Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
quarter pounder
versus
cooked
lentils
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in quarter pounder and lentils:
Both quarter pounder and lentils are high in calories. Quarter pounder has 110% more calories than lentil - quarter pounder has 244 calories per 100 grams and lentil has 116 calories.
For macronutrient ratios, quarter pounder is lighter in protein, much lighter in carbs and much heavier in fat compared to lentils per calorie. Quarter pounder has a macronutrient ratio of 23:36:42 and for lentils, 30:67:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Quarter Pounder | Lentils | |
---|---|---|
Protein | 23% | 30% |
Carbohydrates | 36% | 67% |
Fat | 42% | 3% |
Alcohol | ~ | ~ |
Quarter pounder and lentils contain similar amounts of carbs - quarter pounder has 22.2g of total carbs per 100 grams and lentil has 20.1g of carbohydrates.
Lentil is an excellent source of dietary fiber and it has 394% more dietary fiber than quarter pounder - quarter pounder has 1.6g of dietary fiber per 100 grams and lentil has 7.9g of dietary fiber.
Quarter pounder and lentils contain similar amounts of sugar - quarter pounder has 5.1g of sugar per 100 grams and lentil has 1.8g of sugar.
Both quarter pounder and lentils are high in protein. Quarter pounder has 56% more protein than lentil - quarter pounder has 14.1g of protein per 100 grams and lentil has 9g of protein.
Lentil has signficantly less saturated fat than quarter pounder - quarter pounder has 4g of saturated fat per 100 grams and lentil has 0.05g of saturated fat.
Lentil has less cholesterol than quarter pounder - quarter pounder has 39mg of cholesterol per 100 grams and lentil does not contain significant amounts.
Quarter pounder and lentils contain similar amounts of Vitamin C - quarter pounder has 0.9mg of Vitamin C per 100 grams and lentil has 1.5mg of Vitamin C.
Lentils and quarter pounder contain similar amounts of Vitamin A - lentil has 2.4ug of Vitamin A per 100 grams and quarter pounder does not contain significant amounts.
Lentils and quarter pounder contain similar amounts of Vitamin E - lentil has 0.11mg of Vitamin E per 100 grams and quarter pounder does not contain significant amounts.
Lentils and quarter pounder contain similar amounts of Vitamin K - lentil has 1.7ug of Vitamin K per 100 grams and quarter pounder does not contain significant amounts.
Quarter pounder has more riboflavin, niacin and Vitamin B12, however, lentil contains more pantothenic acid, Vitamin B6 and folate. Both quarter pounder and lentils contain significant amounts of thiamin.
Quarter Pounder | Lentils | |
---|---|---|
Thiamin | 0.183 MG | 0.169 MG |
Riboflavin | 0.344 MG | 0.073 MG |
Niacin | 4.452 MG | 1.06 MG |
Pantothenic acid | ~ | 0.638 MG |
Vitamin B6 | ~ | 0.178 MG |
Folate | 56 UG | 181 UG |
Vitamin B12 | 1.28 UG | ~ |
Quarter pounder is an excellent source of calcium and it has 342% more calcium than lentil - quarter pounder has 84mg of calcium per 100 grams and lentil has 19mg of calcium.
Both quarter pounder and lentils are high in iron. Lentil has 38% more iron than quarter pounder - quarter pounder has 2.4mg of iron per 100 grams and lentil has 3.3mg of iron.
Both quarter pounder and lentils are high in potassium. Lentil has 63% more potassium than quarter pounder - quarter pounder has 227mg of potassium per 100 grams and lentil has 369mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Quarter Pounder or Lentils .
Note: The specific food items compared are: Quarter Pounder (McDONALD'S, QUARTER POUNDER) and Lentils (Lentils, mature seeds, cooked, boiled, without salt) .
Quarter Pounder g
()
|
Daily Values (%) |
Cooked Lentils g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||