Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
blueberry
versus
lemon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in blueberry and lemon:
Lemon has 49% less calories than blueberry - lemon has 29 calories per 100 grams and blueberry has 57 calories.
Blueberry | Lemon | |
---|---|---|
Protein | 4% | 10% |
Carbohydrates | 91% | 84% |
Fat | 4% | 6% |
Alcohol | ~ | ~ |
Lemon and blueberry contain similar amounts of carbs - lemon has 9.3g of total carbs per 100 grams and blueberry has 14.5g of carbohydrates.
Both lemon and blueberry are high in dietary fiber. Lemon has 17% more dietary fiber than blueberry - lemon has 2.8g of dietary fiber per 100 grams and blueberry has 2.4g of dietary fiber.
Lemon has 75% less sugar than blueberry - lemon has 2.5g of sugar per 100 grams and blueberry has 10g of sugar.
Lemon and blueberry contain similar amounts of protein - lemon has 1.1g of protein per 100 grams and blueberry has 0.74g of protein.
Both lemon and blueberry are low in saturated fat - lemon has 0.04g of saturated fat per 100 grams and blueberry has 0.03g of saturated fat.
Lemon is an excellent source of Vitamin C and it has 446% more Vitamin C than blueberry - lemon has 53mg of Vitamin C per 100 grams and blueberry has 9.7mg of Vitamin C.
Lemon and blueberry contain similar amounts of Vitamin A - lemon has 1ug of Vitamin A per 100 grams and blueberry has 3ug of Vitamin A.
Lemon and blueberry contain similar amounts of Vitamin E - lemon has 0.15mg of Vitamin E per 100 grams and blueberry has 0.57mg of Vitamin E.
Blueberry has more Vitamin K than lemon - blueberry has 19.3ug of Vitamin K per 100 grams and lemon does not contain significant amounts.
Blueberry has more niacin. Both blueberry and lemon contain significant amounts of thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate.
Blueberry | Lemon | |
---|---|---|
Thiamin | 0.037 MG | 0.04 MG |
Riboflavin | 0.041 MG | 0.02 MG |
Niacin | 0.418 MG | 0.1 MG |
Pantothenic acid | 0.124 MG | 0.19 MG |
Vitamin B6 | 0.052 MG | 0.08 MG |
Folate | 6 UG | 11 UG |
Lemon has 333% more calcium than blueberry - lemon has 26mg of calcium per 100 grams and blueberry has 6mg of calcium.
Lemon and blueberry contain similar amounts of iron - lemon has 0.6mg of iron per 100 grams and blueberry has 0.28mg of iron.
Lemon has 79% more potassium than blueberry - lemon has 138mg of potassium per 100 grams and blueberry has 77mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, lemon has more luteolin than blueberry per 100 grams, however, blueberry contains more kaempferol, myricetin and quercetin than lemon per 100 grams.
Blueberry | Lemon | |
---|---|---|
luteolin | 0.2 mg | 1.9 mg |
kaempferol | 1.66 mg | 0.03 mg |
myricetin | 1.3 mg | 0.5 mg |
Quercetin | 7.67 mg | 1.14 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Blueberry | Lemon | |
---|---|---|
beta-carotene | 32 UG | 3 UG |
lutein + zeaxanthin | 80 UG | 11 UG |
alpha-carotene | ~ | 1 UG |
For omega-3 fatty acids, blueberry has more alpha linoleic acid (ALA) than lemon per 100 grams.
Blueberry | Lemon | |
---|---|---|
alpha linoleic acid | 0.058 G | 0.026 G |
Total | 0.058 G | 0.026 G |
Comparing omega-6 fatty acids, both blueberry and lemon contain significant amounts of linoleic acid.
Blueberry | Lemon | |
---|---|---|
linoleic acid | 0.088 G | 0.063 G |
Total | 0.088 G | 0.063 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Blueberry or Lemon .
Blueberry g
()
|
Daily Values (%) |
Lemon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||