Lemon vs. Thyme

Nutrition comparison of Lemon and Thyme


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of lemon versus thyme (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in lemon and thyme:

  • Both lemon and thyme are high in Vitamin C and dietary fiber.
  • Lemon has 62% less carbohydrates than thyme.
  • Thyme has more riboflavin, niacin, Vitamin B6 and folate.
  • Thyme is an excellent source of Vitamin A, calcium, iron and potassium.
Detailed nutritional comparison of lemon and thyme is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Lemon (Lemons, raw, without peel) and Thyme (Thyme, fresh) . Have a correction or suggestions? Shoot us an email.


Image of Lemon src
Image of Thyme src

Calories and Carbs

calories

Thyme is high in calories and lemon has 71% less calories than thyme - lemon has 29 calories per 100 grams and thyme has 101 calories.

For macronutrient ratios, lemon is lighter in protein, heavier in carbs and lighter in fat compared to thyme per calorie. Lemon has a macronutrient ratio of 10:84:6 and for thyme, 17:72:11 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Lemon Thyme
Protein 10% 17%
Carbohydrates 84% 72%
Fat 6% 11%
Alcohol ~ ~

carbohydrates

Lemon has 62% less carbohydrates than thyme - lemon has 9.3g of total carbs per 100 grams and thyme has 24.5g of carbohydrates.

dietary fiber

Both lemon and thyme are high in dietary fiber. Thyme has 400% more dietary fiber than lemon - lemon has 2.8g of dietary fiber per 100 grams and thyme has 14g of dietary fiber.

sugar

Thyme has less sugar than lemon - lemon has 2.5g of sugar per 100 grams and thyme does not contain significant amounts.

Protein

protein

Thyme has 405% more protein than lemon - lemon has 1.1g of protein per 100 grams and thyme has 5.6g of protein.

Fat

saturated fat

Both lemon and thyme are low in saturated fat - lemon has 0.04g of saturated fat per 100 grams and thyme has 0.47g of saturated fat.

Vitamins

Vitamin C

Both lemon and thyme are high in Vitamin C. Thyme has 202% more Vitamin C than lemon - lemon has 53mg of Vitamin C per 100 grams and thyme has 160.1mg of Vitamin C.

Vitamin A

Thyme is an excellent source of Vitamin A and it has 237 times more Vitamin A than lemon - lemon has 1ug of Vitamin A per 100 grams and thyme has 238ug of Vitamin A.

Vitamin E

Lemon and thyme contain similar amounts of Vitamin E - lemon has 0.15mg of Vitamin E per 100 grams and thyme does not contain significant amounts.

The B Vitamins

Thyme has more riboflavin, niacin, Vitamin B6 and folate. Both lemon and thyme contain significant amounts of thiamin and pantothenic acid.

Lemon Thyme
Thiamin 0.04 MG 0.048 MG
Riboflavin 0.02 MG 0.471 MG
Niacin 0.1 MG 1.824 MG
Pantothenic acid 0.19 MG 0.409 MG
Vitamin B6 0.08 MG 0.348 MG
Folate 11 UG 45 UG

Minerals

calcium

Thyme is an excellent source of calcium and it has 14 times more calcium than lemon - lemon has 26mg of calcium per 100 grams and thyme has 405mg of calcium.

iron

Thyme is an excellent source of iron and it has 28 times more iron than lemon - lemon has 0.6mg of iron per 100 grams and thyme has 17.5mg of iron.

potassium

Thyme is an excellent source of potassium and it has 341% more potassium than lemon - lemon has 138mg of potassium per 100 grams and thyme has 609mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds, thyme has more luteolin and apigenin than lemon per 100 grams, however, lemon contains more myricetin and quercetin than thyme per 100 grams.

Lemon Thyme
luteolin 1.9 mg 45.25 mg
kaempferol 0.03 mg ~
myricetin 0.5 mg ~
Quercetin 1.14 mg ~
apigenin ~ 2.5 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Lemon Thyme
beta-carotene 3 UG 2851 UG
alpha-carotene 1 UG ~
lutein + zeaxanthin 11 UG ~

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, thyme has more alpha linoleic acid (ALA) than lemon per 100 grams.

Lemon Thyme
alpha linoleic acid 0.026 G 0.447 G
Total 0.026 G 0.447 G

omega 6s

Comparing omega-6 fatty acids, both lemon and thyme contain significant amounts of linoleic acid.

Lemon Thyme
linoleic acid 0.063 G 0.085 G
Total 0.063 G 0.085 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Lemon or Thyme .

Note: The specific food items compared are: Lemon (Lemons, raw, without peel) and Thyme (Thyme, fresh) .

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G Water G
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FAQ

Does lemon or thyme contain more calories in 100 grams?
Thyme is high in calories and lemon has 70% less calories than thyme - lemon has 29 calories in 100g and thyme has 101 calories.

Does lemon or thyme have more carbohydrates?
By weight, lemon has 60% fewer carbohydrates than thyme - lemon has 9.3g of carbs for 100g and thyme has 24.5g of carbohydrates.

Does lemon or thyme contain more calcium?
Thyme is a rich source of calcium and it has 14 times more calcium than lemon - lemon has 26mg of calcium in 100 grams and thyme has 405mg of calcium.

Does lemon or thyme contain more iron?
Thyme is an abundant source of iron and it has 28 times more iron than lemon - lemon has 0.6mg of iron in 100 grams and thyme has 17.5mg of iron.

Does lemon or thyme contain more potassium?
Thyme is a rich source of potassium and it has 340% more potassium than lemon - lemon has 138mg of potassium in 100 grams and thyme has 609mg of potassium.