Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
lentils
versus
bittersweet chocolate
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lentils and bittersweet chocolate:
Both bittersweet chocolate and lentils are high in calories. Bittersweet chocolate has 453% more calories than lentil - bittersweet chocolate has 642 calories per 100 grams and lentil has 116 calories.
For macronutrient ratios, lentils is much heavier in protein, much heavier in carbs and much lighter in fat compared to bittersweet chocolate per calorie. Lentils has a macronutrient ratio of 30:67:3 and for bittersweet chocolate, 9:18:73 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lentils | Bittersweet Chocolate | |
---|---|---|
Protein | 30% | 9% |
Carbohydrates | 67% | 18% |
Fat | 3% | 73% |
Alcohol | ~ | ~ |
Lentil has 29% less carbohydrates than bittersweet chocolate - bittersweet chocolate has 28.4g of total carbs per 100 grams and lentil has 20.1g of carbohydrates.
Both bittersweet chocolate and lentils are high in dietary fiber. Bittersweet chocolate has 110% more dietary fiber than lentil - bittersweet chocolate has 16.6g of dietary fiber per 100 grams and lentil has 7.9g of dietary fiber.
Bittersweet chocolate and lentils contain similar amounts of sugar - bittersweet chocolate has 0.91g of sugar per 100 grams and lentil has 1.8g of sugar.
Both bittersweet chocolate and lentils are high in protein. Bittersweet chocolate has 59% more protein than lentil - bittersweet chocolate has 14.3g of protein per 100 grams and lentil has 9g of protein.
Bittersweet chocolate is high in saturated fat and lentil has 100% less saturated fat than bittersweet chocolate - bittersweet chocolate has 32.3g of saturated fat per 100 grams and lentil has 0.05g of saturated fat.
Both bittersweet chocolate and lentils are low in cholesterol - bittersweet chocolate has 2mg of cholesterol per 100 grams and lentil does not contain significant amounts.
Lentil has more Vitamin C than bittersweet chocolate - lentil has 1.5mg of Vitamin C per 100 grams and bittersweet chocolate does not contain significant amounts.
Lentils and bittersweet chocolate contain similar amounts of Vitamin A - lentil has 2.4ug of Vitamin A per 100 grams and bittersweet chocolate does not contain significant amounts.
Bittersweet chocolate and lentils contain similar amounts of Vitamin E - bittersweet chocolate has 0.4mg of Vitamin E per 100 grams and lentil has 0.11mg of Vitamin E.
Bittersweet chocolate and lentils contain similar amounts of Vitamin K - bittersweet chocolate has 9.7ug of Vitamin K per 100 grams and lentil has 1.7ug of Vitamin K.
Lentil has more pantothenic acid, Vitamin B6 and folate. Both lentils and bittersweet chocolate contain significant amounts of thiamin, riboflavin and niacin.
Lentils | Bittersweet Chocolate | |
---|---|---|
Thiamin | 0.169 MG | 0.147 MG |
Riboflavin | 0.073 MG | 0.1 MG |
Niacin | 1.06 MG | 1.355 MG |
Pantothenic acid | 0.638 MG | 0.168 MG |
Vitamin B6 | 0.178 MG | 0.027 MG |
Folate | 181 UG | 28 UG |
Bittersweet chocolate is an excellent source of calcium and it has 432% more calcium than lentil - bittersweet chocolate has 101mg of calcium per 100 grams and lentil has 19mg of calcium.
Both bittersweet chocolate and lentils are high in iron. Bittersweet chocolate has 423% more iron than lentil - bittersweet chocolate has 17.4mg of iron per 100 grams and lentil has 3.3mg of iron.
Both bittersweet chocolate and lentils are high in potassium. Bittersweet chocolate has 125% more potassium than lentil - bittersweet chocolate has 830mg of potassium per 100 grams and lentil has 369mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Lentils | Bittersweet Chocolate | |
---|---|---|
beta-carotene | 5 UG | ~ |
lutein + zeaxanthin | ~ | 38 UG |
For omega-3 fatty acids, bittersweet chocolate has more alpha linoleic acid (ALA) than lentil per 100 grams.
Lentils | Bittersweet Chocolate | |
---|---|---|
alpha linoleic acid | 0.037 G | 0.117 G |
Total | 0.037 G | 0.117 G |
Comparing omega-6 fatty acids, bittersweet chocolate has more linoleic acid than lentil per 100 grams.
Lentils | Bittersweet Chocolate | |
---|---|---|
linoleic acid | 0.137 G | 1.435 G |
other omega 6 | ~ | 0.553 G |
Total | 0.137 G | 1.988 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Lentils or Bittersweet Chocolate .
Note: The specific food items compared are: Lentils (Lentils, mature seeds, cooked, boiled, without salt) and Bittersweet Chocolate (Baking chocolate, unsweetened, squares) .
Cooked Lentils g
()
|
Daily Values (%) |
Bittersweet Chocolate g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||