Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
lemon
versus
lima beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lemon and lima beans:
Lima bean is high in calories and lemon has 74% less calories than lima bean - lemon has 29 calories per 100 grams and lima bean has 113 calories.
For macronutrient ratios, lemon is lighter in protein, heavier in carbs and similar to lima beans for fat. Lemon has a macronutrient ratio of 10:84:6 and for lima beans, 23:70:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lemon | Lima Beans | |
---|---|---|
Protein | 10% | 23% |
Carbohydrates | 84% | 70% |
Fat | 6% | 7% |
Alcohol | ~ | ~ |
Lemon has 54% less carbohydrates than lima bean - lemon has 9.3g of total carbs per 100 grams and lima bean has 20.2g of carbohydrates.
Both lemon and lima beans are high in dietary fiber. Lima bean has 75% more dietary fiber than lemon - lemon has 2.8g of dietary fiber per 100 grams and lima bean has 4.9g of dietary fiber.
Lemon and lima beans contain similar amounts of sugar - lemon has 2.5g of sugar per 100 grams and lima bean has 1.5g of sugar.
Lima bean has signficantly more protein than lemon - lemon has 1.1g of protein per 100 grams and lima bean has 6.8g of protein.
Both lemon and lima beans are low in saturated fat - lemon has 0.04g of saturated fat per 100 grams and lima bean has 0.2g of saturated fat.
Both lemon and lima beans are high in Vitamin C. Lemon has 126% more Vitamin C than lima bean - lemon has 53mg of Vitamin C per 100 grams and lima bean has 23.4mg of Vitamin C.
Lemon and lima beans contain similar amounts of Vitamin A - lemon has 1ug of Vitamin A per 100 grams and lima bean has 10ug of Vitamin A.
Lemon and lima beans contain similar amounts of Vitamin E - lemon has 0.15mg of Vitamin E per 100 grams and lima bean has 0.32mg of Vitamin E.
Lima bean has more Vitamin K than lemon - lima bean has 5.6ug of Vitamin K per 100 grams and lemon does not contain significant amounts.
Lima bean has more thiamin, riboflavin, niacin, Vitamin B6 and folate. Both lemon and lima beans contain significant amounts of pantothenic acid.
Lemon | Lima Beans | |
---|---|---|
Thiamin | 0.04 MG | 0.217 MG |
Riboflavin | 0.02 MG | 0.103 MG |
Niacin | 0.1 MG | 1.474 MG |
Pantothenic acid | 0.19 MG | 0.247 MG |
Vitamin B6 | 0.08 MG | 0.204 MG |
Folate | 11 UG | 34 UG |
Lemon and lima beans contain similar amounts of calcium - lemon has 26mg of calcium per 100 grams and lima bean has 34mg of calcium.
Lima bean is an excellent source of iron and it has 423% more iron than lemon - lemon has 0.6mg of iron per 100 grams and lima bean has 3.1mg of iron.
Lima bean is an excellent source of potassium and it has 238% more potassium than lemon - lemon has 138mg of potassium per 100 grams and lima bean has 467mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Lemon | Lima Beans | |
---|---|---|
beta-carotene | 3 UG | 126 UG |
alpha-carotene | 1 UG | ~ |
lutein + zeaxanthin | 11 UG | ~ |
For omega-3 fatty acids, lima bean has more alpha linoleic acid (ALA) than lemon per 100 grams.
Lemon | Lima Beans | |
---|---|---|
alpha linoleic acid | 0.026 G | 0.136 G |
Total | 0.026 G | 0.136 G |
Comparing omega-6 fatty acids, lima bean has more linoleic acid than lemon per 100 grams.
Lemon | Lima Beans | |
---|---|---|
linoleic acid | 0.063 G | 0.283 G |
Total | 0.063 G | 0.283 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Lemon or Lima Beans .
Note: The specific food items compared are: Lemon (Lemons, raw, without peel) and Lima Beans (Lima beans, immature seeds, raw) .
Lemon g
()
|
Daily Values (%) |
Lima Beans g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||