Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
lamb
versus
ham
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lamb and ham:
Both lamb and ham are high in calories. Lamb has a little more calories (8%) than ham by weight - lamb has 283 calories per 100 grams and ham has 263 calories.
For macronutrient ratios, lamb is heavier in protein, lighter in fat and similar to ham for carbs. Lamb has a macronutrient ratio of 36:0:64 and for ham, 25:3:72 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lamb | Ham | |
---|---|---|
Protein | 36% | 25% |
Carbohydrates | ~ | 3% |
Fat | 64% | 72% |
Alcohol | ~ | ~ |
Both ham and lamb are low in carbohydrates - ham has 1.8g of total carbs per 100 grams and lamb does not contain significant amounts.
Both lamb and ham are high in protein. Lamb has 52% more protein than ham - lamb has 24.8g of protein per 100 grams and ham has 16.3g of protein.
Both lamb and ham are high in saturated fat. Lamb has 13% more saturated fat than ham - lamb has 8.1g of saturated fat per 100 grams and ham has 7.2g of saturated fat.
Lamb and ham contain similar amounts of cholesterol - lamb has 97mg of cholesterol per 100 grams and ham has 70mg of cholesterol.
Ham has 12 times more Vitamin D than lamb - lamb has 2iu of Vitamin D per 100 grams and ham has 26iu of Vitamin D.
Lamb and ham contain similar amounts of Vitamin E - lamb has 0.14mg of Vitamin E per 100 grams and ham has 0.27mg of Vitamin E.
Lamb has more Vitamin K than ham - lamb has 5.3ug of Vitamin K per 100 grams and ham does not contain significant amounts.
Ham has more thiamin, however, lamb contains more pantothenic acid, folate and Vitamin B12. Both lamb and ham contain significant amounts of riboflavin, niacin and Vitamin B6.
Lamb | Ham | |
---|---|---|
Thiamin | 0.1 MG | 0.712 MG |
Riboflavin | 0.25 MG | 0.19 MG |
Niacin | 6.7 MG | 4.162 MG |
Pantothenic acid | 0.66 MG | 0.18 MG |
Vitamin B6 | 0.14 MG | 0.26 MG |
Folate | 19 UG | 1 UG |
Vitamin B12 | 2.61 UG | 0.95 UG |
Lamb has 120% more calcium than ham - lamb has 22mg of calcium per 100 grams and ham has 10mg of calcium.
Lamb has 127% more iron than ham - lamb has 1.8mg of iron per 100 grams and ham has 0.79mg of iron.
Both lamb and ham are high in potassium. Lamb has a little more potassium (9%) than ham by weight - lamb has 339mg of potassium per 100 grams and ham has 311mg of potassium.
For omega-3 fatty acids, both lamb and ham contain significant amounts of alpha linoleic acid (ALA).
Lamb | Ham | |
---|---|---|
alpha linoleic acid | 0.26 G | 0.31 G |
Total | 0.26 G | 0.31 G |
Comparing omega-6 fatty acids, ham has more linoleic acid than lamb per 100 grams.
Lamb | Ham | |
---|---|---|
linoleic acid | 1.07 G | 2.16 G |
other omega 6 | 0.07 G | ~ |
Total | 1.14 G | 2.16 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Lamb or Ham .
Cooked Lamb g
()
|
Daily Values (%) |
Ham g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||