Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
olive oil
versus
cooked
lentils
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in olive oil and lentils:
Both olive oil and lentils are high in calories. Olive oil has 662% more calories than lentil - olive oil has 884 calories per 100 grams and lentil has 116 calories.
For macronutrient ratios, olive oil is much lighter in protein, much lighter in carbs and much heavier in fat compared to lentils per calorie. Olive oil has a macronutrient ratio of 0:0:100 and for lentils, 30:67:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Olive Oil | Lentils | |
---|---|---|
Protein | ~ | 30% |
Carbohydrates | ~ | 67% |
Fat | 100% | 3% |
Alcohol | ~ | ~ |
Olive oil has less carbohydrates than lentil - lentil has 20.1g of total carbs per 100 grams and olive oil does not contain significant amounts.
Lentil is an excellent source of dietary fiber and it has more dietary fiber than olive oil - lentil has 7.9g of dietary fiber per 100 grams and olive oil does not contain significant amounts.
Olive oil has less sugar than lentil - lentil has 1.8g of sugar per 100 grams and olive oil does not contain significant amounts.
Lentil is a great source of protein and it has more protein than olive oil - lentil has 9g of protein per 100 grams and olive oil does not contain significant amounts.
Olive oil is high in saturated fat and lentil has 100% less saturated fat than olive oil - olive oil has 13.8g of saturated fat per 100 grams and lentil has 0.05g of saturated fat.
Lentil has more Vitamin C than olive oil - lentil has 1.5mg of Vitamin C per 100 grams and olive oil does not contain significant amounts.
Lentils and olive oil contain similar amounts of Vitamin A - lentil has 2.4ug of Vitamin A per 100 grams and olive oil does not contain significant amounts.
Olive oil is an excellent source of Vitamin E and it has 129 times more Vitamin E than lentil - olive oil has 14.4mg of Vitamin E per 100 grams and lentil has 0.11mg of Vitamin E.
Olive oil has 34 times more Vitamin K than lentil - olive oil has 60.2ug of Vitamin K per 100 grams and lentil has 1.7ug of Vitamin K.
Lentil has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Olive Oil | Lentils | |
---|---|---|
Thiamin | ~ | 0.169 MG |
Riboflavin | ~ | 0.073 MG |
Niacin | ~ | 1.06 MG |
Pantothenic acid | ~ | 0.638 MG |
Vitamin B6 | ~ | 0.178 MG |
Folate | ~ | 181 UG |
Lentil has 18 times more calcium than olive oil - olive oil has 1mg of calcium per 100 grams and lentil has 19mg of calcium.
Lentil is an excellent source of iron and it has 495% more iron than olive oil - olive oil has 0.56mg of iron per 100 grams and lentil has 3.3mg of iron.
Lentil is an excellent source of potassium and it has 368 times more potassium than olive oil - olive oil has 1mg of potassium per 100 grams and lentil has 369mg of potassium.
For omega-3 fatty acids, olive oil has more alpha linoleic acid (ALA) than lentil per 100 grams.
Olive Oil | Lentils | |
---|---|---|
alpha linoleic acid | 0.761 G | 0.037 G |
Total | 0.761 G | 0.037 G |
Comparing omega-6 fatty acids, olive oil has more linoleic acid than lentil per 100 grams.
Olive Oil | Lentils | |
---|---|---|
other omega 6 | 0.414 G | ~ |
linoleic acid | 9.762 G | 0.137 G |
Total | 10.176 G | 0.137 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Olive Oil or Lentils .
Olive Oil g
()
|
Daily Values (%) |
Cooked Lentils g
()
|
|||||
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||