Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
shiitake mushroom
versus
cooked
lamb
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in shiitake mushroom and lamb:
Lamb is high in calories and shiitake mushroom has 88% less calories than lamb - shiitake mushroom has 34 calories per 100 grams and lamb has 283 calories.
For macronutrient ratios, shiitake mushroom is lighter in protein, much heavier in carbs and much lighter in fat compared to lamb per calorie. Shiitake mushroom has a macronutrient ratio of 22:67:11 and for lamb, 36:0:64 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Shiitake Mushroom | Lamb | |
---|---|---|
Protein | 22% | 36% |
Carbohydrates | 67% | ~ |
Fat | 11% | 64% |
Alcohol | ~ | ~ |
Lamb has less carbohydrates than shiitake mushroom - shiitake mushroom has 6.8g of total carbs per 100 grams and lamb does not contain significant amounts.
Shiitake mushroom is a great source of dietary fiber and it has more dietary fiber than lamb - shiitake mushroom has 2.5g of dietary fiber per 100 grams and lamb does not contain significant amounts.
Lamb has less sugar than shiitake mushroom - shiitake mushroom has 2.4g of sugar per 100 grams and lamb does not contain significant amounts.
Lamb is an excellent source of protein and it has 10 times more protein than shiitake mushroom - shiitake mushroom has 2.2g of protein per 100 grams and lamb has 24.8g of protein.
Lamb is high in saturated fat and shiitake mushroom has less saturated fat than lamb - lamb has 8.1g of saturated fat per 100 grams and shiitake mushroom does not contain significant amounts.
Shiitake mushroom has less cholesterol than lamb - lamb has 97mg of cholesterol per 100 grams and shiitake mushroom does not contain significant amounts.
Shiitake mushroom has 800% more Vitamin D than lamb - shiitake mushroom has 18iu of Vitamin D per 100 grams and lamb has 2iu of Vitamin D.
Lamb and shiitake mushroom contain similar amounts of Vitamin E - lamb has 0.14mg of Vitamin E per 100 grams and shiitake mushroom does not contain significant amounts.
Lamb has more Vitamin K than shiitake mushroom - lamb has 5.3ug of Vitamin K per 100 grams and shiitake mushroom does not contain significant amounts.
Lamb has more thiamin and Vitamin B12, however, shiitake mushroom contains more pantothenic acid and Vitamin B6. Both shiitake mushroom and lamb contain significant amounts of riboflavin, niacin and folate.
Shiitake Mushroom | Lamb | |
---|---|---|
Thiamin | 0.015 MG | 0.1 MG |
Riboflavin | 0.217 MG | 0.25 MG |
Niacin | 3.877 MG | 6.7 MG |
Pantothenic acid | 1.5 MG | 0.66 MG |
Vitamin B6 | 0.293 MG | 0.14 MG |
Folate | 13 UG | 19 UG |
Vitamin B12 | ~ | 2.61 UG |
Lamb has 1000% more calcium than shiitake mushroom - shiitake mushroom has 2mg of calcium per 100 grams and lamb has 22mg of calcium.
Lamb has 337% more iron than shiitake mushroom - shiitake mushroom has 0.41mg of iron per 100 grams and lamb has 1.8mg of iron.
Both shiitake mushroom and lamb are high in potassium. Shiitake mushroom is very similar to shiitake mushroom for potassium - shiitake mushroom has 304mg of potassium per 100 grams and lamb has 339mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Shiitake Mushroom or Lamb .
Note: The specific food items compared are: Shiitake Mushroom (Mushrooms, shiitake, raw) and Lamb (Lamb, ground, cooked, broiled) .
Shiitake Mushroom g
()
|
Daily Values (%) |
Cooked Lamb g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||