Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apple
versus
lemon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apple and lemon:
Lemon has 44% less calories than apple - lemon has 29 calories per 100 grams and apple has 52 calories.
For macronutrient ratios, apple is lighter in protein, heavier in carbs and similar to lemon for fat. Apple has a macronutrient ratio of 2:95:3 and for lemon, 10:84:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Apple | Lemon | |
---|---|---|
Protein | 2% | 10% |
Carbohydrates | 95% | 84% |
Fat | 3% | 6% |
Alcohol | ~ | ~ |
Lemon and apple contain similar amounts of carbs - lemon has 9.3g of total carbs per 100 grams and apple has 13.8g of carbohydrates.
Both lemon and apple are high in dietary fiber. Lemon has 17% more dietary fiber than apple - lemon has 2.8g of dietary fiber per 100 grams and apple has 2.4g of dietary fiber.
Lemon has 3.1 times less sugar than apple - lemon has 2.5g of sugar per 100 grams and apple has 10.4g of sugar.
Lemon and apple contain similar amounts of protein - lemon has 1.1g of protein per 100 grams and apple has 0.26g of protein.
Both lemon and apple are low in saturated fat - lemon has 0.04g of saturated fat per 100 grams and apple has 0.03g of saturated fat.
Lemon is an excellent source of Vitamin C and it has 10 times more Vitamin C than apple - lemon has 53mg of Vitamin C per 100 grams and apple has 4.6mg of Vitamin C.
Lemon and apple contain similar amounts of Vitamin A - lemon has 1ug of Vitamin A per 100 grams and apple has 3ug of Vitamin A.
Lemon and apple contain similar amounts of Vitamin E - lemon has 0.15mg of Vitamin E per 100 grams and apple has 0.18mg of Vitamin E.
Apple and lemon contain similar amounts of Vitamin K - apple has 2.2ug of Vitamin K per 100 grams and lemon does not contain significant amounts.
Lemon has more pantothenic acid and folate. Both apple and lemon contain significant amounts of thiamin, riboflavin, niacin and Vitamin B6.
Apple | Lemon | |
---|---|---|
Thiamin | 0.017 MG | 0.04 MG |
Riboflavin | 0.026 MG | 0.02 MG |
Niacin | 0.091 MG | 0.1 MG |
Pantothenic acid | 0.061 MG | 0.19 MG |
Vitamin B6 | 0.041 MG | 0.08 MG |
Folate | 3 UG | 11 UG |
Lemon has 333% more calcium than apple - lemon has 26mg of calcium per 100 grams and apple has 6mg of calcium.
Lemon has 400% more iron than apple - lemon has 0.6mg of iron per 100 grams and apple has 0.12mg of iron.
Lemon and apple contain similar amounts of potassium - lemon has 138mg of potassium per 100 grams and apple has 107mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, lemon has more luteolin and myricetin than apple per 100 grams, however, apple contains more quercetin than lemon per 100 grams. Both apple and lemon contain small amounts of kaempferol.
Apple | Lemon | |
---|---|---|
luteolin | 0.12 mg | 1.9 mg |
kaempferol | 0.14 mg | 0.03 mg |
Quercetin | 4.01 mg | 1.14 mg |
myricetin | ~ | 0.5 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Apple | Lemon | |
---|---|---|
beta-carotene | 27 UG | 3 UG |
lutein + zeaxanthin | 29 UG | 11 UG |
alpha-carotene | ~ | 1 UG |
For omega-3 fatty acids, lemon has more alpha linoleic acid (ALA) than apple per 100 grams.
Apple | Lemon | |
---|---|---|
alpha linoleic acid | 0.009 G | 0.026 G |
Total | 0.009 G | 0.026 G |
Comparing omega-6 fatty acids, both apple and lemon contain significant amounts of linoleic acid.
Apple | Lemon | |
---|---|---|
linoleic acid | 0.043 G | 0.063 G |
Total | 0.043 G | 0.063 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Apple or Lemon .
Apple g
()
|
Daily Values (%) |
Lemon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||