Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
lemon
versus
cherry tomato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lemon and cherry tomato:
Lemon and cherry tomato contain similar amounts of calories - lemon has 29 calories per 100 grams and cherry tomato has 16 calories.
For macronutrient ratios, lemon is lighter in protein, heavier in carbs and similar to cherry tomato for fat. Lemon has a macronutrient ratio of 10:84:6 and for cherry tomato, 25:66:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lemon | Cherry Tomato | |
---|---|---|
Protein | 10% | 25% |
Carbohydrates | 84% | 66% |
Fat | 6% | 9% |
Alcohol | ~ | ~ |
Cherry tomato has 66% less carbohydrates than lemon - lemon has 9.3g of total carbs per 100 grams and cherry tomato has 3.2g of carbohydrates.
Lemon is a great source of dietary fiber and it has 211% more dietary fiber than cherry tomato - lemon has 2.8g of dietary fiber per 100 grams and cherry tomato has 0.9g of dietary fiber.
Cherry tomato has less sugar than lemon - lemon has 2.5g of sugar per 100 grams and cherry tomato does not contain significant amounts.
Lemon and cherry tomato contain similar amounts of protein - lemon has 1.1g of protein per 100 grams and cherry tomato has 1.2g of protein.
Both lemon and cherry tomato are low in saturated fat - lemon has 0.04g of saturated fat per 100 grams and cherry tomato has 0.03g of saturated fat.
Both lemon and cherry tomato are high in Vitamin C. Lemon has 231% more Vitamin C than cherry tomato - lemon has 53mg of Vitamin C per 100 grams and cherry tomato has 16mg of Vitamin C.
Cherry tomato has signficantly more Vitamin A than lemon - lemon has 1ug of Vitamin A per 100 grams and cherry tomato has 75ug of Vitamin A.
Lemon and cherry tomato contain similar amounts of Vitamin E - lemon has 0.15mg of Vitamin E per 100 grams and cherry tomato does not contain significant amounts.
Cherry tomato has more niacin and folate. Both lemon and cherry tomato contain significant amounts of thiamin, riboflavin, pantothenic acid and Vitamin B6.
Lemon | Cherry Tomato | |
---|---|---|
Thiamin | 0.04 MG | 0.046 MG |
Riboflavin | 0.02 MG | 0.034 MG |
Niacin | 0.1 MG | 0.593 MG |
Pantothenic acid | 0.19 MG | 0.186 MG |
Vitamin B6 | 0.08 MG | 0.06 MG |
Folate | 11 UG | 29 UG |
Lemon has 420% more calcium than cherry tomato - lemon has 26mg of calcium per 100 grams and cherry tomato has 5mg of calcium.
Lemon and cherry tomato contain similar amounts of iron - lemon has 0.6mg of iron per 100 grams and cherry tomato has 0.47mg of iron.
Cherry tomato is a great source of potassium and it has 54% more potassium than lemon - lemon has 138mg of potassium per 100 grams and cherry tomato has 212mg of potassium.
For omega-3 fatty acids, lemon has more alpha linoleic acid (ALA) than cherry tomato per 100 grams.
Lemon | Cherry Tomato | |
---|---|---|
alpha linoleic acid | 0.026 G | 0.003 G |
Total | 0.026 G | 0.003 G |
Comparing omega-6 fatty acids, both lemon and cherry tomato contain significant amounts of linoleic acid.
Lemon | Cherry Tomato | |
---|---|---|
linoleic acid | 0.063 G | 0.073 G |
Total | 0.063 G | 0.073 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Lemon or Cherry Tomato .
Note: The specific food items compared are: Lemon (Lemons, raw, without peel) and Cherry Tomato (Tomatoes, orange, raw) .
Lemon g
()
|
Daily Values (%) |
Cherry Tomato g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||