Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
lamb
versus
pistachio
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lamb and pistachio:
Both pistachio and lamb are high in calories. Pistachio has 102% more calories than lamb - pistachio has 572 calories per 100 grams and lamb has 283 calories.
For macronutrient ratios, lamb is much heavier in protein, lighter in carbs and lighter in fat compared to pistachio per calorie. Lamb has a macronutrient ratio of 36:0:64 and for pistachio, 14:19:68 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lamb | Pistachio | |
---|---|---|
Protein | 36% | 14% |
Carbohydrates | ~ | 19% |
Fat | 64% | 68% |
Alcohol | ~ | ~ |
Lamb has signficantly less carbohydrates than pistachio - pistachio has 28.3g of total carbs per 100 grams and lamb does not contain significant amounts.
Pistachio is an excellent source of dietary fiber and it has more dietary fiber than lamb - pistachio has 10.3g of dietary fiber per 100 grams and lamb does not contain significant amounts.
Lamb has less sugar than pistachio - pistachio has 7.7g of sugar per 100 grams and lamb does not contain significant amounts.
Both pistachio and lamb are high in protein. Lamb has 18% more protein than pistachio - pistachio has 21.1g of protein per 100 grams and lamb has 24.8g of protein.
Both pistachio and lamb are high in saturated fat. Lamb has 44% more saturated fat than pistachio - pistachio has 5.6g of saturated fat per 100 grams and lamb has 8.1g of saturated fat.
Pistachio has less cholesterol than lamb - lamb has 97mg of cholesterol per 100 grams and pistachio does not contain significant amounts.
Pistachio has more Vitamin C than lamb - pistachio has 3mg of Vitamin C per 100 grams and lamb does not contain significant amounts.
Pistachio has more Vitamin A than lamb - pistachio has 13ug of Vitamin A per 100 grams and lamb does not contain significant amounts.
Lamb and pistachio contain similar amounts of Vitamin D - lamb has 2iu of Vitamin D per 100 grams and pistachio does not contain significant amounts.
Pistachio has 14 times more Vitamin E than lamb - pistachio has 2.2mg of Vitamin E per 100 grams and lamb has 0.14mg of Vitamin E.
Pistachio and lamb contain similar amounts of Vitamin K - pistachio has 13.2ug of Vitamin K per 100 grams and lamb has 5.3ug of Vitamin K.
Pistachio has more thiamin, Vitamin B6 and folate, however, lamb contains more niacin and Vitamin B12. Both lamb and pistachio contain significant amounts of riboflavin and pantothenic acid.
Lamb | Pistachio | |
---|---|---|
Thiamin | 0.1 MG | 0.695 MG |
Riboflavin | 0.25 MG | 0.234 MG |
Niacin | 6.7 MG | 1.373 MG |
Pantothenic acid | 0.66 MG | 0.513 MG |
Vitamin B6 | 0.14 MG | 1.122 MG |
Folate | 19 UG | 51 UG |
Vitamin B12 | 2.61 UG | ~ |
Pistachio is an excellent source of calcium and it has 386% more calcium than lamb - pistachio has 107mg of calcium per 100 grams and lamb has 22mg of calcium.
Pistachio is an excellent source of iron and it has 125% more iron than lamb - pistachio has 4mg of iron per 100 grams and lamb has 1.8mg of iron.
Both pistachio and lamb are high in potassium. Pistachio has 197% more potassium than lamb - pistachio has 1007mg of potassium per 100 grams and lamb has 339mg of potassium.
For omega-3 fatty acids, both lamb and pistachio contain significant amounts of alpha linoleic acid (ALA).
Lamb | Pistachio | |
---|---|---|
alpha linoleic acid | 0.26 G | 0.212 G |
Total | 0.26 G | 0.212 G |
Comparing omega-6 fatty acids, pistachio has more linoleic acid than lamb per 100 grams.
Lamb | Pistachio | |
---|---|---|
linoleic acid | 1.07 G | 13.125 G |
other omega 6 | 0.07 G | 0.005 G |
Total | 1.14 G | 13.13 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Lamb or Pistachio .
Cooked Lamb g
()
|
Daily Values (%) |
Pistachio g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||