Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
lima beans
versus
onion
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lima beans and onion:
Lima bean is high in calories and onion has 65% less calories than lima bean - lima bean has 113 calories per 100 grams and onion has 40 calories.
For macronutrient ratios, lima beans is heavier in protein, lighter in carbs and heavier in fat compared to onion per calorie. Lima beans has a macronutrient ratio of 23:70:7 and for onion, 10:88:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lima Beans | Onion | |
---|---|---|
Protein | 23% | 10% |
Carbohydrates | 70% | 88% |
Fat | 7% | 2% |
Alcohol | ~ | ~ |
Onion has 54% less carbohydrates than lima bean - lima bean has 20.2g of total carbs per 100 grams and onion has 9.3g of carbohydrates.
Lima bean is an excellent source of dietary fiber and it has 188% more dietary fiber than onion - lima bean has 4.9g of dietary fiber per 100 grams and onion has 1.7g of dietary fiber.
Lima beans and onion contain similar amounts of sugar - lima bean has 1.5g of sugar per 100 grams and onion has 4.2g of sugar.
Lima bean has signficantly more protein than onion - lima bean has 6.8g of protein per 100 grams and onion has 1.1g of protein.
Both lima beans and onion are low in saturated fat - lima bean has 0.2g of saturated fat per 100 grams and onion has 0.04g of saturated fat.
Lima bean is an excellent source of Vitamin C and it has 216% more Vitamin C than onion - lima bean has 23.4mg of Vitamin C per 100 grams and onion has 7.4mg of Vitamin C.
Lima bean has more Vitamin A than onion - lima bean has 10ug of Vitamin A per 100 grams and onion does not contain significant amounts.
Lima beans and onion contain similar amounts of Vitamin E - lima bean has 0.32mg of Vitamin E per 100 grams and onion has 0.02mg of Vitamin E.
Lima beans and onion contain similar amounts of Vitamin K - lima bean has 5.6ug of Vitamin K per 100 grams and onion has 0.4ug of Vitamin K.
Lima bean has more thiamin, riboflavin, niacin and pantothenic acid. Both lima beans and onion contain significant amounts of Vitamin B6 and folate.
Lima Beans | Onion | |
---|---|---|
Thiamin | 0.217 MG | 0.046 MG |
Riboflavin | 0.103 MG | 0.027 MG |
Niacin | 1.474 MG | 0.116 MG |
Pantothenic acid | 0.247 MG | 0.123 MG |
Vitamin B6 | 0.204 MG | 0.12 MG |
Folate | 34 UG | 19 UG |
Lima bean has 48% more calcium than onion - lima bean has 34mg of calcium per 100 grams and onion has 23mg of calcium.
Lima bean is an excellent source of iron and it has 13 times more iron than onion - lima bean has 3.1mg of iron per 100 grams and onion has 0.21mg of iron.
Lima bean is an excellent source of potassium and it has 220% more potassium than onion - lima bean has 467mg of potassium per 100 grams and onion has 146mg of potassium.
For omega-3 fatty acids, lima bean has more alpha linoleic acid (ALA) than onion per 100 grams.
Lima Beans | Onion | |
---|---|---|
alpha linoleic acid | 0.136 G | 0.004 G |
Total | 0.136 G | 0.004 G |
Comparing omega-6 fatty acids, lima bean has more linoleic acid than onion per 100 grams.
Lima Beans | Onion | |
---|---|---|
linoleic acid | 0.283 G | 0.013 G |
Total | 0.283 G | 0.013 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Lima Beans or Onion .
Note: The specific food items compared are: Lima Beans (Lima beans, immature seeds, raw) and Onion (Onions, raw) .
Lima Beans g
()
|
Daily Values (%) |
Onion g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||