | 0.621 G |
Total | 0.042 G | 0.621 G |
Comparing omega-6 fatty acids, oregano has more linoleic acid than kiwi per 100 grams.
Kiwi | Oregano | |
---|---|---|
linoleic acid | 0.246 G | 0.748 G |
Total | 0.246 G | 0.748 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Kiwi or Oregano .
Kiwi g
()
|
Daily Values (%) |
Oregano g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||