Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
lemon
versus
peanut butter
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lemon and peanut butter:
Peanut butter is high in calories and lemon has 95% less calories than peanut butter - lemon has 29 calories per 100 grams and peanut butter has 589 calories.
For macronutrient ratios, lemon is lighter in protein, much heavier in carbs and much lighter in fat compared to peanut butter per calorie. Lemon has a macronutrient ratio of 10:84:6 and for peanut butter, 15:14:71 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lemon | Peanut Butter | |
---|---|---|
Protein | 10% | 15% |
Carbohydrates | 84% | 14% |
Fat | 6% | 71% |
Alcohol | ~ | ~ |
Lemon has 57% less carbohydrates than peanut butter - lemon has 9.3g of total carbs per 100 grams and peanut butter has 21.6g of carbohydrates.
Both lemon and peanut butter are high in dietary fiber. Peanut butter has 186% more dietary fiber than lemon - lemon has 2.8g of dietary fiber per 100 grams and peanut butter has 8g of dietary fiber.
Lemon has 70% less sugar than peanut butter - lemon has 2.5g of sugar per 100 grams and peanut butter has 8.4g of sugar.
Peanut butter is an excellent source of protein and it has 20 times more protein than lemon - lemon has 1.1g of protein per 100 grams and peanut butter has 24.1g of protein.
Peanut butter is high in saturated fat and lemon has 99% less saturated fat than peanut butter - lemon has 0.04g of saturated fat per 100 grams and peanut butter has 7.6g of saturated fat.
Lemon is an excellent source of Vitamin C and it has more Vitamin C than peanut butter - lemon has 53mg of Vitamin C per 100 grams and peanut butter does not contain significant amounts.
Lemon and peanut butter contain similar amounts of Vitamin A - lemon has 1ug of Vitamin A per 100 grams and peanut butter does not contain significant amounts.
Peanut butter has signficantly more Vitamin E than lemon - lemon has 0.15mg of Vitamin E per 100 grams and peanut butter has 6.3mg of Vitamin E.
Peanut butter and lemon contain similar amounts of Vitamin K - peanut butter has 0.5ug of Vitamin K per 100 grams and lemon does not contain significant amounts.
Peanut butter has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Lemon | Peanut Butter | |
---|---|---|
Thiamin | 0.04 MG | 0.106 MG |
Riboflavin | 0.02 MG | 0.111 MG |
Niacin | 0.1 MG | 13.696 MG |
Pantothenic acid | 0.19 MG | 1.118 MG |
Vitamin B6 | 0.08 MG | 0.418 MG |
Folate | 11 UG | 92 UG |
Peanut butter is a great source of calcium and it has 73% more calcium than lemon - lemon has 26mg of calcium per 100 grams and peanut butter has 45mg of calcium.
Peanut butter has 217% more iron than lemon - lemon has 0.6mg of iron per 100 grams and peanut butter has 1.9mg of iron.
Peanut butter is an excellent source of potassium and it has 440% more potassium than lemon - lemon has 138mg of potassium per 100 grams and peanut butter has 745mg of potassium.
For omega-3 fatty acids, peanut butter has more alpha linoleic acid (ALA) than lemon per 100 grams.
Lemon | Peanut Butter | |
---|---|---|
alpha linoleic acid | 0.026 G | 0.078 G |
Total | 0.026 G | 0.078 G |
Comparing omega-6 fatty acids, peanut butter has more linoleic acid than lemon per 100 grams.
Lemon | Peanut Butter | |
---|---|---|
linoleic acid | 0.063 G | 13.854 G |
other omega 6 | ~ | 0.64 G |
Total | 0.063 G | 14.494 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Lemon or Peanut Butter .
Note: The specific food items compared are: Lemon (Lemons, raw, without peel) and Peanut Butter (Peanut butter, chunk style, with salt) .
Lemon g
()
|
Daily Values (%) |
Peanut Butter g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||