Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
lemon
versus
soy sauce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lemon and soy sauce:
Lemon has 45% less calories than soy sauce - lemon has 29 calories per 100 grams and soy sauce has 53 calories.
Lemon | Soy Sauce | |
---|---|---|
Protein | 10% | 56% |
Carbohydrates | 84% | 34% |
Fat | 6% | 9% |
Alcohol | ~ | ~ |
Lemon and soy sauce contain similar amounts of carbs - lemon has 9.3g of total carbs per 100 grams and soy sauce has 4.9g of carbohydrates.
Lemon is a great source of dietary fiber and it has 250% more dietary fiber than soy sauce - lemon has 2.8g of dietary fiber per 100 grams and soy sauce has 0.8g of dietary fiber.
Lemon and soy sauce contain similar amounts of sugar - lemon has 2.5g of sugar per 100 grams and soy sauce has 0.4g of sugar.
Soy sauce is a great source of protein and it has 640% more protein than lemon - lemon has 1.1g of protein per 100 grams and soy sauce has 8.1g of protein.
Both lemon and soy sauce are low in saturated fat - lemon has 0.04g of saturated fat per 100 grams and soy sauce has 0.07g of saturated fat.
Lemon is an excellent source of Vitamin C and it has more Vitamin C than soy sauce - lemon has 53mg of Vitamin C per 100 grams and soy sauce does not contain significant amounts.
Lemon and soy sauce contain similar amounts of Vitamin A - lemon has 1ug of Vitamin A per 100 grams and soy sauce does not contain significant amounts.
Lemon and soy sauce contain similar amounts of Vitamin E - lemon has 0.15mg of Vitamin E per 100 grams and soy sauce does not contain significant amounts.
Soy sauce has more riboflavin and niacin. Both lemon and soy sauce contain significant amounts of thiamin, pantothenic acid, Vitamin B6 and folate.
Lemon | Soy Sauce | |
---|---|---|
Thiamin | 0.04 MG | 0.033 MG |
Riboflavin | 0.02 MG | 0.165 MG |
Niacin | 0.1 MG | 2.196 MG |
Pantothenic acid | 0.19 MG | 0.297 MG |
Vitamin B6 | 0.08 MG | 0.148 MG |
Folate | 11 UG | 14 UG |
Lemon and soy sauce contain similar amounts of calcium - lemon has 26mg of calcium per 100 grams and soy sauce has 33mg of calcium.
Soy sauce has 142% more iron than lemon - lemon has 0.6mg of iron per 100 grams and soy sauce has 1.5mg of iron.
Soy sauce is an excellent source of potassium and it has 215% more potassium than lemon - lemon has 138mg of potassium per 100 grams and soy sauce has 435mg of potassium.
For omega-3 fatty acids, both lemon and soy sauce contain significant amounts of alpha linoleic acid (ALA).
Lemon | Soy Sauce | |
---|---|---|
alpha linoleic acid | 0.026 G | 0.029 G |
Total | 0.026 G | 0.029 G |
Comparing omega-6 fatty acids, soy sauce has more linoleic acid than lemon per 100 grams.
Lemon | Soy Sauce | |
---|---|---|
linoleic acid | 0.063 G | 0.234 G |
Total | 0.063 G | 0.234 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Lemon or Soy Sauce .
Lemon g
()
|
Daily Values (%) |
Soy Sauce g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||