Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
salmon
versus
lemon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in salmon and lemon:
Salmon is high in calories and lemon has 77% less calories than salmon - lemon has 29 calories per 100 grams and salmon has 127 calories.
For macronutrient ratios, salmon is much heavier in protein, much lighter in carbs and much heavier in fat compared to lemon per calorie. Salmon has a macronutrient ratio of 67:0:33 and for lemon, 10:84:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Salmon | Lemon | |
---|---|---|
Protein | 67% | 10% |
Carbohydrates | ~ | 84% |
Fat | 33% | 6% |
Alcohol | ~ | ~ |
Salmon has less carbohydrates than lemon - lemon has 9.3g of total carbs per 100 grams and salmon does not contain significant amounts.
Lemon is a great source of dietary fiber and it has more dietary fiber than salmon - lemon has 2.8g of dietary fiber per 100 grams and salmon does not contain significant amounts.
Salmon has less sugar than lemon - lemon has 2.5g of sugar per 100 grams and salmon does not contain significant amounts.
Salmon is an excellent source of protein and it has 17 times more protein than lemon - lemon has 1.1g of protein per 100 grams and salmon has 20.5g of protein.
Both lemon and salmon are low in saturated fat - lemon has 0.04g of saturated fat per 100 grams and salmon has 0.81g of saturated fat.
Both salmon and lemon are low in trans fat - salmon has 0.03g of trans fat per 100 grams and lemon does not contain significant amounts.
Lemon has less cholesterol than salmon - salmon has 46mg of cholesterol per 100 grams and lemon does not contain significant amounts.
Lemon is an excellent source of Vitamin C and it has more Vitamin C than salmon - lemon has 53mg of Vitamin C per 100 grams and salmon does not contain significant amounts.
Salmon has 34 times more Vitamin A than lemon - lemon has 1ug of Vitamin A per 100 grams and salmon has 35ug of Vitamin A.
Salmon is an excellent source of Vitamin D and it has more Vitamin D than lemon - salmon has 435iu of Vitamin D per 100 grams and lemon does not contain significant amounts.
Lemon and salmon contain similar amounts of Vitamin E - lemon has 0.15mg of Vitamin E per 100 grams and salmon has 0.4mg of Vitamin E.
Salmon and lemon contain similar amounts of Vitamin K - salmon has 0.4ug of Vitamin K per 100 grams and lemon does not contain significant amounts.
Salmon has more riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, lemon contains more folate. Both salmon and lemon contain significant amounts of thiamin.
Salmon | Lemon | |
---|---|---|
Thiamin | 0.08 MG | 0.04 MG |
Riboflavin | 0.105 MG | 0.02 MG |
Niacin | 7.995 MG | 0.1 MG |
Pantothenic acid | 1.03 MG | 0.19 MG |
Vitamin B6 | 0.611 MG | 0.08 MG |
Folate | 4 UG | 11 UG |
Vitamin B12 | 4.15 UG | ~ |
Lemon has 271% more calcium than salmon - lemon has 26mg of calcium per 100 grams and salmon has 7mg of calcium.
Lemon and salmon contain similar amounts of iron - lemon has 0.6mg of iron per 100 grams and salmon has 0.38mg of iron.
Salmon is an excellent source of potassium and it has 165% more potassium than lemon - lemon has 138mg of potassium per 100 grams and salmon has 366mg of potassium.
For omega-3 fatty acids, salmon has more DHA, EPA and DPA than lemon per 100 grams. Both salmon and lemon contain significant amounts of alpha linoleic acid (ALA).
Salmon | Lemon | |
---|---|---|
alpha linoleic acid | 0.047 G | 0.026 G |
DHA | 0.333 G | ~ |
EPA | 0.182 G | ~ |
DPA | 0.047 G | ~ |
Total | 0.609 G | 0.026 G |
Comparing omega-6 fatty acids, both salmon and lemon contain significant amounts of linoleic acid.
Salmon | Lemon | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.081 G | 0.063 G |
Total | 0.085 G | 0.063 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Salmon or Lemon .
Salmon g
()
|
Daily Values (%) |
Lemon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||